Apple Samoas Recipe

Introduction

Apple Samoas are a fresh and healthy twist on the classic cookie-inspired treat. Combining crisp apple slices with a delicious coconut and nut butter topping, drizzled with chocolate, they make a satisfying snack or dessert that’s easy to prepare.

Ingredients

• 1 apple (Honeycrisp or Pink Lady recommended)
• ⅓ cup unsweetened shredded coconut
• 3 tablespoons almond butter, cashew butter, or seed butter of choice
• ½ tablespoon maple syrup
• 2 tablespoons chocolate chips
• ½ teaspoon coconut oil

Instructions

1. Step 1: Cut the apple into ¼-inch thick slices and core them, aiming for about 3 to 4 slices.
2. Step 2: In a bowl, mix the shredded coconut, almond butter, and maple syrup until fully combined to create the topping.
3. Step 3: Place a spoonful of the coconut mixture onto each apple slice, spreading it evenly on top.
4. Step 4: Arrange the topped apple slices on a sheet of parchment paper.
5. Step 5: Melt the chocolate chips together with the coconut oil until smooth.
6. Step 6: Drizzle the melted chocolate over each apple slice, then place the tray in the freezer until the chocolate is firm, about 5 to 10 minutes. Enjoy!

Tips & Variations

• For added crunch, sprinkle chopped nuts or seeds on the coconut mixture before topping the apples.
• Use dark chocolate chips for a richer flavor and antioxidant boost.
• If you prefer a sweeter treat, drizzle a little extra maple syrup over the apples before adding the topping.
• Try different nut butters like peanut butter or sunflower seed butter to vary the taste.

Storage

Store the apple Samoas in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy them fresh. You can also keep them frozen for up to a week and let them thaw slightly before eating. Avoid keeping at room temperature as apples can brown and toppings may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of apples?

Yes, firm fruits like pear or firm peaches can work well as a base for this recipe, though the flavor and texture will vary slightly.

What if I don’t have coconut oil for melting chocolate?

You can melt chocolate chips on their own, but adding coconut oil helps achieve a smoother drizzle and firmer finish once chilled. A small amount of butter or vegetable oil can also be used as a substitute.

Apple Samoas Recipe

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4.4 from 112 reviews

Apple Samoas are a delicious and healthy dessert that combines crisp apple slices topped with a creamy coconut and nut butter mixture, drizzled with melted chocolate. This no-bake treat offers the perfect balance of sweetness and crunch, inspired by the flavors of classic Samoas cookies but made with fresh, wholesome ingredients.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 3–4 apple slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruit

• 1 apple (Honeycrisp or Pink Lady preferred)

Toppings

• ⅓ cup unsweetened shredded coconut
• 3 tablespoons almond butter or cashew butter (or seed butter of choice)
• ½ tablespoon maple syrup

Chocolate Drizzle

• 2 tablespoons chocolate chips
• ½ teaspoon coconut oil

Instructions

1. Prepare apple slices: Cut the apple into ¼-inch thick slices and core each slice. You should get about 3-4 slices depending on the size of your apple.
2. Make the coconut-nut butter mixture: In a bowl, thoroughly mix together the shredded coconut, almond or cashew butter, and maple syrup until well combined and spreadable.
3. Top apple slices: Spoon the coconut and nut butter mixture evenly on top of each apple slice, spreading it out gently to cover the surface.
4. Prepare baking surface: Place the topped apple slices on a sheet of parchment paper to prevent sticking and for easy transfer.
5. Melt chocolate drizzle: In a microwave-safe bowl, melt the chocolate chips together with the coconut oil in short increments, stirring frequently until smooth and combined.
6. Drizzle chocolate and chill: Drizzle the melted chocolate over the coconut-topped apple slices. Then place the assembled slices in the freezer for 5-10 minutes or until the chocolate has firmed up. Serve immediately and enjoy!

Notes

• You can substitute the nut butter with any seed butter, such as sunflower or tahini, to suit dietary preferences.
• For extra texture, toast the shredded coconut lightly before mixing.
• Use dark chocolate chips for a richer, less sweet flavor.
• Store leftover Apple Samoas in the freezer for up to 2 days, and allow them to soften slightly before eating.
• Cut apples immediately before serving to prevent browning or toss slices briefly in lemon juice.

Keywords: Apple Samoas, healthy dessert, no-bake dessert, coconut topping, almond butter, chocolate drizzle, easy snack, gluten free, vegetarian