Tiramisu Brownies Recipe

There is something truly magical about Tiramisu Brownies, a luscious dessert that brings together the rich, fudgy goodness of classic brownies with the creamy, coffee-infused elegance of traditional tiramisu. This delightful treat is a perfect harmony of textures and flavors—from the dense chocolate base soaked with espresso to the dreamy mascarpone topping dusted with cocoa powder. If you love indulgent desserts with a little Italian flair, these Tiramisu Brownies will quickly become a beloved favorite you’ll want to make again and again.

Ingredients You’ll Need

Each ingredient in this Tiramisu Brownies recipe plays a crucial role in creating that perfect balance of richness, moisture, and flavor. From the deep chocolate essence provided by dark chocolate and butter, to the smooth, airy mascarpone cream, every element is simple but essential for achieving incredible results.

• 113 g unsalted butter: Adds richness and helps achieve a fudgy brownie texture.
• 200 g dark chocolate: Gives the brownies their intense chocolate flavor and smoothness.
• 100 g brown sugar: Contributes moisture and a subtle caramel undertone.
• 50 g granulated sugar: Balances sweetness and aids in texture.
• 3 eggs: Bind ingredients together and provide structure.
• 90 g all-purpose flour (sifted): Creates the perfect crumb without being too dense.
• A pinch of salt: Enhances all the flavors and balances sweetness.
• ½ teaspoon vanilla extract: Adds warmth and depth of flavor.
• 2 shots espresso or instant coffee: Infuses the brownies with authentic tiramisu coffee notes.
• 250 g mascarpone cheese (room temperature): The silky base for the creamy topping.
• 240 ml heavy cream: Whipped to give lightness to the mascarpone cream.
• 50 g sugar: Sweetens the mascarpone cream perfectly.
• ¼ teaspoon salt: Balances the cream’s sweetness while highlighting the coffee flavor.
• ½ teaspoon vanilla extract: Adds aromatic complexity to the cream.
• 2 tablespoons espresso powder: Intensifies the coffee flavor in the topping.
• Cocoa powder: For dusting the finished brownies like a classic tiramisu.

How to Make Tiramisu Brownies

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). It’s helpful to have everything ready and lined before you dive into mixing. Line an 8 or 9-inch square baking tin with parchment paper so that your brownies will come out easily without sticking.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in 30-second bursts, stirring after each interval until everything is melted into a shiny, smooth mixture. This step is the foundation of the deep, fudgy brownies we love.

Step 3: Mix Sugars and Flavorings

Stir the brown sugar and granulated sugar into the melted chocolate, ensuring they dissolve nicely for a perfect texture. Add the vanilla extract, then incorporate the eggs one at a time, whisking thoroughly after each so the batter becomes glossy and well combined.

Step 4: Add Dry Ingredients

Sift the all-purpose flour and salt directly into the wet mixture, folding gently with a whisk or spatula. This ensures your batter stays light and avoids overmixing, which can make brownies tough. When combined, your batter is ready for the oven.

Step 5: Bake and Infuse with Espresso

Spread the brownie batter evenly into your prepared tin and bake for 25 to 30 minutes. Once baked, remove from the oven and immediately poke several holes in the surface. Pour your two espresso shots over the brownies so the coffee seeps in, soaking each bite with that signature tiramisu flavor. Let the brownies cool before adding the next layer.

Step 6: Make the Mascarpone Cream

Whisk together mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until the mixture is just combined. Add espresso powder, sugar, and salt, then continue whisking for 2 to 3 minutes until stiff peaks form and the cream is beautifully fluffy yet firm enough to spread.

Step 7: Assemble and Finish

Spread the silky mascarpone cream evenly over the cooled, espresso-infused brownies. Use a spatula to smooth the top for a neat finish. Generously dust the surface with cocoa powder through a sieve to give that classic tiramisu look. Carefully lift the brownies out of the tin using the parchment paper and cut into squares.

How to Serve Tiramisu Brownies

Garnishes

To elevate your Tiramisu Brownies visually and flavor-wise, consider topping with a few chocolate shavings or a few coffee beans on each square. A light dusting of powdered sugar also adds a pretty, snow-like effect. These garnishes make dessert feel extra special and inviting.

Side Dishes

These brownies are wonderfully rich on their own, but they also pair beautifully with fresh berries or a scoop of vanilla bean ice cream to cut through the richness. A cup of freshly brewed espresso or a creamy latte served on the side complements the coffee notes perfectly, making each bite feel indulgent.

Creative Ways to Present

If you’re serving Tiramisu Brownies at a gathering, consider presenting them on a rustic wooden board layered with parchment, or in a glass trifle dish for a dramatic reveal of the layers. For a fun twist, serve bite-sized brownie cubes on small skewers garnished with mascarpone and a dusting of cocoa for easy-to-eat party treats.

Make Ahead and Storage

Storing Leftovers

Your Tiramisu Brownies will keep fresh in an airtight container in the refrigerator for up to 4 days. The mascarpone cream topping stays creamy and flavorful, making these leftovers just as enjoyable as the first day.

Freezing

If you want to make these brownies ahead of time, you can freeze them without the mascarpone cream for up to 2 months. Once ready to eat, thaw in the fridge overnight and then add the mascarpone topping freshly whipped for the best texture and flavor.

Reheating

Since these brownies have a creamy topping, it’s best to enjoy them chilled or at room temperature. If you prefer a warm brownie, remove the mascarpone cream first, gently heat a piece in the microwave for 10-15 seconds, and then add the topping back on before serving.

FAQs

Can I use instant coffee instead of espresso shots?

Absolutely! Instant coffee or espresso powder works perfectly to infuse those essential coffee notes into your brownies without needing an espresso machine.

Is it necessary to poke holes before adding espresso?

Yes, poking holes allows the espresso to deeply soak into the brownies, ensuring every bite carries that unmistakable tiramisu coffee flavor.

Can I make the mascarpone cream ahead of time?

Yes, you can prepare the mascarpone cream a few hours in advance and keep it refrigerated until you’re ready to assemble. Just give it a quick whisk if it separates.

How do I ensure my brownies are fudgy and not cakey?

Using melted chocolate and butter, incorporating the eggs one at a time, and being gentle when folding in flour helps achieve that moist, fudgy texture crucial for Tiramisu Brownies.

Can I substitute mascarpone cheese with cream cheese?

While cream cheese can be used in a pinch, mascarpone offers a lighter, less tangy flavor that is authentic to tiramisu; it’s worth tracking down for the best results.

Final Thoughts

If you’re craving a dessert that combines the best of two worlds—rich, chocolatey brownies and the timeless coffee creaminess of tiramisu—these Tiramisu Brownies are a must-try. Each bite offers a decadent treat that’s both familiar and exciting, perfect for sharing with loved ones or savoring as a special solo indulgence. Get ready to wow your friends and family with this stunningly delicious and easy-to-make dessert!

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