Spinach Artichoke Swirl Pastry Bites Recipe

Introduction

Spinach Artichoke Swirls are a delightful appetizer that combines creamy, savory flavors wrapped in flaky puff pastry. Easy to make and perfect for parties or snacks, these swirls bring a tasty twist to a classic spinach artichoke dip.

Ingredients

• 1 puff pastry sheet
• 1 cup fresh spinach, chopped
• 1/4 cup artichokes, chopped
• 1/4 cup shredded parmesan cheese
• 1/8 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• Salt to taste
• Fresh cracked pepper to taste
• Red pepper flakes to taste
• 1 egg for egg wash

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Thaw the puff pastry sheet according to package instructions.
2. Step 2: In a bowl, mix together the chopped spinach, artichokes, parmesan, softened cream cheese, mayonnaise, minced garlic, salt, black pepper, and red pepper flakes until well combined.
3. Step 3: Cut the puff pastry sheet in half to create two rectangles.
4. Step 4: Spread the spinach artichoke mixture evenly over one of the puff pastry halves.
5. Step 5: Place the second puff pastry half on top of the mixture, pressing gently to seal it as a sandwich.
6. Step 6: Using a sharp knife, cut the puff pastry sandwich into 6 long strips along the length.
7. Step 7: Twist each strip several times and then coil each into a swirl shape, tucking the ends underneath to secure.
8. Step 8: Beat the egg with 1 teaspoon of water to make an egg wash. Brush the tops of each swirl with the egg wash for a golden finish.
9. Step 9: Place the swirls onto a baking sheet lined with parchment paper.
10. Step 10: Bake for about 25 minutes or until the swirls are puffed and golden brown. Oven times may vary, so keep an eye on them.
11. Step 11: Remove from oven, let cool slightly, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or swap mayonnaise for Greek yogurt to lighten up the mixture.
• If fresh spinach isn’t available, frozen spinach (thawed and well-drained) can be used instead.
• Try adding some cooked chopped bacon or sun-dried tomatoes for a different twist.
• You can use store-bought frozen puff pastry to save time; just be sure to thaw it completely before working.

Storage

Store any leftover swirls in an airtight container refrigerated for up to 3 days. Reheat them in a preheated oven at 350 degrees Fahrenheit for 5–7 minutes to regain their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these spinach artichoke swirls ahead of time?

Yes, you can assemble the swirls and refrigerate them for a few hours before baking. Just cover them well to prevent drying out, then bake as directed when ready.

Can I use a different type of cheese?

Absolutely. Mozzarella or a mild cheddar can work well, but parmesan adds a nice sharpness. Feel free to experiment based on your preference.

Spinach Artichoke Swirl Pastry Bites Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

Delightful Spinach Artichoke Swirls featuring flaky puff pastry stuffed with a creamy blend of fresh spinach, artichokes, parmesan cheese, and garlic. These savory twists are perfect as appetizers or party snacks, baked to golden perfection with an egg wash for a shiny finish.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 swirls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 puff pastry sheet

Filling

• 1 cup fresh spinach, chopped
• 1/4 cup artichokes, chopped
• 1/4 cup shredded parmesan cheese
• 1/8 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• Salt to taste
• Fresh cracked pepper to taste
• Red pepper flakes to taste

Egg Wash

• 1 egg (beaten with 1 tsp water)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and ensure the puff pastry sheet is fully thawed before beginning.
2. Prepare Filling: In a bowl, combine chopped spinach, chopped artichokes, shredded parmesan, softened cream cheese, mayonnaise, minced garlic, salt, cracked black pepper, and red pepper flakes. Mix thoroughly to create a uniform filling.
3. Cut Puff Pastry: Cut the puff pastry sheet in half lengthwise to create two equal-sized sheets.
4. Assemble Layers: Spread the spinach artichoke filling evenly over one half of the puff pastry sheets.
5. Sandwich Mixture: Place the remaining puff pastry half over the filling-covered sheet to sandwich the mixture between the two pastry layers.
6. Cut Strips: Using a sharp knife, cut the sandwiched puff pastry into 6 long, even strips by slicing along the length of the pastry.
7. Shape Swirls: Twist each strip gently, then roll each into a swirl shape, tucking the ends underneath to hold the form during baking.
8. Egg Wash: Brush each swirl generously with the beaten egg wash (one egg mixed with 1 teaspoon water) to ensure a glossy, golden crust.
9. Bake: Place the swirls on a baking sheet lined with parchment paper and bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through. Oven times may vary, so keep an eye on them.
10. Cool and Serve: Allow the swirls to cool slightly before enjoying them warm as a flavorful appetizer or snack.

Notes

• Ensure puff pastry is fully thawed before use to avoid tearing.
• Adjust seasoning per your taste preferences, especially if sensitive to spice from red pepper flakes.
• Swirls can be made ahead and refrigerated before baking; just add a few extra minutes to baking time if chilled.
• Use fresh spinach for best texture and flavor; frozen spinach can be used if well-drained.
• For a dairy-free option, substitute cream cheese and parmesan with suitable vegan alternatives.

Keywords: spinach artichoke swirls, puff pastry appetizers, savory swirls, party snacks, easy baked appetizers