Raspberry Filled Almond Snowball Cookies Recipe

If you adore delicate, melt-in-your-mouth treats with a burst of fruity sweetness, let me introduce you to Raspberry Filled Almond Snowball Cookies. These charming little delights combine a buttery almond-flavored dough with a tantalizing raspberry center that oozes joy in every bite. Powdered sugar dusting adds a snowy finish, making each cookie look as elegant as it tastes. Perfect for cozy afternoons with tea or sharing with friends during celebrations, this recipe shines with its simple ingredients and utterly irresistible flavors.

Ingredients You’ll Need

Gathering the right ingredients is key for perfect Raspberry Filled Almond Snowball Cookies. Each element plays a crucial role: butter brings richness, almond flour adds a tender, nutty crumb, and the raspberry preserves provide that vibrant, luscious surprise in the center.

• 1 cup unsalted butter, softened: Soft butter ensures a creamy dough that bakes up tender and flaky.
• ½ cup powdered sugar (plus extra for coating): Sweetens the cookie dough and creates the signature snowy coating.
• 1 teaspoon vanilla extract: Adds a warm, sweet aroma that enhances the overall flavor profile.
• 1 teaspoon almond extract: Gives the cookies a delightful almond aroma that complements the almond flour perfectly.
• 2 cups all-purpose flour: Forms the base structure of the cookie, providing just enough density to hold the filling.
• ¾ cup almond flour: Infuses the dough with a subtle nuttiness and tender texture.
• ¼ teaspoon salt: Balances sweetness and enhances flavor depth.
• ½ cup raspberry preserves: The star filling, delivering sweet-tart bursts that surprise and delight with every bite.

How to Make Raspberry Filled Almond Snowball Cookies

Step 1: Prepare Your Oven and Baking Sheet

Before diving into the dough, preheat your oven to 350°F (175°C) to ensure it’s perfectly hot when your cookies are ready to bake. Line a baking sheet with parchment paper, which helps prevent sticking and makes cleanup a breeze.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat the softened butter and powdered sugar together until the texture becomes light and fluffy. This step is crucial because it incorporates air, lending your cookies their soft, delicate crumb. Next, stir in the vanilla and almond extracts, weaving their enchanting scents throughout the dough.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, almond flour, and salt. Mixing them well ensures even distribution, which sets the foundation for a harmonious cookie texture. Gradually incorporate the dry ingredients into the butter mixture, mixing just until everything comes together. Avoid overmixing to keep the cookies tender.

Step 4: Shape and Fill the Cookies

Using a tablespoon, scoop dough portions and roll them into smooth balls. With your thumb or the back of a spoon, create a small indentation in each ball but don’t press too hard. Then, gently fill the indentation with raspberry preserves—this little fruity surprise is what makes these cookies extraordinary. Carefully reshape the dough around the preserves, sealing them inside the cookie.

Step 5: Bake to Perfection

Arrange the cookies on the prepared baking sheet with enough space between them to rise slightly. Bake for 12 to 15 minutes until the bottoms get a light golden tint. This short baking time keeps the cookies tender and prevents the preserves from caramelizing too much.

Step 6: Finish with Powdered Sugar

As soon as the cookies come out of the oven and are still warm, roll each one generously in powdered sugar. This creates their signature snowball appearance. Finally, let them cool completely on a wire rack before serving so the centers set beautifully and the sugar coating sticks perfectly.

How to Serve Raspberry Filled Almond Snowball Cookies

Garnishes

For an elegant touch, dust extra powdered sugar just before serving to enhance their snowy look. You can also add a few finely chopped toasted almonds on top for additional texture and a hint of crunch.

Side Dishes

Pair these cookies with a cup of freshly brewed tea or your favorite coffee blend, which beautifully complements their buttery richness and fruity jam filling. They also make a delightful companion to a scoop of vanilla ice cream or a dollop of lightly whipped cream for a decadent dessert plate.

Creative Ways to Present

Serve your Raspberry Filled Almond Snowball Cookies in a rustic basket lined with a pretty linen napkin for a charming homemade vibe. Alternatively, assemble them on a tiered dessert tray for a festive party spread. Wrapping individual cookies in colorful parchment paper makes them lovely homemade gifts or party favors.

Make Ahead and Storage

Storing Leftovers

You can keep your Raspberry Filled Almond Snowball Cookies fresh by storing them in an airtight container at room temperature. They stay delicious for up to a week, making them great for enjoying throughout the week or bringing to gatherings. Just be sure to layer them with parchment paper to prevent sticking.

Freezing

These cookies freeze beautifully. Place them in a single layer on a baking sheet first, freeze until firm, then transfer to a freezer-safe container or bag. When stored properly, they maintain their taste and texture for up to three months. Thaw them slowly at room temperature before serving.

Reheating

If you prefer your Raspberry Filled Almond Snowball Cookies warm, gently reheat them in a low oven (around 300°F) for 5 to 7 minutes. This refreshes the softness and makes the raspberry filling slightly gooey again, perfect for cozy indulgence.

FAQs

Can I use other jam instead of raspberry preserves?

Absolutely! While raspberry preserves are perfect for their bright tartness, you can swap in strawberry, apricot, or even blackberry preserves depending on your preference. Just choose a thick jam to prevent leaking during baking.

Is almond flour necessary, or can I use all-purpose flour only?

The almond flour adds unique nuttiness and a tender crumb that’s hard to replicate with just all-purpose flour. Using all-purpose flour alone will yield a different texture and flavor, so for authentic Raspberry Filled Almond Snowball Cookies, almond flour is highly recommended.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking mix that matches the same weight. Make sure it already contains xanthan gum for best results. The almond flour helps retain moisture, so your cookies will remain deliciously tender.

How long do these cookies last if not refrigerated?

Stored in an airtight container at room temperature, these cookies stay fresh for up to one week. Due to the preserves inside, refrigeration isn’t necessary and may even dry the cookies out more quickly.

Can I double the recipe?

Definitely! The recipe scales nicely if you want to make a bigger batch. Just make sure to bake the cookies with enough space on the sheets and adjust your baking time slightly if needed.

Final Thoughts

There’s something truly magical about Raspberry Filled Almond Snowball Cookies that makes every bite a joyful experience. They’re not only stunning to look at but also bring warmth and comfort with their tender almond dough hugging a luscious raspberry heart. Whether you’re baking for yourself, friends, or family, I guarantee this recipe will become a beloved go-to that brightens any day. So, grab your ingredients and start creating these delightful snowballs of yum—it’s a treat you’ll want to share over and over.

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