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Air Fryer Apple Cheddar Bacon Scones Recipe

Air Fryer Apple Cheddar Bacon Scones Recipe
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★★★★★

5.2 from 29 reviews

These Air Fryer Apple Cheddar Bacon Scones combine the savory flavors of sharp cheddar cheese and crispy bacon with the sweet and tart bite of diced apples. Perfectly tender and flaky, these scones are baked quickly in the air fryer for a warm, delicious treat ideal for breakfast, brunch, or a snack.

Ingredients

Scale

Dairy and Wet Ingredients

  • 1 stick butter (113g), softened
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon cold water
  • 2 tablespoons granulated sugar

Dry Ingredients

  • 3 cups all-purpose flour (360g)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt

Flavorings and Add-ins

  • 1 cup apples, diced (about 1 medium apple)
  • 1 1/2 cups shredded cheddar cheese (about 170g)
  • 3 strips bacon, cooked and diced

Instructions

  1. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand mixer or whisk to cream them together until light and fluffy, which will help create a tender scone texture.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt to evenly distribute the leavening agents and seasoning.
  3. Combine Wet and Dry Mixtures: Gradually fold the dry flour mixture into the creamed butter and sugar. Then slowly add the buttermilk, folding gently until just combined to avoid overworking the dough, which can make the scones tough.
  4. Add Apples, Cheese, and Bacon: Carefully fold in the diced apples, shredded cheddar cheese, and cooked diced bacon until evenly incorporated throughout the dough.
  5. Prepare Scone Pan: Spray a scone pan or small round baking dish lightly with cooking spray to prevent sticking. Transfer the scone batter into the pan and spread it evenly.
  6. Egg Wash: In a small bowl, whisk together the egg and cold water. Using a pastry brush, lightly brush the egg wash over the top of the scone batter for a shiny, golden crust.
  7. Air Fry the Scones: Place the scone pan into the air fryer basket. Cook at 320°F (160°C) for 12 to 15 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  8. Serve: Remove from the air fryer and let cool slightly before slicing. Serve warm for the best flavor and texture. Enjoy your delicious apple cheddar bacon scones!

Notes

  • Use sharp cheddar cheese for a more pronounced flavor.
  • Make sure bacon is fully cooked and cooled before adding to the dough to avoid excess grease.
  • If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of lemon juice or vinegar; let sit for 5 minutes before using.
  • Ensure not to overmix the dough to keep the scones flaky and tender.
  • Check your air fryer’s capacity; you may need to cook in batches depending on the size of your scone pan.
  • Serve fresh but scones can be stored in an airtight container for up to 2 days and reheated in the air fryer or oven.

Nutrition

Keywords: apple scones, cheddar cheese scones, bacon scones, air fryer scones, savory scones, quick breakfast

Find it online: https://todayfoodrecipe.com/air-fryer-apple-cheddar-bacon-scones-recipe/