Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on traditional toffee, combining the salty crunch of saltine crackers with rich caramel and a hint of cinnamon. This easy no-fuss treat is perfect for snacking or sharing with friends.

Ingredients

• Saltine crackers (enough to cover a baking sheet in a single layer)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon cinnamon
• 1 tablespoon granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. Step 2: Arrange the saltine crackers in a single layer, covering the entire baking sheet.
3. Step 3: In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture begins to boil.
4. Step 4: Carefully pour the hot toffee mixture evenly over the crackers, using a spatula to spread if needed.
5. Step 5: Bake in the preheated oven for 5 to 7 minutes, until the mixture is bubbly and caramelized.
6. Step 6: Remove from the oven immediately and sprinkle the chocolate chips evenly over the hot toffee. Let sit for a few minutes to melt.
7. Step 7: While the chocolate is melting, mix the granulated sugar and cinnamon together, then sprinkle this mixture over the melted chocolate.
8. Step 8: Finish with a light sprinkle of sea salt on top, then allow the toffee to cool completely before breaking into pieces.

Tips & Variations

• For extra flavor, try adding a pinch of cayenne pepper to the cinnamon sugar for a spicy kick.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Make smaller batches by using a smaller baking sheet or lining the sheet with less crackers.
• To speed up cooling, place the toffee in the refrigerator once it reaches room temperature.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it in the refrigerator to prevent melting. To enjoy again, let it come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of crackers for this recipe?

While saltine crackers provide the perfect salty crunch, you can experiment with other sturdy crackers like water crackers or graham crackers, though flavor and texture may vary.

How do I prevent the toffee from sticking to the baking sheet?

Line your baking sheet with parchment paper or aluminum foil and lightly grease it to help the toffee release easily once cooled.

Churro Saltine Toffee Recipe

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Churro Saltine Toffee is a sweet and salty treat combining crispy saltine crackers topped with a buttery brown sugar toffee layer, melted semi-sweet chocolate, and a cinnamon sugar sprinkle, finished with a hint of sea salt. This easy-to-make snack delivers a delightful crunch with a perfect balance of sweetness, rich chocolate, and a touch of cinnamon, reminiscent of churro flavors.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover a baking sheet in a single layer

Toffee Layer

• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar, packed

Topping

• 1 cup semi-sweet chocolate chips
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling (about 1/2 teaspoon)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Arrange saltine crackers in a single, uniform layer covering the entire baking sheet.
2. Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the packed brown sugar. Continue stirring and bring the mixture to a gentle boil, ensuring the sugar fully dissolves and the mixture thickens slightly, about 3 to 4 minutes.
3. Pour and Bake: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to spread it into an even layer if needed. Place the baking sheet in the preheated oven and bake for 5 to 7 minutes until bubbly and slightly caramelized.
4. Add Chocolate Chips: Remove the baking sheet from the oven. Immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee-covered crackers so they melt into a smooth layer. Let sit for a few minutes to melt completely.
5. Sprinkle Cinnamon Sugar: In a small bowl, mix the granulated sugar with ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the melted chocolate layer.
6. Finish with Sea Salt: Lightly sprinkle sea salt over the entire surface to add a balanced salty note and enhance the flavor complexity.
7. Cool and Serve: Allow the toffee to cool completely at room temperature; the chocolate will harden and the toffee will set. Once cooled, break into pieces and enjoy your Churro Saltine Toffee.

Notes

• Use parchment paper or a silicone mat to prevent sticking and make clean-up easier.
• Ensure the toffee mixture reaches a full boil to properly caramelize and set.
• Work quickly when adding chocolate chips so they melt evenly before cooling.
• For a stronger cinnamon flavor, you can increase the ground cinnamon slightly.
• Store leftover toffee in an airtight container at room temperature for up to one week to maintain crunchiness.

Keywords: churro, saltine toffee, cinnamon sugar toffee, chocolate toffee, easy dessert, sweet and salty snack