Creamy Reuben Soup Recipe

If you adore the hearty, tangy flavors of a traditional Reuben sandwich, then you are in for a real treat with this Creamy Reuben Soup recipe. It’s A Delicious Twist on a Classic that turns all those beloved ingredients into a warm, comforting bowl of creamy goodness. Imagine tender chunks of corned beef mingling with sauerkraut, Swiss cheese melting smoothly into a luscious broth, and just the right hint of Russian dressing flavor—all coming together perfectly in this soup. It’s an inviting, soul-warming dish that captures everything we love about the original sandwich but in a whole new, cozy way.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential. Each one plays a key role in building that perfect balance of tang, creaminess, savoriness, and texture that makes the soup so memorable.

• 2 tablespoons unsalted butter: Creates the rich base for sautéing and adds a subtle creaminess.
• 1 medium onion, chopped: Brings sweetness and depth when softened.
• 2 cloves garlic, minced: Adds a fragrant kick that complements the corned beef perfectly.
• 1/4 cup all-purpose flour: Thickens the soup into a velvety texture without being heavy.
• 4 cups chicken broth: The savory liquid foundation that bathes all the flavors together.
• 1 cup heavy cream: Gives the soup its signature creamy richness and smooth mouthfeel.
• 1/2 pound corned beef, chopped: The star protein, tender and salty, reminiscent of the classic sandwich.
• 1 cup sauerkraut, drained: Adds a pleasant tang and a slightly crunchy contrast to the creaminess.
• 1 cup shredded Swiss cheese: Melts into the soup for gooey, nutty goodness.
• 1/4 cup Russian or Thousand Island dressing: Provides that familiar zing and subtle sweetness that ties everything together.
• Salt and pepper to taste: Essential for balancing the robust flavors perfectly.
• Rye bread croutons for garnish: Brings crunch and an authentic touch reminiscent of a Reuben sandwich.
• Chopped parsley for garnish: Adds a fresh, vibrant pop of color and brightness.

How to Make Creamy Reuben Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large pot over medium heat. Once melted, add the chopped onion and garlic. Cook them gently until the onion becomes translucent and fragrant, about 5 minutes. This is the flavor foundation that will make your soup truly sing.

Step 2: Create the Roux

Next, sprinkle in the flour and stir continuously for about 2 minutes. This forms a roux, which will thicken the soup and give it that dreamy velvety consistency without clumps. Patience here pays off beautifully.

Step 3: Add the Broth and Cream

Gradually whisk in the chicken broth to prevent any lumps, bringing the mixture up to a gentle simmer. Lower the heat and stir in the heavy cream, which transforms the broth into a luscious, creamy base that feels indulgent in every spoonful.

Step 4: Incorporate the Main Ingredients

Stir in the chopped corned beef and the well-drained sauerkraut, mixing until combined. These are the hallmark flavors that make this soup A Delicious Twist on a Classic, capturing that iconic taste in a whole new form.

Step 5: Melt in Cheese and Dressing

Add the shredded Swiss cheese and Russian or Thousand Island dressing. Stir gently until the cheese has melted and the soup becomes irresistibly creamy and flavorful. This step really brings that sandwich inspiration front and center in your bowl.

Step 6: Season and Simmer

Season the soup with salt and fresh black pepper to your taste, then let it simmer gently for another 10 minutes. This resting time allows all of the layers of flavor to soak in and meld beautifully, making sure every spoonful is pure comfort.

How to Serve Creamy Reuben Soup Recipe

Garnishes

Topping the soup with crispy rye bread croutons adds a lovely crunch and brings back the essence of that iconic Reuben rye bread. Finish with a sprinkle of chopped parsley for a burst of fresh color and subtle herbal brightness to balance the richness.

Side Dishes

This soup pairs wonderfully with a simple green salad dressed with a sharp vinaigrette to cut through the creaminess. Alternatively, a small plate of pickles or coleslaw can echo the tangy notes from the sauerkraut, making the meal even more harmonious.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out rye bread bowls to add both flair and extra deliciousness. You can also drizzle a little extra Russian dressing on top or sprinkle some crispy fried onions for an unexpected crunchy topping that keeps things exciting.

Make Ahead and Storage

Storing Leftovers

Place any leftover soup in an airtight container and store it in the refrigerator for up to 3 days. The flavors intensify nicely overnight, making your next meal even tastier.

Freezing

This soup freezes well. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve that creamy texture and balanced flavor.

Reheating

Gently reheat the soup on the stovetop over low heat, stirring occasionally. Avoid high heat to keep the cream from separating. A splash of broth or cream can be added to restore the perfect consistency if needed.

FAQs

Can I substitute the corned beef with another meat?

While corned beef is traditional and gives the soup its signature flavor, you could experiment with pastrami or even smoked turkey for a different twist. Just keep in mind the unique flavor profile may change.

Is it possible to make this soup vegetarian?

Yes! Substitute the chicken broth with vegetable broth and replace corned beef with sautéed mushrooms or smoked tofu for a satisfying vegetarian version that still captures much of the original charm.

What type of cheese works best in this soup?

Swiss cheese is classic because of its mild nutty flavor and great melting qualities, but Gruyère or even good-quality mozzarella can add delicious subtleties while maintaining that creamy melt.

Can I use store-bought sauerkraut or should I make my own?

Store-bought sauerkraut is perfectly fine and much more convenient. Just be sure to drain it thoroughly to avoid extra liquid diluting the soup’s texture.

How spicy is this soup? Can I add heat?

The basic recipe is mild and tangy. If you love spice, add a pinch of crushed red pepper flakes or a dash of hot sauce when seasoning to give it a little kick without overpowering the other flavors.

Final Thoughts

There is something truly special about reimagining familiar flavors in new ways, and this Creamy Reuben Soup offers just that—A Delicious Twist on a Classic that feels both comforting and exciting. Whether it becomes your go-to weeknight meal or a warm centerpiece for a cozy gathering, I promise this recipe will bring smiles and leftovers begging to be eaten the next day. So grab your apron, gather those simple ingredients, and dive into this bowl of creamy, tangy, cheesy goodness that pays homage to a beloved sandwich in the most delightful way.

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