Acorn Donut Holes Recipe
Introduction
These adorable Acorn Donut Holes are a fun and festive treat perfect for fall gatherings or anytime you want a bite-sized dessert with a little charm. Combining sweet glazed donut holes with chocolate, sprinkles, and pretzels, they’re easy to make and delightful to eat.
Ingredients
- 20 glazed donut holes
- ¾ cup chocolate chips
- 10–20 pretzel sticks
- ¾ cup chocolate jimmies (sprinkles)
Instructions
- Step 1: If your pretzel sticks are long, snap them in half so you only need 10 sticks instead of 20.
- Step 2: Place the chocolate chips in a small microwave-safe bowl and melt in 30-second intervals, stirring after each, until smooth and glossy. If the chips are cold, it may take a bit longer.
- Step 3: Pour the chocolate sprinkles into a separate small bowl and set it nearby for easy dipping.
- Step 4: Dip the top of each donut hole into the melted chocolate, coating just the tip. Gently scrape off any excess chocolate on the bowl’s edge, then immediately dip it into the sprinkles so they stick.
- Step 5: Press a pretzel stick gently into the chocolatey end of the donut hole to create the acorn stem, being careful not to dislodge the sprinkles.
- Step 6: Place each decorated donut hole on a parchment-lined tray and continue until all are finished.
- Step 7: Refrigerate or freeze for 5 minutes if you want the chocolate to set, or enjoy them right away while the chocolate is still a little melty.
Tips & Variations
- Use different colored sprinkles for a playful twist or to match a seasonal theme.
- Try melting white chocolate instead of regular chocolate for a lighter look.
- If you prefer a thicker coating, dip the donut holes twice in chocolate and sprinkles.
Storage
Store Acorn Donut Holes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature for a few minutes before serving if chilled. These treats are best enjoyed fresh but can be kept chilled to maintain the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of donut holes for this recipe?
Yes, you can use any glazed donut holes or even cake donut holes. The glaze helps the sprinkles stick better, but other varieties will work too.
What if I don’t have chocolate jimmies (sprinkles)?
You can substitute other small sprinkles, crushed nuts, or even mini candy bits to decorate the chocolate tip of your donut holes.
PrintAcorn Donut Holes Recipe
These adorable Acorn Donut Holes are a fun and festive treat perfect for fall gatherings or anytime you want a sweet snack with a playful twist. Made with glazed donut holes dipped in melted chocolate, coated in chocolate sprinkles, and topped with pretzel sticks to resemble acorn stems, they’re as delightful to look at as they are to eat. Quick to prepare and no baking required, these treats are sure to be a hit with kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 acorn donut holes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Donut Holes
- 20 glazed donut holes
Chocolate Coating and Decoration
- ¾ cup chocolate chips
- ¾ cup chocolate jimmies (sprinkles)
- 10–20 pretzel sticks (snapped in half if long, so you have 10 sticks)
Instructions
- Prepare Pretzel Sticks: If your pretzel sticks are long, snap them in half to create approximately 10 shorter sticks that will serve as the acorn stems.
- Melt Chocolate: Place the chocolate chips in a small microwave-safe bowl and heat in 30-second intervals, stirring well after each, until the chocolate is smooth and glossy. Be patient if the chips were chilled, as melting may take a bit longer.
- Set Sprinkles Ready: Pour the chocolate sprinkles into a separate small bowl and keep it close by for easy dipping.
- Dip Donut Holes: Lightly dip the top of each donut hole into the melted chocolate to coat just the tip. Gently scrape off any excess chocolate on the edge of the bowl to avoid drips.
- Add Sprinkles: Immediately after dipping in chocolate, dip the coated tip of each donut hole into the sprinkles so they adhere nicely to the chocolate.
- Insert Pretzel Stems: Carefully press a pretzel stick into the chocolatey, sprinkled end of each donut hole to resemble an acorn stem. Be gentle to avoid dislodging the sprinkles.
- Set and Chill: Place each decorated donut hole on a parchment-lined tray. For a firmer finish, refrigerate or freeze the tray for about 5 minutes to allow the chocolate to set, or enjoy immediately while the chocolate is soft.
Notes
- If chocolate gets too thick during melting, gently reheat in shorter intervals to keep it smooth.
- Use parchment paper or wax paper on your tray to prevent sticking.
- Experiment with different sprinkles or colored chocolate to customize your acorn donut holes.
- Store leftovers in an airtight container in the refrigerator for up to 2 days for best freshness.
- If you prefer a different chocolate, white chocolate or peanut butter chips can be used as alternatives.
Keywords: Acorn donut holes, fall treats, chocolate dipped donuts, easy dessert, themed desserts, no bake sweets
