Name: Fresh Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil (or fresh basil); Pinch salt; Pinch pepper; 1 cucumber, peeled, fork-scored, thinly sliced, then diced; 1½ cups cherry tomatoes, cut into quarters; 8 oz fresh mozzarella, sliced or pearl-sized; ½ large red onion, chopped into small pieces

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Introduction

Fresh Cucumber Salad is a light and refreshing dish perfect for warm days or as a crisp side. Combining juicy tomatoes, creamy mozzarella, and a tangy herb marinade, this salad bursts with flavor in every bite.

A white bowl filled with a fresh salad made of three main layers: thick round slices of bright green cucumber with textured skin, halved cherry tomatoes showing their juicy red interiors, and small white mozzarella balls with a smooth surface, all mixed with a few thin slices of purple-red onion scattered throughout. The ingredients are lightly sprinkled with black pepper and a hint of olive oil that gives a slight shine. To the side of the bowl, a green basil leaf adds a pop of color, and the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
Pinch salt
Pinch pepper
1 cucumber, peeled, fork-scored, and thinly sliced, then diced
1½ cups cherry tomatoes, cut into quarters
8 oz fresh mozzarella
½ large red onion, chopped into small pieces

Instructions

Step 1: In a small bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Stir well to blend the flavors and set aside.
Step 2: Peel the cucumber, then use a fork to score the skin up and down to create texture. Thinly slice and dice the cucumber, placing it in a medium bowl.
Step 3: Quarter the cherry tomatoes and chop the red onion into small pieces. Add both to the bowl with the cucumber.
Step 4: Slice the mozzarella into bite-sized pieces or use mozzarella balls. Add them to the bowl with the vegetables and mix gently to combine.
Step 5: Pour the prepared marinade over the salad and toss to evenly coat all ingredients. Let the salad rest for 10 minutes before serving to enhance the flavors.

Tips & Variations

For a fresher herb flavor, substitute dried basil with fresh basil leaves.
If you prefer a milder taste, omit the red onion or replace it with chopped green onion.
Add a splash of fresh lemon juice for extra brightness.
Use pearl mozzarella balls for a more uniform and elegant presentation.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water over time, so toss the salad gently before serving again. This salad is best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

A clear glass bowl sits on a white marbled surface, filled with four distinct layers of fresh ingredients. On the top left, bright red cherry tomatoes, some sliced in half, show their juicy interior. To their right, chunky cucumber slices with dark green skin and pale green flesh form the second layer. Below the tomatoes, smooth white mozzarella balls add a soft texture. Finally, thin, curly slices of purple-red onion complete the bowl on the bottom right. Each ingredient remains separate, showing off bright and natural colors with a light sprinkle of seasoning visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs like basil work wonderfully. Use about three times the amount of fresh herbs to replace dried, as fresh herbs have a milder flavor.

Is this salad suitable for meal prep?

This salad can be prepped in advance but is best eaten within a day to maintain texture and freshness. Keep the dressing separate until ready to serve if possible.