Eggnog Cheesecake Recipe

Introduction

This Eggnog Cheesecake is a festive twist on a classic dessert, perfect for the holiday season. Creamy, spiced, and topped with whipped cream, it combines the rich flavors of eggnog with a buttery graham cracker crust.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 cup whipped cream, for topping
• Nutmeg, for garnish

Instructions

1. Step 1: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Step 2: In a large bowl, beat the cream cheese and powdered sugar together until the mixture is smooth and creamy.
3. Step 3: Add the eggnog, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese mixture. Beat until everything is well combined and smooth.
4. Step 4: Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
5. Step 5: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
6. Step 6: Before serving, top the cheesecake with whipped cream and sprinkle a little nutmeg on top for garnish.

Tips & Variations

• For a richer flavor, use full-fat eggnog or add a splash of your favorite rum to the cheesecake mixture.
• Swap the graham cracker crust for ginger snap crumbs for a spicier base.
• Make individual cheesecakes using a muffin tin lined with paper liners for easy serving.

Storage

Store the eggnog cheesecake covered in the refrigerator for up to 3 days. Keep it well wrapped to prevent it from absorbing other refrigerator odors. Re-chill before serving if it has softened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of eggnog?

Regular milk will not provide the same rich, spiced flavor as eggnog. If you prefer, you can use a mixture of milk and cream with added spices, but eggnog is recommended for the best taste.

Is it necessary to use a springform pan?

A springform pan makes it easier to remove the cheesecake without damaging it, but if you don’t have one, you can use a regular cake pan lined with parchment paper for easier removal.

Eggnog Cheesecake Recipe

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★★★★★

4.6 from 82 reviews

This Eggnog Cheesecake is a festive and creamy dessert perfect for the holiday season, combining the rich flavors of classic cheesecake with the warm spices and smoothness of eggnog. The graham cracker crust adds a delightful crunch, while the whipped cream topping and nutmeg garnish provide the perfect finishing touch.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon

Topping

• 1 cup whipped cream
• Nutmeg, for garnish

Instructions

1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
2. Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture becomes smooth and creamy without lumps.
3. Add flavorings: Pour in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon into the cream cheese mixture. Beat everything together until the filling is well combined and has a silky texture.
4. Assemble the cheesecake: Pour the cream cheese and eggnog mixture over the prepared graham cracker crust. Use a spatula to smooth the top for an even surface.
5. Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set and develop flavors.
6. Add toppings: Before serving, spread the whipped cream evenly over the top of the cheesecake and sprinkle with a little nutmeg for garnish and extra festive flavor.

Notes

• For best results, ensure cream cheese is softened to room temperature to avoid lumps in the filling.
• You can substitute regular eggnog with dairy-free versions to accommodate dietary preferences.
• Chilling overnight enhances the texture and flavor of the cheesecake.
• Use a springform pan for easy removal of the cheesecake.
• Sprinkle nutmeg sparingly to avoid overpowering the delicate flavors.

Keywords: Eggnog Cheesecake, Holiday Dessert, No-Bake Cheesecake, Festive Cheesecake, Cream Cheese Dessert