Name: Gingerbread Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, melted; 1 ½ cups (300 g) light brown sugar, packed; 2 large eggs, room temperature; 2 tablespoons molasses; 1 teaspoon vanilla extract; 2 ½ cups (312.5 g) all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1 teaspoon baking powder; ½ teaspoon kosher salt; Confectioners’ sugar, for dusting

Jump to Recipe

Introduction

These gingerbread brownies combine the rich, spicy warmth of classic gingerbread with the fudgy texture of a brownie. Perfect for the holiday season or any time you crave a cozy treat with a hint of molasses and spice.

A white square baking dish with a red rim holds nine evenly cut square blondies dusted lightly with powdered sugar. One blondie piece is slightly pulled out from the top left corner, showing a dense, moist interior with a golden brown color and a slightly cracked top layer. The dish sits on a white marbled surface with a sprig of green pine and pinecones to the right, a knife with a dark wooden handle to the far right, and a white and red cloth partially visible beneath the dish on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks / 227 g) unsalted butter, melted
1 ½ cups (300 g) light brown sugar, packed
2 large eggs, room temperature
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups (312.5 g) all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
Confectioners’ sugar, for dusting

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper. Set aside.
Step 2: In a large bowl, combine the melted butter and light brown sugar, stirring well until smooth.
Step 3: Mix in the eggs, molasses, and vanilla extract until fully incorporated.
Step 4: In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until completely combined and no flour streaks remain.
Step 6: Spread the batter evenly in the prepared baking dish.
Step 7: Bake for 30 to 35 minutes, or until the edges are set and the center is no longer jiggly. For a 9×13-inch dish, reduce baking time to 25 to 30 minutes.
Step 8: Allow the brownies to cool completely in the pan, then dust with confectioners’ sugar before cutting and serving.

Tips & Variations

Use room temperature eggs to help the batter mix more evenly and achieve a better texture.
For a deeper ginger flavor, add a pinch of ground cloves or nutmeg alongside the ginger and cinnamon.
If you prefer a less sweet brownie, reduce the brown sugar by ¼ cup.
Swap molasses for dark corn syrup if you don’t have molasses, though the flavor will be milder.
Try adding chopped crystallized ginger or chocolate chips to the batter for extra texture and flavor.

Storage

Store the gingerbread brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cut brownies in a sealed container for up to 3 months. Thaw at room temperature and dust with confectioners’ sugar again before serving if desired.

How to Serve

Two square pieces of brown cake sit stacked on a white plate, each piece dusted with a fine layer of white powdered sugar that softens the rough texture on top. The cake looks moist with a slightly crumbly surface. In the background, more pieces of the same cake rest on another white plate along with a clear glass of white milk. The whole scene is placed on a white marbled surface with a white cloth featuring a red stripe draped softly near the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size pan?

Yes, you can bake these brownies in a 9×13-inch pan, but reduce the baking time to 25-30 minutes and keep an eye on them to avoid overbaking.

Why are my brownies crumbly?

Brownies can become crumbly if overbaked or if there isn’t enough fat in the recipe. Be sure to watch your baking time closely and use the exact ingredient amounts for best results.