Air Fryer Apple Cheddar Bacon Scones Recipe

If you’re craving a savory yet slightly sweet treat that’s quick to prepare, you are going to fall head over heels for these Air Fryer Apple Cheddar Bacon Scones. Combining crisp apples, sharp cheddar cheese, and smoky bacon, these scones deliver an irresistible harmony of flavors and textures in every bite. Thanks to the air fryer, they cook to golden perfection with a tender, flaky crumb inside and just the right crunch on the outside, making them an ideal breakfast, snack, or even a special brunch addition that feels both gourmet and comfortingly familiar.

Ingredients You’ll Need

Everything that goes into these scones is simple, yet each ingredient plays a crucial role in building their mouthwatering goodness. From creamy butter to tangy buttermilk, and from fresh apples to smoky bacon, these components create a balanced blend of flavors and a beautiful texture.

• Butter, 1 stick: Key for tender, flaky scones with rich flavor.
• Granulated sugar, 2 tablespoons: Adds just a touch of sweetness to balance savory elements.
• All-purpose flour, 3 cups: The base that gives structure to these scones.
• Baking powder, 1 tablespoon: Helps the scones rise and become delightfully fluffy.
• Kosher salt, 1 teaspoon: Enhances all flavors and balances the sweetness.
• Buttermilk, 1 cup: Adds moisture and tenderizes the dough with a slight tang.
• Apples, diced, 1 cup: Provide fresh bursts of sweetness and moisture inside.
• Cheddar cheese, shredded, 1 1/2 cups: Sharp and melty, adding savory depth.
• Bacon, 3 strips cooked and diced: Brings a smoky, crispy contrast that elevates every bite.
• Egg, 1 large: Used to create a golden glaze on top.
• Cold water, 1 tablespoon: Mixed with egg to make the perfect egg wash for browning.

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream the Butter and Sugar

Begin by softening your butter and creaming it with the granulated sugar in a large mixing bowl. This ensures a light, airy base for your scones and helps tenderize the dough.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and kosher salt. This dry blend is what will bring the perfect rise and subtle saltiness that balances the flavors.

Step 3: Blend Wet and Dry

Slowly fold the dry mixture into your creamed butter and sugar mixture. Next, pour in the buttermilk, stirring gently to combine without overworking the dough, which keeps the scones tender.

Step 4: Fold in Apples, Cheese, and Bacon

Carefully fold in the diced apples, shredded cheddar, and crispy bacon bits. These additions are the stars of the Air Fryer Apple Cheddar Bacon Scones, each adding bursts of flavor, chewy and crunchy textures.

Step 5: Prepare the Scone Pan and Apply Egg Wash

Lightly spray your scone pan with cooking spray, then gently spoon the dough into the pan, shaping it neatly. Mix the egg and cold water in a small bowl and use a brush to apply this wash on top to give your scones that gorgeous golden finish.

Step 6: Air Fry to Perfection

Place the pan inside your preheated air fryer and cook at 320 degrees Fahrenheit for 12 to 15 minutes. The air fryer creates a beautifully crisp exterior while keeping the inside moist and flavorful.

How to Serve Air Fryer Apple Cheddar Bacon Scones

Garnishes

These scones stand out on their own but are lovely when topped with a pat of butter or a light drizzle of honey for extra sweetness. A sprinkle of fresh chives adds a hint of herbal brightness that complements the cheddar wonderfully.

Side Dishes

Serve your scones alongside a fresh green salad or a bowl of warm soup for a comforting meal. They also pair delightfully with a chilled glass of apple cider or a cup of spicy chai tea to balance out that savory richness.

Creative Ways to Present

For a fun brunch twist, slice the scones in half and layer them with slices of cheddar and crispy bacon, almost like a sandwich. You can even add a smear of apple butter for a sweet-savory surprise that guests will remember.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be hard to believe), keep them in an airtight container at room temperature for up to 2 days. This keeps them fresh while preserving their delightful textures.

Freezing

You can freeze these scones before air frying by placing them on a baking sheet lined with parchment and flash freezing. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you’re ready, air fry directly from frozen, adding a few extra minutes to cook time.

Reheating

To bring your scones back to life, simply warm them in your air fryer at a lower temperature around 300 degrees Fahrenheit for 3 to 5 minutes. This refreshes that flaky exterior without drying out the crumb.

FAQs

Can I use a regular oven instead of an air fryer?

Absolutely! Bake the scones at 375 degrees Fahrenheit for about 18 to 22 minutes, or until golden brown. The air fryer just speeds up the process and gives a wonderful crispy finish.

What type of apples work best?

Crisp, tart apples like Granny Smith work beautifully here because they hold their shape and add a lovely tang that balances the cheese and bacon perfectly.

Can I make these scones dairy-free?

Yes! Substitute the butter with a dairy-free spread and use a plant-based milk mixed with a splash of lemon juice instead of buttermilk for a similar tangy effect.

How do I prevent the scones from drying out?

Be gentle while mixing, and don’t overbake. Also, storing them properly in airtight containers helps maintain moisture for later enjoyment.

Can I make these scones vegetarian?

For a vegetarian version, simply omit the bacon or swap it out with crispy smoked tempeh or a vegetarian bacon substitute that adds a similar smoky crunch.

Final Thoughts

Trying out the Air Fryer Apple Cheddar Bacon Scones is like treating yourself to a warm hug in food form. Their fusion of sweet apple, sharp cheddar, and savory bacon, combined with the convenience of air frying, makes them an extraordinary snack or meal addition. I can’t wait for you to bake these at home and experience just how delightful and irresistible they are—happy baking!

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