Cherry Bourbon Balls Recipe

If you have a soft spot for rich, boozy treats that deliver a burst of festive flavor in every bite, you are going to fall head over heels for these Cherry Bourbon Balls. Combining the nutty crunch of pecans, the smooth warmth of bourbon, and the playful sweetness of cherries, this delightful dessert is a celebration of textures and tastes all wrapped into one irresistible ball of joy. Whether you’re making them for holiday gatherings, casual get-togethers, or just because, these Cherry Bourbon Balls shine as a classic yet unexpected sweet treat that everyone will want seconds—and maybe thirds—of!

Ingredients You’ll Need

The beauty of Cherry Bourbon Balls lies in their simplicity and the quality of each ingredient. Every element contributes something special, from the crunchy pecans that add texture, to the luscious chocolate coating that creates a dreamy contrast with the fruity cherries and spirited bourbon inside.

• ¾ cup finely chopped pecans: Adds a toasty, buttery crunch that balances the sweetness perfectly.
• ¼ cup bourbon: Infuses the balls with smooth warmth and a subtle adult kick.
• ¼ cup finely chopped maraschino cherries: Brings a burst of vibrant sweetness and color.
• ½ cup butter (softened): Melts everything together for a rich, creamy texture.
• 4 cups powdered sugar: Sweetens and firms up the mixture for shaping.
• 3 cups semi-sweet chocolate chips: Coats the balls with a luscious, glossy shell.
• 2 tablespoons shortening or coconut oil: Helps the chocolate melt smoothly and harden with a perfect sheen.
• 30 candied cherry halves: The charming finishing touch that adds color and elegance on top.

How to Make Cherry Bourbon Balls

Step 1: Let the Pecans Soak in Bourbon

Begin by combining the finely chopped pecans and bourbon in a bowl. This resting period, preferably for at least an hour or even overnight, allows the nuts to soak up all that lovely bourbon flavor, making every bite fragrant and moist. It’s a little bit of patience that pays off with big flavor dividends.

Step 2: Cream the Butter and Powdered Sugar

In a large bowl, start with softened butter and gradually beat in the powdered sugar using a hand-held electric mixer. This step creates a smooth, sweet base that helps bind all the ingredients together while lending a melt-in-your-mouth richness you’ll adore.

Step 3: Mix in Cherries and Pecan-Bourbon Mixture

Next, stir the bourbon-soaked pecans and finely chopped maraschino cherries into your butter and sugar mixture. Use a wooden spoon to ensure everything is evenly blended so that there’s a perfect balance of nutty, boozy, and fruity flavors throughout.

Step 4: Shape into Balls and Chill

Once the mixture is uniform, roll it into 1-inch balls with your hands. Place them on a tray, cover with plastic wrap, and refrigerate for at least one hour. This helps the balls firm up so they’re easier to handle for the next exciting step—the chocolate coating!

Step 5: Melt the Chocolate Coating

While the balls chill, melt the semi-sweet chocolate chips and shortening (or coconut oil) in a medium saucepan over low heat. Stir frequently to prevent burning and achieve a silky smooth texture that’s ideal for dipping.

Step 6: Dip and Decorate

Using two forks or toothpicks, dip each chilled ball into the melted chocolate until fully coated. Set them on a parchment-lined baking sheet, then press a candied cherry half gently on top of each one. This flashy garnish isn’t just for show— it also adds a bright pop of flavor and color that makes these treats feel extra special.

Step 7: Set and Chill Again

Place the tray back in the refrigerator and let the chocolate coating harden completely, about an hour. Once set, your Cherry Bourbon Balls are ready to dazzle and delight!

How to Serve Cherry Bourbon Balls

Garnishes

For an elegant touch beyond the candied cherries, consider dusting the finished treats lightly with powdered sugar or edible gold glitter. Fresh mint leaves or a swirl of whipped cream on the side can also make for a pretty presentation that feels festive and inviting.

Side Dishes

Cherry Bourbon Balls are wonderfully rich on their own, but they also pair beautifully with light accompaniments like a crisp green apple slices, vanilla ice cream, or even a fresh berry salad. These sides balance the richness and offer a cool, refreshing contrast that keeps your palate excited.

Creative Ways to Present

Think about plating your Cherry Bourbon Balls on a decorative holiday tray, nestled in mini cupcake liners, or arranged on a tiered serving stand for a show-stopping dessert display. For gift-giving, pack them in small mason jars, tie with a festive ribbon, and they instantly become a homemade holiday treasure.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Bourbon Balls in an airtight container in the refrigerator. They’ll maintain their texture and flavor beautifully for up to a week, making them an ideal sweet treat to savor over several days or share with friends and family.

Freezing

If you want to prepare these delightful treats well in advance, Cherry Bourbon Balls freeze perfectly! Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight container or freezer bag. They’ll keep for up to three months and thaw quickly in the fridge when you’re ready to enjoy.

Reheating

Because these balls are best enjoyed cool with their chocolate crust intact, reheating is not necessary. Simply bring frozen or refrigerated balls to room temperature before serving so the flavors and textures can shine at their best.

FAQs

Can I use a different type of nut instead of pecans?

Absolutely! Walnuts or almonds work wonderfully as substitutes and will give a slightly different flavor and texture while still complementing the bourbon and cherries beautifully.

Is it necessary to use bourbon, or can I substitute another alcohol?

While bourbon provides a unique depth and warmth, you can substitute other spirits like whiskey, rum, or brandy if preferred. Just remember to adjust any sweeteners if the flavor profile changes.

How long do Cherry Bourbon Balls last at room temperature?

It’s best to keep them refrigerated to maintain freshness and prevent the chocolate from melting or the balls from becoming too soft. However, if left at room temperature for a few hours during serving, they should be fine.

Can I make these balls gluten-free?

Yes! This recipe is naturally gluten-free, but always double-check the ingredients like powdered sugar and chocolate chips to ensure they don’t contain any hidden gluten additives.

What is the best way to melt chocolate for the coating?

Melting chocolate gently over low heat on the stovetop with a little shortening or coconut oil works great. Alternatively, you can use a microwave in short bursts stirring frequently to avoid burning.

Final Thoughts

Now that you know how to make these luscious Cherry Bourbon Balls, you’re well on your way to creating a dessert that’s as impressive to serve as it is delightful to eat. Their rich flavors, luscious textures, and the sparkle of bright cherries make every bite a festive treat that’s sure to become a cherished favorite. Trust me, once you try these, they’ll become your go-to for every holiday celebration and special occasion.

Print