Dreamy Matcha Lavender Sugar Cookies Recipe

If you’re searching for a truly enchanting treat, look no further than this Dreamy Matcha Lavender Sugar Cookies Recipe. It’s a delightful blend of earthy matcha and fragrant lavender that turns a simple sugar cookie into a gourmet experience. Each bite offers a tender crunch followed by subtle floral undertones and a gentle hint of green tea, making these cookies feel as magical as they look. Whether you’re baking for a cozy afternoon with friends or an elegant tea party, this recipe will quickly become a cherished favorite in your collection.

Ingredients You’ll Need

The beauty of this Dreamy Matcha Lavender Sugar Cookies Recipe lies in its straightforward ingredients. Each component is essential, bringing unique flavor, texture, and color to the final cookie. From the vibrant matcha powder to the silky lavender-infused frosting, every ingredient plays a starring role in this rendition of classic sugar cookies.

• 2 3/4 cups all-purpose flour: Creates a sturdy yet tender base for the cookies.
• 1 tablespoon cornstarch: Adds softness by lightening the dough’s texture.
• 1 1/2 teaspoons baking powder: Helps the cookies rise just right without puffing up too much.
• 1/2 teaspoon baking soda: Balances the acidity and contributes to a perfect crumb.
• 1/2 teaspoon salt: Enhances all the delicate flavors present.
• 2 tablespoons culinary-grade matcha powder: Provides that gorgeous green hue and subtle, earthy tea essence.
• 1 cup unsalted butter, softened: Ensures rich flavor and soft, melt-in-your-mouth texture.
• 1 cup granulated sugar: Adds sweetness and contributes to the cookie’s tender crumb.
• 1 egg: Binds ingredients together, adding structure and moisture.
• 1 tablespoon sour cream or plain Greek yogurt: Adds creaminess and tenderness, keeping the cookies moist.
• 2 teaspoons vanilla extract: Balances the matcha with warm, familiar sweetness.
• 1/2 cup unsalted butter, softened (for frosting): The rich base for the lavender frosting’s creamy texture.
• 2 cups powdered sugar, sifted: Gives the frosting a smooth, sweet finish.
• 1–2 tablespoons whole milk or heavy cream: Steeped with lavender for subtle floral notes, they adjust the frosting’s consistency.
• 1 teaspoon culinary lavender buds: The star of the frosting, adding an authentic aromatic touch.
• Light purple gel food coloring (optional): Adds a whimsical pop of color to perfectly complement the matcha green.

How to Make Dreamy Matcha Lavender Sugar Cookies Recipe

Step 1: Prep the Dry Ingredients

Begin by whisking together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder in a medium bowl. This ensures even distribution of the leavening agents and that beautiful green color, laying the foundation for your cookies’ distinctive flavor and texture.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial because it aerates the mixture, which results in lighter, softer cookies that melt on your tongue. Be patient and keep beating for about 2 to 3 minutes!

Step 3: Add the Wet Ingredients

Next, mix in the egg, sour cream or Greek yogurt, and vanilla extract until everything is smooth and well combined. These ingredients add moisture and tang, balancing the earthiness of the matcha and providing lovely depth to your dough.

Step 4: Combine Dry and Wet Ingredients

Gradually incorporate your dry mixture into the wet ingredients. Stir gently until a thick, cohesive dough forms. If you mix too vigorously, you risk toughening the dough, so take it easy here—your hands will thank you later!

Step 5: Shape and Chill

Scoop the dough into balls about two tablespoons each and gently flatten the tops. Then pop them into the fridge for 20 minutes. Chilling is a game changer because it prevents cookies from spreading too much, giving you that perfect round shape with a slightly crisp edge.

Step 6: Bake to Perfection

Preheat your oven to 350°F (177°C), line your baking sheets with parchment paper, and bake the cookies for 9 to 11 minutes. You’ll know they’re ready when the edges are set but the centers still seem a tad soft—this classic balance leads to chewy, irresistible cookies.

Step 7: Make the Lavender Frosting

While your cookies cool completely, start your lavender frosting. Warm the milk or cream gently and steep the culinary lavender buds for 4 to 5 minutes, then strain out the buds. Beat together softened butter and sifted powdered sugar until fluffy, then slowly incorporate the lavender-infused milk until you achieve the desired luscious consistency. Add a touch of light purple food coloring if you want to make these cookies look as dreamy as they taste.

Step 8: Frost and Decorate

Use a knife or piping bag to spread or pipe the frosting on your cooled cookies. This finishing touch lends a delicate floral creaminess that perfectly complements the bold notes of matcha in every bite.

How to Serve Dreamy Matcha Lavender Sugar Cookies Recipe

Garnishes

If you want to elevate your presentation, try garnishing your cookies with a few extra lavender buds or a light dusting of matcha powder on top of the frosting. Not only do these little touches make the cookies visually stunning, but they also heighten the aromatic experience with each nibble.

Side Dishes

These cookies pair beautifully with a warm cup of jasmine or green tea, which complements the matcha. If you’re going for a richer pairing, a gentle floral-honey yogurt dip or a scoop of vanilla bean ice cream will also work wonders.

Creative Ways to Present

Arrange your Dreamy Matcha Lavender Sugar Cookies Recipe on a rustic wooden board with sprigs of fresh lavender and small bowls of loose matcha powder to invite guests to customize their treats. Alternatively, serve them stacked high on a tiered platter at your next brunch or shower to add a pop of color and a dash of whimsy.

Make Ahead and Storage

Storing Leftovers

Leftover cookies can be stored in an airtight container at room temperature for up to five days. Keep them separated by parchment paper to avoid sticking, so you retain their delicate texture and beautiful frosting.

Freezing

If you want to bake in advance, both the cookie dough and finished cookies freeze well. Wrap the dough balls tightly and freeze for up to two months. Baked cookies should be frozen unfrosted, then thawed and frosted before serving for optimal freshness.

Reheating

To revive your cookies after storing or freezing, gently warm them for a few seconds in the microwave or oven at low heat until just soft but not melted. This brings back their fresh-from-the-oven feel without compromising the frosting.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder isn’t finely ground and lacks the vibrant color and flavor that culinary-grade matcha provides, so it’s best to stick with matcha for this recipe’s signature taste and bright green hue.

Is culinary lavender safe to eat?

Yes! Culinary lavender buds are specifically grown and processed for cooking. They offer a lovely floral note but should be used sparingly to keep the flavor balanced and not overpowering.

Can I make these cookies vegan?

With some adjustments—like substituting butter for vegan margarine and egg with a flax or chia egg—you can create a vegan version, but the texture and flavor might shift slightly from the original dreamy recipe.

Why do I need to chill the dough before baking?

Chilling helps the dough firm up so the cookies hold their shape, preventing excessive spreading in the oven. It also deepens the flavors as they meld together.

Can I skip the frosting and just enjoy the cookies plain?

Absolutely! The matcha cookie itself boasts incredible flavor. The frosting just adds a lovely floral creaminess, but if you prefer a simpler cookie, they’re delicious all on their own.

Final Thoughts

There’s something truly special about the Dreamy Matcha Lavender Sugar Cookies Recipe that makes you want to keep baking batch after batch. It’s a wonderful treat that brings together unexpected flavors in a way that feels both indulgent and soothing. Whether you’re gifting them to a friend or savoring one alongside your favorite cup of tea, these cookies offer a little moment of joy with every bite. So go ahead, roll up your sleeves, and let this recipe brighten your kitchen and your day!

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