Homemade Toaster Strudel Recipe

Introduction

Homemade Toaster Strudel is a delightful treat that brings bakery-quality pastries right into your kitchen. With flaky puff pastry and sweet berry filling, these strudels are easy to make and perfect for breakfast or a snack.

Ingredients

• 2 sheets puff pastry (thawed)
• 2/3 cup of berry jam (blueberry, strawberry, raspberry, etc.)
• 2 tsp cornstarch
• 1 large egg
• 1 Tbsp water
• 1 1/2 Tbsp salted butter (melted)
• 1 cup powdered sugar
• 1 1/2 Tbsp half and half (plus more if needed)
• 1/4 tsp vanilla extract
• 1/8 tsp almond extract

Instructions

1. Step 1: Preheat the oven to 400°F. Line a baking sheet with a silicone liner or parchment paper.
2. Step 2: On a lightly floured surface, place 1 sheet of puff pastry and cut it into 6 equal rectangles. In a small bowl, whisk together the berry jam and cornstarch until smooth.
3. Step 3: Spoon 1 1/2 tablespoons of the jam mixture onto 3 of the rectangles, leaving about a 1/2-inch rim around the edges uncoated.
4. Step 4: Whisk the egg and water together in a small bowl. Lightly brush the exposed edges of the rectangles with the egg wash to help seal the pastry.
5. Step 5: Layer the remaining 3 puff pastry rectangles over the jam-coated pieces and press the edges firmly to seal. Transfer the prepared strudels to the refrigerator while you prepare the second batch using the remaining puff pastry sheet.
6. Step 6: Lightly brush the tops of all strudels with the egg wash. Bake on the prepared baking sheet for about 20 minutes, or until golden brown.
7. Step 7: While the strudels bake, whisk together powdered sugar, half and half, vanilla extract, and almond extract in a small bowl until smooth. Add more half and half if the icing needs thinning.
8. Step 8: Let the baked strudels cool slightly on a wire rack until warm. Transfer the icing to a small resealable bag and cut a corner to drizzle the icing over the strudels.

Tips & Variations

• Use your favorite berry jam or mix different flavors for variety.
• For a richer icing, add a little cream cheese or butter before whisking.
• If you want a crunchier crust, brush the tops with melted butter before baking instead of egg wash.
• Freeze unbaked strudels on a baking sheet, then transfer to a freezer bag for up to one month; bake directly from frozen adding extra baking time.

Storage

Store leftover strudels in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or toaster oven to retain crispiness. The icing is best applied fresh but can be stored separately in the refrigerator for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly and saves time. Make sure to thaw it according to package instructions before use.

How do I prevent the pastry from getting soggy?

Using cornstarch in the jam helps thicken the filling and reduces sogginess. Also, sealing the edges well and not overfilling the strudels is key.

Homemade Toaster Strudel Recipe

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4.9 from 255 reviews

This Homemade Toaster Strudel recipe transforms store-bought puff pastry into golden, flaky pastries filled with a luscious berry jam, finished with a smooth, sweet vanilla-almond icing drizzle. Perfect for a special breakfast or brunch treat, these toaster strudels offer a delightful homemade alternative to the frozen variety without the preservatives.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 strudels 1x
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 2 sheets puff pastry (thawed)

Filling

• 2/3 cup berry jam (blueberry, strawberry, raspberry, etc.)
• 2 tsp cornstarch

Egg Wash

• 1 large egg
• 1 Tbsp water

Butter

• 1 1/2 Tbsp salted butter (melted)

Icing

• 1 cup powdered sugar
• 1 1/2 Tbsp half and half (and more if needed)
• 1/4 tsp vanilla extract
• 1/8 tsp almond extract

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone liner or parchment paper to prevent sticking and ensure even baking.
2. Prepare Pastry and Filling: On a lightly floured surface, lay out one sheet of puff pastry and cut it into 6 equal rectangles. In a small bowl, whisk together the berry jam and cornstarch until smooth. Spoon approximately 1 1/2 tablespoons of this jam mixture onto three of the pastry rectangles, leaving about a 1/2-inch border clear around the edges to prevent spilling during baking.
3. Apply Egg Wash for Sealing: In another small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Using a fingertip or a pastry brush, lightly brush the exposed edges of the jam-covered rectangles with the egg wash; this acts as a glue to seal the strudel once topped.
4. Assemble Strudels: Place the remaining three pastry rectangles on top of the jam-covered pieces, aligning edges carefully. Press the edges firmly together to seal the filling inside, ensuring there are no gaps. Transfer the assembled strudels to the refrigerator while you prepare the second sheet, to help maintain their shape.
5. Repeat Assembly: Repeat the cutting, filling, sealing, and chilling steps with the second sheet of puff pastry, making a total of 12 strudels.
6. Brush and Bake: Lightly brush the tops of all twelve strudels with the remaining egg wash for a shiny, golden finish. Bake them in the preheated oven for about 20 minutes or until the puff pastry is puffed and a rich golden brown.
7. Cool and Ice: Remove the baked strudels from the oven and let them cool on a wire rack until just warm. Meanwhile, prepare the icing by whisking together powdered sugar, half and half, vanilla extract, and almond extract in a small bowl. Adjust the consistency by adding more half and half if needed until it is suitable for drizzling.
8. Drizzle Icing: Transfer the icing to a small resealable plastic bag, trim a tiny corner off, and drizzle the icing over the warm strudels in a decorative pattern. Serve warm and enjoy your homemade delight!

Notes

• Use chilled puff pastry sheets and keep the assembled strudels refrigerated before baking to help them hold their shape.
• The cornstarch in the jam filling prevents it from becoming too runny during baking.
• If you prefer a different jam flavor, feel free to substitute with your favorite fruit preserves.
• For a dairy-free option, substitute the half and half with coconut cream and use a vegan butter alternative.
• Strudels are best enjoyed fresh on the day of baking but can be reheated briefly in a toaster oven.

Keywords: homemade toaster strudel, puff pastry dessert, berry filled pastry, breakfast pastry, easy strudel recipe