Mustard Hasselback Kielbasa Bites Recipe

Introduction

These Mustard Hasselback Kielbasa Bites offer a flavorful twist on classic sausage appetizers. With a tangy honey mustard glaze and smoky paprika, they are perfect for gatherings or a tasty snack.

Ingredients

• 1 lb kielbasa sausage
• 1/4 cup yellow mustard
• 2 tbsp honey
• 1 tsp smoked paprika
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
2. Step 2: Slice the kielbasa crosswise, making cuts about halfway through to create small pockets without cutting all the way through.
3. Step 3: In a bowl, combine the yellow mustard, honey, and smoked paprika, mixing until smooth and well blended.
4. Step 4: Generously brush the mustard mixture over the kielbasa bites, making sure to coat the pockets thoroughly.
5. Step 5: Arrange the prepared bites in the baking dish and bake for 20-25 minutes, or until they turn golden brown and slightly caramelized.
6. Step 6: Remove from the oven and garnish with freshly chopped parsley before serving to add a burst of color and freshness.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the mustard mixture.
• Try using spicy brown mustard instead of yellow mustard for a bolder flavor.
• Serve with a side of creamy ranch or sour cream dip to balance the tanginess.
• Orange zest sprinkled on top before baking adds a citrusy brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving to keep the texture enjoyable.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage for this recipe?

Yes, you can substitute kielbasa with other smoked sausages like chorizo or andouille. Just adjust baking time if needed to ensure they heat through.

How do I prevent the slices from cutting all the way through?

Keep the sausage on a stable surface and make shallow cuts about halfway through. Using a wooden spoon under the sausage as a guide can help avoid cutting too far.

Mustard Hasselback Kielbasa Bites Recipe

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★★★★★

4.8 from 650 reviews

These Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer featuring smoky kielbasa sausage sliced hasselback-style and generously brushed with a tangy honey mustard and smoked paprika glaze. Baked to golden perfection and garnished with fresh parsley, they make a perfect party snack or game day treat.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb kielbasa sausage
• 1/4 cup yellow mustard
• 2 tbsp honey
• 1 tsp smoked paprika
• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to ensure the kielbasa does not stick during baking.
2. Prepare Kielbasa: Slice the kielbasa crosswise into bite-sized pieces without cutting all the way through, creating small pockets in each piece which will hold the mustard glaze.
3. Make the Glaze: In a small bowl, combine the yellow mustard, honey, and smoked paprika, mixing until the ingredients form a smooth, even sauce.
4. Glaze Kielbasa: Brush the mustard mixture generously over each kielbasa bite, making sure the sauce seeps into the pockets to maximize flavor.
5. Bake: Arrange the kielbasa bites in the prepared baking dish in a single layer and bake in the preheated oven for 20-25 minutes or until the bites are golden brown and slightly caramelized on top.
6. Garnish and Serve: Remove from the oven and sprinkle fresh parsley over the bites for a pop of color and fresh herbaceous flavor before serving.

Notes

• You can adjust the amount of honey in the glaze to achieve your preferred level of sweetness.
• Try using spicy brown mustard instead of yellow mustard for an extra kick.
• These bites can be served warm or at room temperature, making them great for parties and gatherings.
• For a gluten-free version, ensure the kielbasa used is gluten-free as some brands may contain fillers.
• Leftovers can be refrigerated and enjoyed within 2 days; reheat in the oven for best texture.

Keywords: kielbasa bites, mustard glazed sausage, hasselback kielbasa, easy appetizer, party snack, baked kielbasa, honey mustard glaze