Healthy Dill Pickle Cottage Cheese Ranch Recipe

Introduction

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy dressing perfect for salads or as a dip. It combines the fresh flavor of dill pickles with protein-packed cottage cheese for a nutritious twist on classic ranch.

Ingredients

• 1 cup cottage cheese (substitute Greek yogurt or dairy-free yogurt if preferred)
• 2 tbsp homemade ranch seasoning
• 1-2 tbsp milk of choice (plus more to thin out if needed)
• 1 1/2 tbsp pickle juice
• 5-6 pickle slices (hamburger slices recommended)
• 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Instructions

1. Step 1: Add all ingredients to a blender.
2. Step 2: Blend until smooth, aiming for a creamy, consistent texture. Using a blender is preferred over a food processor for a smoother result.
3. Step 3: Transfer the ranch to a jar with a lid and refrigerate until ready to use.

Tips & Variations

• Adjust the milk quantity to achieve your desired thickness.
• Use dairy-free yogurt and milk to make this recipe vegan-friendly.
• Feel free to experiment with adding garlic powder or onion powder for extra flavor.
• Fresh dill enhances the taste, but dried dill can be used if fresh is unavailable.

Storage

Store the ranch in a sealed jar or container in the refrigerator. It will keep fresh up to the expiration date of the cottage cheese or yogurt used. Stir before serving, and if needed, add a splash of milk to loosen the consistency after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought ranch seasoning?

Yes, you can use store-bought ranch seasoning if you don’t have homemade seasoning on hand. Just check the ingredients if you want to avoid additives or preservatives.

How long does this dressing last in the fridge?

This dressing lasts as long as the cottage cheese or yogurt used, typically about 5-7 days when stored properly in the refrigerator.

Healthy Dill Pickle Cottage Cheese Ranch Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

This Healthy Dill Pickle Cottage Cheese Ranch Recipe is a refreshing and nutritious twist on traditional ranch dressing, combining creamy cottage cheese with tangy pickle juice and fresh dill. Perfect as a low-fat dip or salad dressing, it’s blended to a smooth consistency, offering a probiotic boost and a vibrant pickle flavor without added preservatives or excess calories.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1 cup 1x
• Category: Sauce/Dressing
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt if preferred)
• 2 tbsp homemade ranch seasoning
• 1–2 tbsp milk of choice (plus more to thin out if needed)
• 1 1/2 tbsp pickle juice
• 5–6 pickle slices (hamburger slices recommended, such as Grillos brand)
• 1 tbsp fresh dill (additional to the dill in the ranch seasoning)

Instructions

1. Add Ingredients: Place the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill into a blender. This combination ensures all the flavors meld together smoothly.
2. Blend Until Smooth: Blend the mixture on high speed until it achieves a smooth, creamy consistency. Using a blender rather than a food processor is recommended to maximize smoothness.
3. Adjust Consistency: If the dressing is too thick, add additional milk one teaspoon at a time and blend again until you reach your desired thickness.
4. Store Properly: Transfer the ranch into a jar with a tight-fitting lid and refrigerate. It will stay fresh as long as the cottage cheese or yogurt is within its expiration date, typically up to 5-7 days.

Notes

• Use homemade ranch seasoning for better control over salt and preservatives.
• Substitute dairy ingredients with plant-based options for a vegan version.
• Adjust pickle slices and juice according to your preferred tanginess level.
• This dressing works well as a salad dressing, dip for veggies, or a sandwich spread.
• Keep refrigerated and consume within a week for best freshness.

Keywords: healthy ranch dressing, cottage cheese ranch, dill pickle ranch, low fat dressing, homemade ranch, creamy dip, vegetarian dressing