Main Dishes

Baked Italian Sub Sandwiches Recipe

ByCaleb Dawson November 9, 2025November 9, 2025

Introduction

Baked Italian Sub Sandwiches are a delicious way to enjoy classic deli meats and melted cheese in a warm, toasted roll. This simple recipe combines savory flavors with a crispy finish, perfect for a satisfying lunch or dinner.

The image shows a sandwich cut in half, each half filled with multiple layers. The bottom layer consists of sliced meats with a pinkish and reddish color and a soft, moist texture. Above the meat layers, there are bright yellow slices of pickles, followed by fresh green lettuce with a crisp texture. On top of the lettuce, there are small red cherry tomato halves adding a pop of color. All the fillings are inside a soft, light brown baguette with a crunchy crust. The sandwich halves are placed on a white plate, and behind the sandwich, there is a green pickle on the side. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 sub rolls (6 inches each)
8 oz provolone cheese, sliced
4 oz salami, sliced
4 oz pepperoni, sliced
4 oz ham, sliced
1 cup romaine lettuce, shredded
1 large tomato, sliced
2 tbsp olive oil

Instructions

Step 1: Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Step 2: Slice each sub roll lengthwise without cutting all the way through; lay them open in the baking dish.
Step 3: Layer salami, pepperoni, and ham inside each roll followed by provolone cheese.
Step 4: Top with shredded lettuce and tomato slices; sprinkle with oregano if desired.
Step 5: Drizzle olive oil over each sandwich for added crispiness.
Step 6: Bake for 10-12 minutes until cheese is melted and bread is golden brown.

Tips & Variations

For extra flavor, add a splash of balsamic vinegar over the tomato slices before baking.
Substitute provolone with mozzarella or fontina for a different cheese experience.
Include pickled banana peppers or olives for a tangy twist.
Use whole wheat or multigrain sub rolls for a healthier option.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 8 minutes until warmed through and the cheese is melty again.

How to Serve

The image shows a sandwich cut in half on a white plate with a white marbled surface underneath. The sandwich has a crusty baguette bread exterior that is light brown and soft on the inside. Inside, there are multiple layers: thinly sliced deli meats in pinkish tones form the bottom layer, topped by a layer of pale yellow cheese. Above the cheese, there are bright yellow banana pepper slices, green shredded lettuce, and small pieces of red tomato, adding bright and fresh colors. In the background on the same plate, there is a green pickle, slightly blurred. The scene is well-lit, showing the fresh textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches beforehand and refrigerate them for a few hours before baking. Just make sure to add the lettuce fresh after baking to keep it crisp.

Can I use other types of meat in this recipe?

Absolutely. Feel free to substitute or add meats such as turkey, roast beef, or even chicken to customize your sandwich to your taste.

Baked Italian Sub Sandwiches Recipe

★★★★★

4.5 from 127 reviews

These Baked Italian Sub Sandwiches are a hearty and flavorful meal featuring layers of salami, pepperoni, ham, and provolone cheese melted inside crispy toasted sub rolls, complemented by fresh lettuce and tomato. Perfectly baked until golden and melty, they make an easy and delicious lunch or dinner option with classic Italian deli flavors.

Author: Caleb
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 sandwiches 1x
Category: Sandwiches
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Sandwiches

4 sub rolls (6 inches each)
8 oz provolone cheese, sliced
4 oz salami, sliced
4 oz pepperoni, sliced
4 oz ham, sliced
1 cup romaine lettuce, shredded
1 large tomato, sliced
2 tbsp olive oil

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
Prepare Rolls: Slice each sub roll lengthwise carefully without cutting all the way through, then open them up and place them into the prepared baking dish.
Layer Meats and Cheese: Evenly layer slices of salami, pepperoni, and ham inside each roll. Follow with a layer of provolone cheese to cover the meats.
Add Fresh Toppings: Top the layered sandwiches with shredded romaine lettuce and tomato slices. Optionally, sprinkle a pinch of oregano for extra Italian flavor.
Drizzle Olive Oil: Drizzle olive oil over the tops of each sandwich to encourage a crispy, golden finish during baking.
Bake Sandwiches: Place the baking dish in the preheated oven and bake for 10-12 minutes or until the cheese has melted and the bread is toasted golden brown and crispy.

Notes

Do not cut the rolls all the way through to help hold the fillings better.
You can add oregano or Italian seasoning for enhanced flavor.
Serve immediately after baking for best texture and taste.
To avoid sogginess, add lettuce fresh after baking if preferred.
Substitute the meats or cheese according to your preference for different flavor combinations.

Keywords: Baked Italian sub, Italian sandwich, provolone sandwich, toasted sub, salami sandwich, pepperoni sandwich, easy baked sandwiches

Caleb Dawson

Leave a Reply Cancel reply