Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and easy-to-make meal that combines tender chicken with rich, cheesy flavors. Perfect for busy days, this soup delivers all the warmth of classic chicken Parmesan in a creamy, satisfying broth.

A white bowl filled with creamy soup that has a light orange color with small red tomato pieces floating in it. On top, shredded white chicken meat is layered with a sprinkle of grated pale yellow cheese and small green herb bits. The soup surface shows little oil droplets, giving it a shiny look. The bowl is on a white plate, set against a background with a white marbled texture and blurred bread pieces in the back. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Step 1: Dice the garlic and chop the chicken into bite-sized pieces.
  2. Step 2: Place the chicken pieces in the crock pot and sprinkle the minced garlic on top.
  3. Step 3: Pour the chicken broth over the chicken, ensuring it is completely covered.
  4. Step 4: Season with dried oregano, salt, and pepper, then stir gently to combine.
  5. Step 5: Cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
  6. Step 6: About 30 minutes before serving, add the heavy cream and grated Parmesan cheese, stirring until the cheese has melted and the soup is creamy.

Tips & Variations

  • For extra flavor, add a handful of fresh basil or parsley just before serving.
  • Use part-skim Parmesan to reduce fat without losing flavor.
  • Add some cooked pasta or rice at the end for a heartier soup.
  • To make it spicier, sprinkle in some red pepper flakes along with the herbs.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. Avoid freezing as the cream may change texture.

How to Serve

A white bowl filled with creamy soup showing a light orange top layer with small oil droplets. On top is a layer of shredded white chicken pieces mixed with small, bright red tomato chunks. There are green herbs sprinkled evenly across the soup and chicken, and a thin layer of grated pale yellow cheese covers the center. The bowl sits on a white plate with a white marbled surface beneath and blurred bread rolls in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a richer flavor and more tender texture. Cooking times remain the same.

Is it possible to make this soup dairy-free?

You can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use a dairy-free Parmesan-style cheese to make it dairy-free. The flavor will differ slightly but remain delicious.

Print

Crock Pot Creamy Chicken Parmesan Soup Recipe

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for cozy meals. Tender chicken breasts are slow-cooked with fragrant garlic, oregano, and rich chicken broth before being combined with creamy heavy cream and savory Parmesan cheese. The result is a velvety, flavorful soup reminiscent of classic Chicken Parmesan, made effortlessly in a slow cooker.

  • Author: Caleb
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian-American

Ingredients

Scale

Chicken and Broth

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 cups chicken broth

Seasonings and Dairy

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Dice the garlic cloves finely and chop the chicken breasts into bite-sized pieces to ensure even cooking and distribution of flavors throughout the soup.
  2. Layer in Crock Pot: Place the chopped chicken into the crock pot, then sprinkle the minced garlic evenly over the top for a fragrant base.
  3. Add Broth: Pour in the chicken broth ensuring it completely covers the chicken pieces to allow thorough slow cooking.
  4. Season: Add the dried oregano along with salt and pepper to taste, then gently stir the ingredients together to combine all flavors evenly.
  5. Slow Cook: Set the crock pot to low and cook for 6 hours or choose high for 3 hours until the chicken becomes tender and infused with the savory broth.
  6. Finish Soup: About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts completely creating a creamy, luscious soup.

Notes

  • For thicker soup, you can shred the chicken after cooking and return it to the crock pot.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
  • Adjust salt and pepper according to taste after adding the cream and cheese.
  • This soup pairs wonderfully with crusty bread or a light side salad.

Keywords: Chicken Parmesan Soup, Slow Cooker Soup, Creamy Chicken Soup, Crock Pot Recipes, Comfort Food

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