Chocolate Peanut Butter Haystacks Recipe

Introduction

Chocolate Peanut Butter Haystacks are a delightfully crunchy and sweet treat that combines rich chocolate, creamy peanut butter, and crispy noodles. These no-bake clusters are quick to prepare and perfect for snacking or sharing with friends and family.

Ingredients

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup creamy peanut butter
• 4 cups chow mein noodles
• 1 cup salted peanuts

Instructions

1. Step 1: Line a baking tray with wax paper to prepare for the haystacks.
2. Step 2: In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave the mixture in 30-second intervals, stirring well after each, until it is smooth and fully melted.
3. Step 3: In a separate bowl, melt the chocolate chips using the same microwave method of 30-second intervals, stirring until smooth.
4. Step 4: Add the chow mein noodles and salted peanuts to the butterscotch and peanut butter mixture. Stir gently until everything is evenly coated.
5. Step 5: Drop spoonfuls of this mixture onto the prepared wax paper.
6. Step 6: Drizzle the melted chocolate over the spoonfuls to add an extra layer of flavor and decoration.
7. Step 7: Allow the haystacks to cool and set until firm, about 30 minutes to 1 hour.

Tips & Variations

• For a nut-free version, substitute the salted peanuts with toasted sunflower seeds or omit them entirely.
• Add a pinch of sea salt on top of the haystacks before they set to enhance the sweet and salty flavor balance.
• Use dark chocolate chips instead of milk chocolate for a richer taste.
• Chill the haystacks in the refrigerator to speed up the setting process.

Storage

Store the haystacks in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator where they will stay fresh for up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the haystacks, making them even more interesting to eat.

Can I make these without a microwave?

Absolutely. You can melt the chips and peanut butter using a double boiler on the stove, stirring continuously until smooth.

Chocolate Peanut Butter Haystacks Recipe

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4.7 from 61 reviews

These Chocolate Peanut Butter Haystacks are a delightful no-bake treat combining creamy peanut butter, sweet chocolate and butterscotch chips, crunchy chow mein noodles, and salted peanuts. Perfect for a quick snack or a party treat, these haystacks offer a satisfying blend of textures and flavors in every bite.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes
• Yield: 24 haystacks 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup creamy peanut butter

Mix-ins

• 4 cups chow mein noodles
• 1 cup salted peanuts

Instructions

1. Prepare the Tray: Line a baking tray with wax paper to prevent sticking and ease cleanup.
2. Melt Butterscotch and Peanut Butter: In a microwave-safe bowl, combine butterscotch chips and creamy peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
3. Melt Chocolate Chips: In a separate microwave-safe bowl, melt the chocolate chips using the same 30-second interval method, stirring until smooth.
4. Combine Mix-ins: Add the chow mein noodles and salted peanuts to the melted butterscotch and peanut butter mixture. Stir gently but thoroughly to coat all the crunchy mix-ins evenly.
5. Assemble Haystacks: Drop spoonfuls of the coated mixture onto the prepared wax paper lined tray, forming small clusters.
6. Drizzle Chocolate: Drizzle the melted chocolate over the top of each haystack to add a rich chocolate finish.
7. Set and Cool: Allow the haystacks to cool completely and set until firm, which should take about 30 minutes to 1 hour at room temperature.
8. Serve: Once set, the haystacks are ready to serve and enjoy as a delightful sweet and crunchy treat.

Notes

• You can substitute salt-free peanuts for a lower sodium option.
• For a nut-free version, try using sunflower seed butter instead of peanut butter and omit peanuts.
• Store the haystacks in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• If the mixture feels too stiff when coating, gently warm it again to soften.
• Use wax paper or parchment paper to prevent sticking and make removal easy.

Keywords: chocolate peanut butter haystacks, no bake dessert, crunchy peanut treats, easy chocolate snack, butterscotch peanut clusters