Name: Salisbury Steak with Mushroom Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 large egg; ½ cup panko breadcrumbs; 2 tablespoons A1 steak sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon homemade steak seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon butter (for cooking patties); 3 tablespoons butter (for gravy); 1 medium onion, sliced thin; 3 tablespoons all-purpose flour; 2 ½ cups beef broth (or stock); Salt and freshly cracked pepper (to taste); 8 oz sliced baby Bella mushrooms

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Introduction

Salisbury steak is a comforting classic that combines seasoned ground beef patties with a rich mushroom gravy. This hearty dish is perfect for cozy dinners and pairs beautifully with mashed potatoes or rice.

The image shows three large, round Salisbury steak patties in a pan, each covered with a rich, thick brown mushroom gravy. Slices of cooked mushrooms are spread evenly over the patties and in the sauce around them, with small green herb sprinkles adding a touch of color on top. The texture of the gravy looks smooth and shiny, coating the meat and mushrooms well, while the pan rim is just visible at the edge. The close-up view focuses on the juicy meat and sauce details, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 large egg
½ cup panko breadcrumbs
2 tablespoons A1 steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon homemade steak seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter (for cooking patties)
3 tablespoons butter (for gravy)
1 medium onion, sliced thin
3 tablespoons all-purpose flour
2 ½ cups beef broth or stock
Salt and freshly cracked pepper, to taste
8 oz sliced baby Bella mushrooms

Instructions

Step 1: In a medium bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix thoroughly using your hands and form the mixture into 4 round patties about ¾ to 1 inch thick.
Step 2: Heat 1 tablespoon butter in a medium skillet over medium heat. Add the patties and cook for about 5 minutes on each side, until fully cooked. Remove patties and place on a plate; cover with foil to keep warm.
Step 3: Drain excess grease from the skillet, leaving about 1 tablespoon of drippings for flavor. Do not clean the skillet to retain those flavorful bits.
Step 4: Add 3 tablespoons butter to the skillet. Scrape the bottom to lift any browned bits, then add sliced onions. Cook for about 5 minutes until onions are translucent.
Step 5: Sprinkle in the flour and stir it into the butter and onions. Cook for 2 minutes until the flour is lightly browned to remove the raw taste.
Step 6: Gradually pour in the beef broth while stirring continuously to blend the flour evenly into the liquid. Cook for 3 to 4 minutes, stirring often, until the gravy thickens. Season with salt and freshly cracked pepper to taste.
Step 7: Add the mushrooms and the cooked patties back into the skillet. Lower the heat and simmer for 7 to 10 minutes until mushrooms are tender and the gravy is rich and thickened.
Step 8: Serve the Salisbury steak hot with mashed potatoes, rice, or your favorite vegetables. Warm bread is excellent for soaking up the delicious gravy.

Tips & Variations

For extra flavor, add a splash of red wine to the gravy during step 6.
Use fresh herbs like thyme or parsley in the gravy for a fresh taste.
Substitute panko breadcrumbs with crushed crackers or regular breadcrumbs if preferred.
Make it gluten-free by using gluten-free breadcrumbs and flour alternatives.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally, until warmed through. The gravy may thicken when chilled; add a splash of broth or water when reheating if needed.

How to Serve

The image shows a close-up of several thick, round beef patties covered generously with a rich, dark brown mushroom gravy. Large slices of cooked mushrooms are layered on top of and around the patties, adding texture with their light tan and brown colors. Small pieces of green herbs are sprinkled lightly over the dish, giving a hint of freshness. The patties and gravy sit inside a shiny pan that reflects the dark sauce. The overall feel is warm and hearty, with a glossy, smooth surface on the gravy and tender-looking meat beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately to keep the patties from getting soggy, then combine and reheat before serving.

What can I serve with Salisbury steak?

Mashed potatoes, steamed vegetables, rice, or buttered noodles all make excellent side dishes to complement the rich flavors of Salisbury steak and gravy.