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Air Fryer Calzones Recipe

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★★★★★

4.6 from 126 reviews

These Air Fryer Calzones are a delicious, healthier twist on the classic Italian stuffed pizza. Made with a homemade yeast dough filled with mozzarella cheese, cooked chicken ham, turkey bacon, bell peppers, mushrooms, and seasoned with garlic powder and oregano, they are baked to golden perfection in an air fryer. Perfectly crispy on the outside and melty on the inside, these calzones make a quick and satisfying meal or snack.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon instant yeast
  • ¾ cup warm water

Filling

  • 1 cup shredded mozzarella cheese
  • ½ cup cooked chicken ham, diced
  • ½ cup turkey bacon, cooked and chopped
  • ½ cup diced bell peppers
  • ½ cup sliced mushrooms
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano

Finishing

  • 1 egg (for egg wash)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, salt, sugar, and instant yeast until evenly combined to form the base for your dough.
  2. Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the warm water along with the olive oil. Stir the mixture until a rough dough begins to form.
  3. Knead Dough: Transfer the dough onto a floured surface and knead it for 8 to 10 minutes until it becomes smooth and elastic, which helps develop the gluten.
  4. Let Dough Rise: Shape the kneaded dough into a ball and place it into an oiled bowl. Cover it with a clean cloth or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  5. Prepare Fillings: While the dough is rising, cook the turkey bacon until crisp and chop the chicken ham into small pieces. Dice the bell peppers and slice the mushrooms. Combine all these ingredients with the shredded mozzarella cheese, garlic powder, and dried oregano in a mixing bowl.
  6. Divide Dough: After the dough has risen, punch it down to release air. Divide the dough into 6 equal portions and roll each piece into a 6-inch circle on a floured surface.
  7. Assemble Calzones: Spoon the filling mixture onto one half of each dough circle. Fold the other half over the filling and seal the edges by pressing and crimping with a fork to prevent filling from leaking out during cooking.
  8. Apply Egg Wash: Beat the egg and brush it over the tops of the calzones to give them a shiny, golden-brown finish when cooked.
  9. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes to ensure even cooking.
  10. Cook Calzones: Place 2 to 3 calzones into the air fryer basket without overcrowding. Air fry for 12 to 15 minutes until they turn golden brown, flipping halfway through if your air fryer requires it for even cooking.
  11. Serve: Let the calzones cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce like marinara or ranch.

Notes

  • You can customize the fillings by adding different vegetables or swapping meats to suit your taste.
  • If you prefer a vegetarian version, omit the chicken ham and turkey bacon and add more vegetables or plant-based proteins.
  • Make sure the water is warm but not hot to activate the yeast without killing it.
  • Do not overfill the calzones to avoid bursting during cooking.
  • Cooking times may vary slightly depending on your air fryer model, so check for a golden crust as your indicator.

Keywords: Air fryer calzones, calzone recipe, stuffed pizza pockets, easy calzones, air fryer recipes, mozzarella calzones, homemade dough calzones

Find it online: https://todayfoodrecipe.com/air-fryer-calzones-recipe/