Low-Carb Bacon Cheeseburger Casserole Recipe

Introduction

This Low-Carb Bacon Cheeseburger Casserole combines all the delicious flavors of a classic burger in an easy, cheesy bake. It’s perfect for a quick weeknight dinner or a satisfying meal when you want something comforting without the carbs.

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1/2 cup diced onion
• 1/2 cup diced pickles
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
3. Step 3: Add the diced onion to the skillet and cook for about 3 minutes until softened.
4. Step 4: Stir in the mayonnaise, sugar-free ketchup, mustard, garlic powder, salt, and black pepper. Mix everything thoroughly to combine.
5. Step 5: Transfer the beef mixture to a baking dish and spread it evenly.
6. Step 6: Sprinkle the crumbled bacon, diced pickles, and shredded cheddar cheese evenly over the top.
7. Step 7: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
8. Step 8: Remove from the oven and let the casserole cool for 5 minutes before serving.

Tips & Variations

• For extra flavor, add chopped jalapeños or a dash of smoked paprika to the beef mixture.
• Use turkey bacon or turkey burger if you want a leaner dish.
• Swap cheddar for a blend of cheeses like mozzarella and gouda for a different twist.
• If pickles aren’t your favorite, try adding chopped green olives for a briny touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through, or microwave in short bursts to avoid drying out the casserole.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is this recipe suitable for keto diets?

Absolutely. This casserole is low in carbs and high in fat and protein, making it a great choice for a ketogenic diet.

Low-Carb Bacon Cheeseburger Casserole Recipe

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★★★★★

4.9 from 105 reviews

This Low-Carb Bacon Cheeseburger Casserole is a savory, comforting dish perfect for those following a low-carb lifestyle. Combining ground beef, crispy bacon, tangy pickles, and melty cheddar cheese, it’s a flavorful spin on the classic cheeseburger, baked to perfection with a creamy, spiced sauce. Ideal for weeknight dinners or meal prepping, this casserole delivers all the flavors of a cheeseburger without the bun.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Crust:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1/2 cup diced onion
• 1/2 cup diced pickles
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole.
2. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, taking care to break it apart. Once fully cooked, drain any excess fat to keep the dish leaner.
3. Cook Onion: Add the diced onion to the skillet with the beef and cook for about 3 minutes until the onion becomes soft and translucent, enhancing the flavor.
4. Mix Sauce: Stir in the mayonnaise, sugar-free ketchup, mustard, garlic powder, salt, and black pepper into the beef and onion mixture. Mix well to evenly distribute the flavors.
5. Assemble Casserole: Transfer the beef mixture into a baking dish, spreading it evenly. Top with crumbled cooked bacon, diced pickles, and shredded cheddar cheese to build layers of flavor.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
7. Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes to settle before serving, allowing flavors to meld and making it easier to slice.

Notes

• For extra cheeseburger flavor, consider adding a layer of sliced tomatoes or lettuce on top after baking.
• You can substitute cheddar cheese with a mix of cheddar and mozzarella for a different cheese texture.
• This casserole can be prepared a day ahead and reheated, making it a great meal prep option.
• Use sugar-free ketchup to keep it truly low-carb and avoid added sugars.
• If you prefer spicier dishes, add a pinch of cayenne pepper or hot sauce to the beef mixture.

Keywords: low carb, bacon cheeseburger casserole, ground beef casserole, keto casserole, easy dinner recipe, low-carb dinner