35-Minute White Cheddar Apple Chicken Chili Recipe

Introduction

This 35-Minute White Cheddar Apple Chicken Chili is a comforting twist on traditional chili, combining tender chicken with sweet apples and creamy white cheddar. It’s a flavorful, hearty meal perfect for a cozy dinner any night of the week.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded
• 1 apple, diced
• 1 can white beans, drained
• 1 cup chicken broth
• 1 onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil (for cooking)

Instructions

1. Step 1: Heat oil in a pot over medium heat.
2. Step 2: Add the chopped onions and cook until they are softened, about 5 minutes.
3. Step 3: Stir in the diced apple, shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper.
4. Step 4: Pour in the chicken broth and bring the mixture to a simmer. Let it cook gently for 20 minutes to allow the flavors to meld.
5. Step 5: Stir in the shredded white cheddar cheese until melted and fully incorporated.
6. Step 6: Serve the chili hot, garnished with your favorite toppings if desired.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the cheddar and spices.
• Swap chicken broth with vegetable broth for a lighter flavor.
• Add a diced jalapeño with the onions for a spicy kick.
• Top with sour cream, chopped cilantro, or sliced green onions for extra freshness.

Storage

Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese smooth and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and can save you time during preparation.

Is it possible to make this chili dairy-free?

Absolutely. Simply omit the white cheddar or use a dairy-free cheese alternative to keep it creamy without dairy.

35-Minute White Cheddar Apple Chicken Chili Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

This comforting 35-Minute White Cheddar Apple Chicken Chili combines shredded chicken, sweet diced apples, and creamy white cheddar cheese in a flavorful white bean chili base, lightly spiced with chili powder, cumin, garlic, and black pepper. It’s a cozy, unique twist on traditional chili that’s perfect for a quick weeknight meal.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup & Chili
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white cheddar cheese, shredded
• 1 apple, diced
• 1 can white beans, drained
• 1 cup chicken broth
• 1 onion, chopped

Spices and Seasonings

• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil (for cooking)

Instructions

1. Heat Oil and Sauté Onions: In a pot over medium heat, add 1 tablespoon of oil and heat it. Add the chopped onions and cook until they become soft and translucent, which usually takes about 4-5 minutes.
2. Add Apple, Chicken, Beans, and Spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything well to combine the flavors.
3. Simmer with Chicken Broth: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes to allow the flavors to meld together and the chili to thicken slightly.
4. Incorporate White Cheddar Cheese: Stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
5. Serve Hot: Ladle the chili into bowls and serve immediately. You may add optional toppings like extra shredded cheese or chopped green onions if desired.

Notes

• Use any variety of apple you prefer; a tart variety like Granny Smith adds a nice contrast to the savory chili.
• Leftover cooked chicken works perfectly, making this a great recipe for meal prep.
• Feel free to substitute white beans with cannellini or navy beans if preferred.
• For a thicker chili, simmer for additional 5-10 minutes to reduce the liquid further.
• Optional toppings such as sour cream, jalapenos, or chopped cilantro can enhance flavors.

Keywords: white cheddar chicken chili, apple chicken chili recipe, quick chicken chili, white bean chili, easy stovetop chili