Buckeye Brownies Recipe

Introduction

Buckeye Brownies are a rich and irresistible treat combining the classic fudgy brownie with a creamy peanut butter topping and smooth chocolate ganache. This layered dessert is perfect for peanut butter lovers looking for an indulgent twist on a traditional favorite.

Ingredients

• 1 recipe of the best brownies ever
• 1/2 cup creamy peanut butter, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons heavy cream

Instructions

1. Step 1: Prepare brownies according to your favorite recipe, making sure to fully line the pan with parchment paper on all sides for easy removal. Allow the brownies to cool completely before proceeding.
2. Step 2: While the brownies cool, prepare the buckeye topping. In a mixing bowl, combine the softened butter and peanut butter and beat until smooth and well combined, about one minute. Add the powdered sugar, salt, and vanilla extract, stirring until there are no lumps of powdered sugar.
3. Step 3: Spread the peanut butter mixture evenly over the cooled brownies using a spatula. Set aside while you prepare the chocolate ganache.
4. Step 4: In a microwave-safe bowl, heat the semisweet chocolate chips and heavy cream in 30-second intervals, stirring well between each, until completely melted and smooth. Pour the ganache over the peanut butter layer and spread into an even layer.
5. Step 5: Refrigerate the brownies until the ganache is fully set, at least one hour. Once chilled, slice and serve.

Tips & Variations

• For an extra crunchy texture, sprinkle chopped roasted peanuts on top of the ganache before it sets.
• Use natural peanut butter for a slightly tangier flavor, but reduce or omit added salt depending on the brand.
• Substitute the semisweet chocolate chips with dark or milk chocolate depending on your preference.
• If you prefer a firmer peanut butter layer, chill the peanut butter topping before adding the ganache.

Storage

Store Buckeye Brownies in an airtight container in the refrigerator for up to one week. Bring to room temperature for a few minutes before serving for a softer texture. They can also be frozen for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought brownies for this recipe?

Yes, you can use store-bought brownies as a base, but homemade brownies often provide a richer and more satisfying texture that complements the peanut butter and ganache layers.

What if I don’t have heavy cream for the ganache?

You can substitute heavy cream with an equal amount of whole milk or half-and-half, but the ganache may be slightly thinner and less glossy. For best results, stick to heavy cream if possible.

Buckeye Brownies Recipe

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★★★★★

4.4 from 461 reviews

Decadent Buckeye Brownies feature a rich, fudgy brownie base topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. This delightful treat combines classic flavors of chocolate and peanut butter in one irresistible dessert, perfect for any occasion or peanut butter lover.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 recipe of the best brownies ever (your favorite brownie recipe)

Buckeye Topping

• 1/2 cup creamy peanut butter, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• Pinch of salt
• 1 teaspoon vanilla extract

Chocolate Ganache

• 1 1/2 cups semisweet chocolate chips
• 3 tablespoons heavy cream

Instructions

1. Prepare Brownies: Prepare brownies according to your favorite recipe directions, making sure to fully line the pan with parchment paper on all sides. Once baked, allow the brownies to cool completely to room temperature before adding the topping.
2. Make Buckeye Topping: In a mixing bowl, combine the softened butter and creamy peanut butter. Beat together until fully combined, about 1 minute. Add the powdered sugar, pinch of salt, and vanilla extract, stirring well until the mixture is smooth with no lumps of powdered sugar remaining. Spread this peanut butter mixture evenly over the cooled brownies with a spatula.
3. Prepare Chocolate Ganache: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth. Pour the warm ganache over the peanut butter layer on the brownies and spread into an even layer using a spatula.
4. Set Ganache: Place the brownies in the refrigerator and chill for at least 1 hour, or until the ganache is fully set and firm to the touch.
5. Serve: Once the ganache has set, slice the brownies into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Notes

• Use room temperature peanut butter and butter for easy mixing and smooth texture.
• Fully lining the baking pan with parchment paper ensures easy removal of the brownies.
• If microwaving chocolate ganache, stir thoroughly to avoid overheating or burning the chocolate.
• Chilling the brownies is essential to let the ganache layer set properly.
• You can substitute semisweet chocolate chips with dark or milk chocolate according to your preference.

Keywords: buckeye brownies, peanut butter brownies, chocolate peanut butter dessert, fudgy brownies, chocolate ganache brownies