Fall Fruit Salad with Citrus, Berries, and Pecans Recipe
Introduction
This Fall Fruit Salad combines the natural sweetness of fresh fruit with warm cinnamon and maple syrup, creating a perfect seasonal treat. It’s vibrant, refreshing, and easy to make for any gathering or a healthy snack.
Ingredients
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Step 1: In a large bowl, zest and juice the orange. Add the maple syrup and ground cinnamon, then whisk everything together until well combined.
- Step 2: Add the grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-size pieces and add them as well. Toss all the fruit gently but thoroughly to coat with the dressing.
- Step 3: Serve the salad immediately or cover and refrigerate until ready to serve.
Tips & Variations
- To keep the apples from browning, toss them in a little lemon juice before adding to the salad.
- Swap pecans for walnuts or almonds for a different crunch and flavor.
- Add a sprinkle of fresh mint for a refreshing twist.
Storage
Store the salad covered in the refrigerator for up to 2 days. The fruit may release some juice, so gently toss before serving. This salad is best served chilled and fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits in this salad?
Yes, feel free to substitute or add seasonal fruits like pears, pomegranate seeds, or dried cranberries for variety and extra flavor.
Will the apples turn brown quickly?
Apples can brown when exposed to air, but tossing them in lemon juice before mixing helps keep them fresh looking longer.
PrintFall Fruit Salad with Citrus, Berries, and Pecans Recipe
A refreshing and vibrant Fall Fruit Salad combining sweet apples, juicy grapes, blackberries, and pecans tossed in a zesty orange-maple cinnamon dressing. Perfect as a healthy snack or a festive side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 1 orange (zested and juiced)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples, cubed
Dressing and Nuts
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- Prepare the Dressing: In a large bowl, add the zest and juice of one orange. Add the maple syrup and ground cinnamon, then whisk together thoroughly until well combined.
- Add the Fruits and Nuts: Add the red seedless grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-sized pieces and immediately add them to the bowl to prevent browning.
- Toss and Serve: Toss all the ingredients gently but thoroughly to coat the fruit evenly with the dressing. Serve the salad immediately for the freshest taste, or cover and refrigerate until ready to serve.
Notes
- Use fresh, firm apples to prevent mushiness.
- To keep apples from browning longer, toss them in a little lemon juice before adding to the salad.
- Store the salad covered in the fridge and consume within 1-2 days for best freshness.
- For added texture, consider adding toasted walnuts instead of pecans.
- Maple syrup can be substituted with honey if preferred.
Keywords: fall fruit salad, healthy fruit salad, autumn recipe, maple syrup dressing, apple grape salad
