Roasted Salmon Caesar Recipe

Introduction

This Roasted Salmon Caesar offers a fresh twist on classic flavors by topping tender salmon filets with a creamy Parmesan and herb sauce. It’s a simple, elegant dish perfect for a quick weeknight meal or a special dinner.

Ingredients

• 4 salmon filets (6 ounces each)
• 1/3 cup mayonnaise
• 1/3 cup grated Parmesan cheese, plus more for sprinkling
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat the oven to 425 degrees F. Line a baking sheet with foil.
2. Step 2: Place the salmon filets on the prepared baking sheet.
3. Step 3: In a small bowl, combine mayonnaise, grated Parmesan, chopped parsley, Worcestershire sauce, and lemon juice. Stir well to combine.
4. Step 4: Spread the sauce evenly over the top of each salmon filet. Sprinkle additional Parmesan cheese on top.
5. Step 5: Roast the salmon for 10 to 12 minutes for medium rare to medium doneness, aiming for an internal temperature of 125 to 135 degrees F. For well done, roast 14 to 16 minutes or until it reaches 145 degrees F.
6. Step 6: For a lightly browned crust, place the salmon under the broiler for the last minute of cooking time.

Tips & Variations

• Use fresh lemon zest in the sauce to add an extra burst of citrus flavor.
• Swap mayonnaise for Greek yogurt for a lighter, tangier topping.
• Serve with a crisp green salad or roasted vegetables for a complete meal.

Storage

Store leftover roasted salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used but make sure to thaw it completely and pat dry before cooking to ensure even roasting.

What side dishes pair well with Roasted Salmon Caesar?

This salmon pairs beautifully with simple greens, steamed asparagus, roasted potatoes, or even a light pasta tossed in olive oil and garlic.

Roasted Salmon Caesar Recipe

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★★★★★

4.9 from 133 reviews

This Roasted Salmon Caesar recipe combines tender, flaky salmon fillets with a creamy, tangy Caesar-inspired topping made from mayonnaise, Parmesan cheese, fresh parsley, Worcestershire sauce, and lemon juice. The salmon is roasted to perfection, offering a beautifully browned crust and juicy interior, making it a flavorful and elegant dish perfect for any occasion.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon filets (6 ounces each)

Caesar Topping

• 1/3 cup mayonnaise
• 1/3 cup grated Parmesan cheese, plus extra for sprinkling
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil to catch any drips and make cleanup easy.
2. Arrange the salmon: Place the salmon filets evenly spaced on the prepared baking sheet, skin-side down if skins are attached.
3. Prepare the Caesar topping: In a small bowl, mix together mayonnaise, grated Parmesan cheese, chopped fresh parsley, Worcestershire sauce, and lemon juice until smooth and well combined.
4. Apply the topping: Evenly spread the Caesar sauce mixture on top of each salmon filet. Then sprinkle a little extra Parmesan cheese over the tops for added flavor and a slight crust.
5. Roast the salmon: Place the baking sheet in the oven and roast the salmon. For medium-rare to medium salmon, cook for 10 to 12 minutes or until the internal temperature reaches 125 to 135 degrees Fahrenheit. For well-done salmon, roast for 14 to 16 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
6. Broil for crust: To achieve a lightly browned, crispy crust, place the salmon under the broiler for the last minute of roasting. Watch carefully to prevent burning.

Notes

• You can adjust the amount of lemon juice to your taste for more or less tanginess.
• Use a digital thermometer to ensure perfect doneness without overcooking your salmon.
• Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
• Leftovers can be refrigerated for up to 2 days and reheated gently to avoid drying out.
• Serve with a fresh green salad or roasted vegetables for a balanced meal.

Keywords: roasted salmon, Caesar sauce, baked salmon recipe, easy salmon dinner, Parmesan salmon