Introduction

Christmas Tree Cake Truffles are a festive and fun holiday treat that combines the nostalgic flavor of Little Debbie Christmas Tree Cakes with a smooth white chocolate coating. These bite-sized sweets are perfect for parties or gifts and simple enough to make at home.

The image shows round truffles that have three layers: the outside layer is smooth white chocolate with a drizzle texture, the middle layer inside is soft and crumbly with red and green sprinkles mixed through, and the top is decorated with colorful round sprinkles in red, green, and white colors. One truffle is cut in half and placed on top of the others, showing the crumbly inside. These truffles sit inside a white bowl on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (optional, for drizzling)
Green sanding sugar for decoration

Instructions

Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Step 2: Mix the cakes together with a handheld mixer until a crumbly dough forms. Stir in the festive sprinkles evenly.
Step 3: Using a tablespoon, scoop the dough and roll it between the palms of your hands to form balls. Place each on a parchment-lined baking sheet. Repeat until all the dough is shaped.
Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl using the microwave in 30-second intervals or use a double boiler until smooth.
Step 5: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool. Coat completely and let excess drip away, then return to the baking sheet.
Step 6: Melt the red candy melts in a piping or ziplock bag in the microwave in 30-second increments, massaging the bag between intervals until fully melted.
Step 7: Snip the tip of the bag and drizzle the red candy melts over the coated truffles. Sprinkle green sanding sugar on top for decoration.
Step 8: Allow the truffles to set in the fridge for a few hours before serving.

Tips & Variations

Use white chocolate chips if candy melts aren’t available; add a tablespoon of vegetable oil to help achieve a smooth coating.
Swap festive sprinkles for crushed peppermint candies for a minty twist.
For a different drizzle color, try melted dark or milk chocolate instead of red candy melts.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. They can also be frozen for up to one month; thaw overnight in the fridge before enjoying.

How to Serve

A close-up of round treat balls coated in smooth white chocolate, each decorated with small red, green, and white round sprinkles on top. One treat is cut in half and placed on top of the others, revealing a soft, light yellow crumbly inside with red and green bits mixed in. The treats sit inside a white bowl with a brown rim, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other flavors of Little Debbie cakes instead of Christmas Tree Cakes?

Yes, you can substitute with other Little Debbie cakes like Zebra Cakes or Nutty Bars, but the flavor and texture may vary slightly.

What’s the best way to melt candy melts without seizing?

Microwave candy melts in short 20-30 second bursts, stirring well between each session. Avoid overheating to prevent them from seizing or becoming grainy.