Creamy Coffee Pie Recipe

Introduction

This creamy coffee pie is a luscious treat perfect for coffee lovers and dessert fans alike. With a crunchy Oreo crust and a smooth espresso-infused filling, it’s easy to make and wonderfully satisfying.

Ingredients

• 25 Oreos
• 4 tbsp butter (melted)
• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Instructions

1. Step 1: In a food processor, pulse the Oreos until they turn into fine crumbs. Add the melted butter and pulse again until the mixture looks like damp sand and is evenly combined.
2. Step 2: To form the crust, place two-thirds of the crumbs into the bottom and sides of a 9-inch deep dish pie pan. Press firmly using your fingers or a tamper. Then add the remaining crumbs and press firmly into the bottom of the pan.
3. Step 3: Using a stand mixer with a whisk attachment or hand beaters, whip the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form, about 6 to 7 minutes.
4. Step 4: Pour in the sweetened condensed milk and whip on low speed for 30 seconds. Scrape down the sides with a spatula, then whip on low for another 30 seconds until fully incorporated.
5. Step 5: Pour the filling into the prepared crust and smooth the top or create a design if desired. Freeze uncovered for at least 6 hours until completely frozen. Once set, cover with plastic wrap and keep stored in the freezer until ready to serve.
6. Step 6: When ready to enjoy, thaw the pie for about 10 minutes to make slicing easier. Serve chilled and savor the creamy coffee goodness.

Tips & Variations

• For a richer espresso flavor, increase the instant espresso powder by 1 tablespoon.
• Try adding a sprinkle of cocoa powder or shaved chocolate on top before freezing for an extra touch of indulgence.
• You can swap Oreos for chocolate graham crackers if you prefer a different crust texture.

Storage

Store the pie covered in plastic wrap in the freezer for up to 1 week. Thaw at room temperature for about 10 minutes before serving. Avoid refreezing once thawed to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of instant espresso powder?

Instant espresso powder dissolves quickly and provides a strong coffee flavor without extra liquid. Using brewed coffee may change the texture and firmness of the filling, so it’s best to stick with instant espresso powder for this recipe.

Can I make this pie ahead of time?

Yes! This pie actually benefits from making ahead since it needs to freeze for at least 6 hours. Prepare it a day in advance and keep it in the freezer until you’re ready to serve.

Creamy Coffee Pie Recipe

Print Recipe

★★★★★

4.4 from 107 reviews

This Creamy Coffee Pie is a no-bake dessert featuring a crunchy Oreo crust and a luscious coffee-flavored filling made with whipped cream, instant espresso, and sweetened condensed milk. Perfectly chilled and ready to serve after freezing, it offers a rich and refreshing coffee treat that’s simple to prepare and sure to impress.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 25 Oreos
• 4 tbsp butter, melted

Filling

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Instructions

1. Prepare the Oreo crust: Pulse the Oreos in a food processor until they become fine crumbs. Add the melted butter and pulse again until the mixture resembles damp sand and is evenly combined.
2. Form the crust: Place two-thirds of the Oreo crumb mixture into the bottom and sides of a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly into the sides. Then add the remaining crumbs and press firmly into the bottom of the pan to create an even crust.
3. Whip the cream mixture: Using a stand mixer fitted with a whisk attachment or hand beaters, whip the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form, about 6-7 minutes.
4. Incorporate the condensed milk: Pour in the sweetened condensed milk and whip on low speed for 30 seconds. Scrape down the sides of the bowl with a spatula, then whip on low speed for another 30 seconds until well combined.
5. Assemble and freeze: Pour the coffee whipped cream filling into the prepared Oreo crust, smoothing out the top or adding a design if desired. Freeze the pie uncovered for at least 6 hours until fully firm. Once thoroughly frozen, cover the pie with plastic wrap and keep frozen until ready to serve.
6. Serve the pie: Remove the pie from the freezer and thaw for about 10 minutes to soften slightly for easier slicing. Enjoy your creamy coffee pie!

Notes

• This is a no-bake pie that requires freezing to set properly.
• Use a deep dish pie pan to ensure enough space for the thick filling.
• You can decorate the top with chocolate shavings, a dusting of cocoa powder, or coffee beans for presentation.
• Instant espresso powder provides a strong coffee flavor, but you can adjust amount based on taste preference.
• For best results, ensure the heavy cream is very cold before whipping.

Keywords: coffee pie, no-bake pie, Oreo crust, creamy coffee dessert, whipped cream pie, frozen pie, espresso pie