Cucumber Apple Salad Recipe
Introduction
This refreshing Cucumber Apple Salad combines crisp cucumber and sweet-tart apples with a light honey-lemon dressing. Perfect as a quick side dish or a healthy snack, it’s simple to prepare and full of vibrant flavors.
Ingredients
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Chop the apples and cucumber into small, bite-size pieces. You can leave the skin on or peel it off, depending on your preference. Transfer them to a large bowl.
- Step 2: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until the dressing is well combined.
- Step 3: Pour the dressing over the chopped apples and cucumber. Season with salt and black pepper to taste, then gently toss everything together until the salad is evenly coated.
- Step 4: Serve immediately for a crisp texture, or refrigerate for up to 30 minutes to allow the flavors to meld.
Tips & Variations
- Try adding chopped fresh mint or parsley for an herby twist.
- Use Granny Smith apples for a tarter flavor or Fuji apples for extra sweetness.
- For added crunch, sprinkle some toasted walnuts or pecans on top before serving.
Storage
Store the salad in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh as the cucumber can become watery over time. Give it a gentle toss before serving again. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
Yes, you can prepare it up to a few hours ahead and keep it refrigerated. However, the cucumber may release water if left too long, so it’s best eaten within the day.
Can I use other types of vinegar?
Apple cider vinegar works best for its mild fruity flavor, but white wine vinegar or rice vinegar can be used as alternatives for a slightly different taste.
PrintCucumber Apple Salad Recipe
A refreshing and healthy Cucumber Apple Salad combining crisp English cucumber and sweet red apples tossed in a tangy honey, apple cider vinegar, and lemon juice dressing. Perfect as a light snack or side dish, this salad is quick to prepare and full of bright, fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 medium English cucumber (about 2 ½ cups), chopped
- 2 red apples, cored and chopped
Dressing Ingredients
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Chop the produce: Start by chopping the apples and cucumber into small, bite-sized pieces. You can either leave the skin on or peel it off based on your preference. Transfer the chopped fruit and vegetables into a mixing bowl.
- Prepare the dressing: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until well combined, creating a tangy and slightly sweet dressing.
- Toss the salad: Pour the dressing over the chopped apples and cucumber. Season with salt and freshly ground black pepper to your taste. Gently stir everything together to ensure all the salad pieces are evenly coated with the dressing.
- Serve or chill: Serve the salad immediately for maximum crispness, or refrigerate for up to 30 minutes to allow flavors to meld and intensify before serving.
Notes
- Peeling the cucumber and apples is optional; keeping the skin adds extra fiber and nutrients.
- For added crunch, you can sprinkle some toasted nuts like walnuts or pecans.
- If you prefer a less sweet salad, adjust the amount of honey or omit it entirely.
- This salad is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
Keywords: Cucumber Apple Salad, Fresh Salad, Healthy Salad, Easy Salad, Vegetarian Salad
