Sweet Chili Pineapple Shrimp Recipe

Introduction

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish that combines juicy shrimp with a perfect balance of sweet and spicy notes. The addition of fresh pineapple adds a refreshing twist, making it a delicious meal that’s quick to prepare and sure to impress.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 cup of fresh pineapple, cut into bite-sized chunks
• 1/2 cup of sweet chili sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• Salt and pepper to taste
• Optional add-ons:
• 1 tablespoon of lime juice
• Fresh cilantro, chopped, for garnish
• Red pepper flakes for extra heat
• Sesame seeds for a crunchy finish

Instructions

1. Step 1: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss until the shrimp are well-coated. Cover and marinate in the fridge for 15-30 minutes.
2. Step 2: Prepare the pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple well.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until shrimp are pink and opaque. Avoid overcooking to keep shrimp tender.
4. Step 4: Add the pineapple to the skillet and cook for an additional 1-2 minutes to warm through. Season with salt and pepper to taste.
5. Step 5: Remove from heat. Optionally, drizzle with lime juice, garnish with fresh cilantro, sprinkle red pepper flakes or sesame seeds, and serve immediately.

Tips & Variations

• Marinate shrimp up to an hour for deeper flavor, but don’t exceed to avoid excess saltiness.
• Add a splash of lime juice to the marinade or just before serving for a refreshing zing.
• Use wild-caught shrimp when possible for a firmer texture and better flavor.
• For extra heat, sprinkle red pepper flakes on top.
• Try substituting fresh pineapple with canned pineapple if fresh is unavailable, just be sure to drain it well.

Storage

Store leftover Sweet Chili Pineapple Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be served cold over a salad or rice if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely and pat dry before marinating to ensure the best texture and flavor.

How spicy is sweet chili sauce?

Sweet chili sauce is mildly spicy with a sweet undertone. If you prefer more heat, add red pepper flakes or use a spicier chili sauce variation.

Sweet Chili Pineapple Shrimp Recipe

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★★★★★

4.4 from 148 reviews

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish featuring succulent shrimp marinated in a tangy sweet chili and soy sauce blend, sautéed with fresh pineapple chunks for a perfect balance of sweet and savory. This quick and easy recipe delivers a burst of tropical flavors ideal for a weeknight dinner or entertaining guests, garnished with optional fresh cilantro and a zest of lime for an extra punch.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 cup of fresh pineapple, cut into bite-sized chunks
• 1/2 cup of sweet chili sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• Salt and pepper to taste

Optional Add-ons

• 1 tablespoon of lime juice for a zesty kick
• Fresh cilantro, chopped, for garnish
• Red pepper flakes for extra heat
• Sesame seeds for a crunchy finish

Instructions

1. Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss until the shrimp are fully coated. Cover and refrigerate for 15-30 minutes to infuse the flavors.
2. Prepare the Pineapple: While the shrimp marinates, cut fresh pineapple into bite-sized chunks or drain canned pineapple thoroughly. Ensure pineapple pieces are ready to add a juicy sweetness to the dish.
3. Cook the Shrimp: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp in a single layer. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to prevent rubbery texture.
4. Combine and Serve: Add the pineapple chunks to the skillet during the last minute of cooking just to warm them slightly. Optionally, sprinkle chopped cilantro, red pepper flakes, sesame seeds, and drizzle lime juice over the dish before serving for an extra burst of flavor and garnish.

Notes

• For deeper flavor, marinate shrimp up to 1 hour but avoid longer to prevent excessive saltiness.
• Use wild-caught shrimp for the best firmness and taste, but thaw frozen shrimp properly if used.
• Choose ripe pineapple that is slightly soft with a sweet aroma and vibrant yellow color for optimum sweetness.
• Do not overcook shrimp to keep them tender and juicy.
• Optional add-ons like lime juice and red pepper flakes add bright acidity and heat respectively, enhancing the dish.

Keywords: sweet chili shrimp, pineapple shrimp recipe, easy shrimp dinner, quick shrimp stir fry, tropical shrimp dish