Air Fryer Spicy Dill Pickle Chips Recipe

Introduction

These Air Fryer Spicy Dill Pickle Chips are a crispy, tangy snack perfect for a quick bite. Marinated in pickle juice and seasoned with dill and cayenne, they deliver a flavorful punch with a satisfying crunch. Enjoy them on their own or with a cool Greek Yogurt Ranch Dip.

Ingredients

• 1 medium russet potato (about 10 ounces), thinly sliced
• Juice from 1 (16-ounce) jar of pickles
• 1 tablespoon plus 1 teaspoon dried dill, divided
• 1 ½ teaspoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper (increase for more heat)
• Optional: Greek Yogurt Ranch Dip, for serving

Instructions

1. Step 1: Place the thinly sliced potatoes in a bowl. Pour the pickle juice over the potatoes and add 1 tablespoon of dried dill. Stir to coat the slices evenly and marinate for 1 hour, stirring occasionally.
2. Step 2: After marinating, drain the potatoes and pat them dry with paper towels. Toss the potatoes with olive oil, kosher salt, garlic powder, cayenne pepper, and the remaining 1 teaspoon of dill until well coated.
3. Step 3: Arrange the potato slices in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding. Air fry at 325°F (163°C) for 20 minutes, tossing the chips every 5 to 7 minutes to ensure even cooking, until they are golden brown and crispy.
4. Step 4: Serve the spicy dill pickle chips hot, with Greek Yogurt Ranch Dip if desired, for a cool and creamy contrast.

Tips & Variations

• For extra crispiness, slice the potatoes as thinly as possible and ensure they are fully dried before seasoning.
• Adjust the cayenne pepper to your preferred level of heat or omit it for a milder flavor.
• Try using different types of pickles, such as spicy or garlic dill, to vary the flavor profile.
• If you prefer, bake the chips in a conventional oven at 350°F (175°C) for about 25-30 minutes, flipping halfway through.

Storage

Store any leftover pickle chips in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 325°F (163°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but russet potatoes tend to yield the crispiest chips due to their starchy texture.

What if I don’t have an air fryer?

You can bake the chips in a conventional oven at 350°F (175°C) for 25-30 minutes, flipping halfway through to ensure even crispness.

Air Fryer Spicy Dill Pickle Chips Recipe

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★★★★★

4.6 from 96 reviews

These Air Fryer Spicy Dill Pickle Chips are a tangy and crispy snack made by marinating thinly sliced potatoes in pickle juice and drying them with a flavorful blend of dill and spices before air frying to perfection. A healthier alternative to traditional fried chips, they offer a unique blend of spicy, garlicky, and dill flavors with a satisfying crunch.

• Author: Caleb
• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

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Potatoes and Marinade

• 1 medium russet potato (about 10 ounces), thinly sliced
• Juice from 1 (16-ounce) jar of pickles
• 1 tablespoon plus 1 teaspoon dried dill, divided

Seasoning

• 1 ½ teaspoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper (increase for more heat)

Optional

• Greek Yogurt Ranch Dip, for serving

Instructions

1. Marinate Potatoes: Place the thinly sliced potatoes in a bowl. Pour the pickle juice over the slices and add 1 tablespoon of the dried dill. Stir to coat all slices evenly. Cover and let the potatoes marinate for 1 hour, stirring occasionally to ensure even flavor absorption.
2. Season Potatoes: After marinating, drain the potatoes thoroughly and pat them dry using paper towels. This step is crucial for achieving crispiness. Transfer the potatoes to a bowl, then toss with extra virgin olive oil, kosher salt, garlic powder, cayenne pepper, and the remaining 1 teaspoon of dried dill until evenly coated.
3. Air Fry: Preheat the air fryer to 325°F (163°C). Arrange the seasoned potato slices in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding. Air fry for 20 minutes, shaking or tossing the basket every 5 to 7 minutes to promote even cooking and browning. Continue until the chips are golden brown and crispy.
4. Serve: Remove the chips from the air fryer and serve immediately. Optionally, pair with Greek Yogurt Ranch Dip for a creamy complement to the spicy dill flavor.

Notes

• Be sure to dry the potatoes well after marinating to ensure crispiness.
• Adjust cayenne pepper to increase or decrease heat according to your preference.
• Cooking times may vary depending on air fryer models; monitor chips closely to avoid burning.
• Use fresh dried dill for best flavor; avoid dill weed blends containing other herbs.
• These chips are best enjoyed fresh but can be stored in an airtight container and gently reheated to restore crispiness.

Keywords: Air Fryer Pickle Chips, Spicy Dill Chips, Healthy Snack, Air Fried Potato Chips, Dill Pickle Snack