Cherry Garcia Chocolate Cherry Cake Recipe

There is nothing quite like the joy of biting into a rich, moist cake that perfectly blends flavors and textures, and the Cherry Garcia Chocolate Cherry Cake Recipe does exactly that. This cake is a luscious celebration of chocolate and cherries, inspired by the iconic Cherry Garcia ice cream but elevated into a dreamy layered cake. From the tender vanilla base bursting with chopped maraschino cherries and semi-sweet chocolate chips to the beautifully whipped cherry and vanilla frostings, every bite is an unforgettable treat. Whether you’re making it for a special occasion or simply to brighten your day, this Cherry Garcia Chocolate Cherry Cake Recipe brings a smile to every table.

Ingredients You’ll Need

This cake comes together with ingredients that are straightforward yet essential to achieving that perfect combination of flavors, textures, and vibrant colors you’ll love. Each component plays its role, whether adding moistness, sweetness, or that signature cherry-chocolate punch.

• French vanilla cake mix (2 boxes): The base for a moist and fluffy cake that carries all the flavors beautifully.
• Whole milk (2 cups): Adds richness and moisture to the batter for a tender crumb.
• Unsalted sweet cream butter (softened; 7 cups total): Crucial for moist cake layers and luxuriously creamy frosting.
• Large eggs (6): Bind the batter together and help give the cake structure.
• Pure vanilla extract (1 tsp): Enhances the vanilla in the cake and frosting, deepening the flavor profile.
• Chopped maraschino cherries (3 cups): The star ingredient, providing bursts of fruity sweetness throughout the cake.
• Semi-sweet chocolate chips (2 cups): Give a melty, chocolatey contrast that complements the cherries perfectly.
• Powdered sugar (10 cups total): For the smooth, fluffy frosting that ties everything together.
• Cherry extract (3 tsp): Amplifies the cherry flavor in the frosting for that iconic Cherry Garcia taste.
• Red gel food coloring (3-6 drops): Adds a subtle blush to the cherry frosting, making the cake as pretty as it is delicious.
• Vanilla extract (3 tsp): Used in vanilla frosting for rich, creamy sweetness.
• Heavy whipping cream (3-6 tbsp): Helps achieve that perfect frosting consistency for piping and spreading.
• Mini chocolate chips (1 cup): For decorating the base of the cake, adding texture and yum.
• Chocolate shaving sprinkles: A fancy finishing touch for the frosting dollops.
• Maraschino cherries with stem (1/2 cup): The classic garnish that takes your Cherry Garcia Chocolate Cherry Cake Recipe to the next level.

How to Make Cherry Garcia Chocolate Cherry Cake Recipe

Step 1: Prepare Your Pans and Batter

Start by preheating your oven to 350 degrees Fahrenheit and spraying your cake pans with a baking spray to prevent sticking. In a standing mixer, combine the two boxes of french vanilla cake mix with whole milk, softened butter, eggs, and vanilla extract. Beat everything until smooth and fully incorporated, ensuring no lumps remain.

Step 2: Fold in the Cherries and Chocolate Chips

Gently fold in the chopped maraschino cherries and semi-sweet chocolate chips to distribute those bursts of flavor throughout the batter without deflating it. This gives every slice pockets of fruity and chocolatey joy.

Step 3: Bake the Cake Layers

Divide the batter evenly across three 9-inch round cake pans. Place them in the oven and bake for about 25 to 30 minutes. The layers are done when a toothpick inserted into the center comes out clean. Once baked, transfer the cakes to a cooling rack to let them cool completely before you begin frosting—this step is key for neat layers.

Step 4: Make the Cherry Frosting

Using the standing mixer, beat together the softened butter, powdered sugar, cherry extract, and red gel food coloring until smooth and fluffy. The goal is achieving stiff peaks so the frosting is perfect for layering the cake.

Step 5: Prepare the Vanilla Frosting

Clean the mixer bowl and whip the remaining butter, powdered sugar, vanilla extract, and heavy whipping cream until you get that luxurious, creamy texture you want for decorating and covering the final cake.

Step 6: Level and Assemble the Cake

Use a cake leveler to carefully slice off the domed tops of the cake layers, creating flat surfaces that stack evenly. Place the first layer on your cake board, spread a generous dollop of cherry frosting on top, and smooth it evenly. Repeat with the second layer, then place the third layer on top.

Step 7: Frost and Decorate

Cover the top and sides of the cake with the vanilla frosting, smoothing it for a flawless finish. Press mini chocolate chips around the base, pipe pretty dollops of frosting on top with the large star tip, add chocolate shaving sprinkles, and finally crown each dollop with a maraschino cherry with a stem for that classic Cherry Garcia Chocolate Cherry Cake Recipe look.

How to Serve Cherry Garcia Chocolate Cherry Cake Recipe

Garnishes

Add visual appeal and extra bursts of flavor by topping with maraschino cherries on each frosting dollop and scattering chocolate shavings or mini chocolate chips on the sides or plate. These garnishes not only look stunning but invite your guests to dive right in.

Side Dishes

This cake pairs beautifully with a simple scoop of vanilla ice cream or a dollop of softly whipped cream. Fresh cherries or even a drizzle of warm chocolate sauce alongside elevate the experience, making your dessert plate a heavenly celebration of fruit and chocolate.

Creative Ways to Present

For an extra special touch, serve individual slices on pretty dessert plates with a cherry on the side and a small mint sprig for freshness. You could also create mini versions of this cake for parties or layer it as a trifle with cherry compote for a different presentation that still captures all the Cherry Garcia Chocolate Cherry Cake Recipe goodness.

Make Ahead and Storage

Storing Leftovers

Leftover slices should be stored in an airtight container in the refrigerator to keep the frosting fresh and the cake moist. It will stay delicious for up to 4 days, making it perfect for savoring a little bit longer.

Freezing

If you want to make this cake ahead of time or save some for later, it freezes beautifully. Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving to maintain that perfect texture and flavor.

Reheating

Though best served chilled, you can let a slice sit at room temperature for about 15-20 minutes before enjoying to let the flavors bloom. Avoid microwaving as it might melt the frosting and change the cake’s texture.

FAQs

Can I use frozen cherries instead of maraschino cherries?

While frozen cherries can be used, maraschino cherries lend a unique sweetness and texture that’s key to the Cherry Garcia Chocolate Cherry Cake Recipe. If substituting, thaw and drain the frozen cherries well to avoid excess moisture.

Is it possible to make this cake gluten-free?

You can use a gluten-free vanilla cake mix and ensure all other ingredients are gluten-free certified. This swap won’t compromise the flavor but always check the labels for hidden gluten sources.

Can I make the frosting without a stand mixer?

Absolutely! A hand mixer or even vigorous hand whisking can do the job. Just be patient and make sure the butter is soft enough to achieve that airy, fluffy frosting that’s signature to this cake.

How do I prevent the cherries from sinking to the bottom of the cake?

To keep cherries evenly distributed, gently fold them into the batter at the very end and consider tossing them lightly with a bit of flour before adding. This helps keep them suspended while baking.

What if I don’t have a cake leveler?

You can use a serrated knife to carefully slice off the cake domes. Go slowly and try to keep your cuts as even as possible to ensure your layers stack nicely.

Final Thoughts

If you are looking to wow your friends, family, or even just yourself, the Cherry Garcia Chocolate Cherry Cake Recipe is a show-stopper worth making from scratch. There is something magical about the way cherries and chocolate come together in this cake, creating a perfect balance of sweet, fresh, and indulgent flavors. Dive in and enjoy every decadent bite of this personal favorite—you’ll be so glad you did!

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