Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a creamy, cheesy, and slightly spicy dip that’s perfect for gatherings or game day. Packed with sharp cheddar, pepper jack, sausage, and a hint of green chiles, it’s sure to please any crowd.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain excess grease and set aside.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
4. Step 4: Add the shredded sharp cheddar cheese, pepper jack cheese, cooked sausage, drained green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well until evenly combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
7. Step 7: Remove from oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a vegetarian version, omit the sausage and add extra cheese or cooked mushrooms.
• Use spicy sausage and add more cayenne pepper if you prefer a hotter dip.
• Make the dip ahead by preparing the mixture, then bake just before serving.
• Freshly chopped green onions can add a nice crunch and freshness if sprinkled on top.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating. This dip is best served warm but can also be enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and store it in the refrigerator. Bake it fresh just before serving for the best texture and flavor.

What can I use if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with a splash of soy sauce or leave it out altogether. The dip will still be flavorful thanks to the cheeses and seasonings.

Hissy Fit Dip Recipe

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★★★★★

4.4 from 125 reviews

Hissy Fit Dip is a rich, cheesy, and slightly spicy baked dip featuring a creamy blend of cream cheese, sour cream, mayonnaise, shredded cheddar and pepper jack cheeses, and cooked ground sausage. Enhanced with diced green chiles and savory seasonings, this flavorful crowd-pleaser is perfect for parties or casual snacking, served warm with crackers, tortilla chips, or bread.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheeses

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Meat

• 1 cup cooked ground sausage (mild or spicy, crumbled)

Additional Flavorings

• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish & Serving

• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prepare for baking the dip.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and crumbled. Once cooked, drain off any excess grease for a cleaner dip texture.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir these together until the mixture becomes smooth and creamy, forming the base of the dip.
4. Add Cheese & Flavor: To the base mixture, add shredded sharp cheddar cheese, shredded pepper jack cheese, the cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and salt and black pepper to taste. Stir thoroughly until all ingredients are well incorporated and evenly combined.
5. Bake: Transfer and spread the dip mixture evenly into the prepared baking dish. Bake it uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and golden on top, indicating it’s perfectly heated through and ready to serve.
6. Serve Hot: Remove the dip from the oven, garnish with chopped fresh parsley if desired, and serve warm. Pair it with your choice of crackers, tortilla chips, or bread slices for a delicious and satisfying appetizer or snack.

Notes

• You can use mild or spicy sausage depending on your heat preference.
• For a smoky flavor, make sure to include the smoked paprika.
• Drain the cooked sausage well to avoid excess grease in the final dip.
• The cayenne pepper is optional and adds extra heat; omit if you prefer a milder dip.
• This dip is best served warm to enjoy the melty cheese and creamy texture.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: Hissy Fit Dip, cheesy dip, baked sausage dip, party appetizer, cheesy sausage dip, warm dip recipe