Easy Fudgy Oreo Brownie Recipe

If you are craving a rich, chocolatey treat with a fun twist, this Easy Fudgy Oreo Brownie Recipe is your new best friend. Imagine the perfect balance between a gooey, fudgy brownie and the delightful crunch of Oreo cookies all baked into one irresistible dessert. The combination of velvety chocolate, buttery richness, and the nostalgic flavor of Oreos makes these brownies not just a snack but an experience. Whether you’re baking for a party, a family gathering, or just a cozy night in, this recipe delivers a decadent bite every time, making it a must-try for any chocolate lover.

Ingredients You’ll Need

Each ingredient in this Easy Fudgy Oreo Brownie Recipe plays a crucial role in creating the perfect texture and flavor, from the creamy butter that brings richness to the batter, to the cocoa powder that deepens the chocolate essence. These simple components come together effortlessly to form something truly special.

• ½ cup Unsalted Butter: Adds a creamy richness and helps achieve that fudgy texture.
• 1 ½ cups Semi Sweet Chocolate Chips: Melts into the batter for a smooth, luscious chocolate foundation.
• ½ cup White Sugar: Provides sweetness and helps with the structure of the brownies.
• ½ cup Brown Sugar: Adds moisture and a subtle caramel undertone for depth.
• 3 Eggs: Bind the ingredients and make the brownies delightfully cakey yet fudgy.
• 1 teaspoon Vanilla Extract: Enhances the overall flavor and balances the chocolate.
• 1 teaspoon Salt: Heightens the sweetness and intensifies the chocolate notes.
• ½ cup All Purpose Flour: Develops the structure without making the brownies tough.
• ½ cup Cocoa Powder: Packs an intense chocolate punch and deep color.
• 2 cups Oreos: Adds iconic crunch and flavor, crushed to mix perfectly with the brownie base.

How to Make Easy Fudgy Oreo Brownie Recipe

Step 1: Prepare the Chocolate Mixture

Start by melting ½ cup of unsalted butter in a small saucepan over low heat. Once melted, toss in 1 ½ cups of semi-sweet chocolate chips. Stir continuously until you get a smooth, glossy chocolate mixture. Then remove from heat and set it aside to cool slightly. This rich chocolate base is the secret to authentic fudgy brownies that almost melt in your mouth.

Step 2: Mix the Sugars

Next, combine ½ cup of white sugar and ½ cup of brown sugar in a large mixing bowl. Whisk them together until fully blended, then add the wet ingredients. This combo of sugars will give your brownies a perfect balance of sweetness and moistness with a hint of caramel from the brown sugar.

Step 3: Incorporate Wet Ingredients

To the sugar mixture, add 3 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt. Whisk this until smooth and slightly fluffy. Then pour in the cooled chocolate butter mixture and stir gently until everything is well combined. This step ensures your batter will be luxuriously thick and luscious.

Step 4: Combine Dry Ingredients

Gradually sift in ½ cup of all-purpose flour and ½ cup cocoa powder. Use a spatula to gently fold the dry ingredients into the wet mix until smooth and lump-free. The sifting helps avoid clumps and keeps the brownie batter silky, which is the key to that fudgy texture everyone loves.

Step 5: Add Oreos

Gently fold in 2 cups of roughly crushed Oreo cookies. The Oreos add delightful texture and bursts of cookie flavor throughout the brownies, making each bite exciting and unique. Make sure they are evenly distributed for a perfect Oreo surprise in every square.

Step 6: Bake the Brownies

Preheat your oven to 350°F (175°C) and line an 8″x8″ baking dish with parchment paper for easy removal later. Pour the batter into the dish, spreading it out evenly. For an extra indulgent touch, sprinkle some additional chocolate chips and crushed Oreos on top before baking. Pop it in the oven for about 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. This ensures your brownies stay fudgy instead of cakey.

Step 7: Cool and Slice

Allow your Easy Fudgy Oreo Brownies to cool in the baking dish for at least 20 minutes. Cooling is crucial for setting the texture and making clean slices. Once cooled, cut them into squares and get ready to enjoy this chocolatey dream come true!

How to Serve Easy Fudgy Oreo Brownie Recipe

Garnishes

To elevate your brownies, sprinkle some crushed Oreos or chocolate shavings right before serving. A dollop of whipped cream or a drizzle of chocolate ganache can add a luxurious finish that makes every bite extra special.

Side Dishes

Easy Fudgy Oreo Brownies pair wonderfully with a scoop of vanilla ice cream or a fresh berry compote for a refreshing contrast. A hot cup of coffee or milk creates the perfect cozy moment to savor your creation.

Creative Ways to Present

Try stacking brownie squares with alternating layers of whipped cream and crushed Oreos in a dessert glass for a fun parfait. For parties, cut them into mini bite-sized pieces and serve on a decorative platter with a dusting of powdered sugar for a chic look.

Make Ahead and Storage

Storing Leftovers

Leftover brownies can stay moist and delicious when stored in an airtight container at room temperature for up to 4 days. If you prefer, you can also refrigerate them but be sure to bring them back to room temperature before serving to enjoy that fudgy texture.

Freezing

Want to save some for later? Wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 3 months. When you’re ready, thaw them overnight in the refrigerator.

Reheating

Warm your brownies gently in the microwave for 15-20 seconds or pop them in a low oven (about 300°F) for 5-7 minutes. This brings back the fudgy warmth and makes the chocolate extra melty and irresistible.

FAQs

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos give this recipe its signature flavor, you can swap in other sandwich cookies or even chocolate chip cookies for a unique twist. Just be sure to crush them roughly to maintain texture.

How do I make the brownies less fudgy and more cakey?

If you prefer cakey brownies, bake them a few minutes longer until a toothpick comes out clean instead of with moist crumbs. You can also reduce the butter slightly and add a little baking powder to the mix for lift.

Is this recipe gluten-free?

This version uses all-purpose flour, so it is not gluten-free. However, you could try substituting with a gluten-free flour blend and gluten-free Oreos to make a safe alternative. The texture might vary slightly but still delicious!

Can I double this recipe for a larger batch?

Yes! Simply double all the ingredients and use a larger baking dish, such as 9″x13″. Adjust the baking time accordingly, checking for doneness around 35-40 minutes.

What’s the best way to crush Oreos for the batter?

The easiest method is to place the Oreos in a zip-top bag and gently crush them with a rolling pin or heavy object. Aim for a mix of small chunks and finer crumbs to keep varied texture throughout the brownies.

Final Thoughts

There is something incredibly satisfying about mastering the Easy Fudgy Oreo Brownie Recipe, especially because it combines beloved flavors into one luscious dessert. Whether you’re treating yourself or impressing friends, these brownies deliver joy in every bite. So preheat that oven, gather your ingredients, and get ready to fall in love with fudgy, chocolatey Oreo heaven.

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