Chocolate Chip Cookie Dough Brownie Bombs Recipe

Get ready to indulge in a truly delightful treat with these Chocolate Chip Cookie Dough Brownie Bombs. Imagine the fudgy, rich chocolate brownie batter hugging a gooey center of sweet, buttery cookie dough studded with melty semi-sweet chocolate chips. Every bite is a perfect harmony of warm brownie and luscious cookie dough that will have you smiling with pure dessert happiness. If you love both brownies and cookie dough, this recipe is an absolute must-try to satisfy your sweetest cravings!

Ingredients You’ll Need

These ingredients are simple but crucial for creating the magic of Chocolate Chip Cookie Dough Brownie Bombs. Each element plays a starring role, from the fudgy moisture of the brownie batter to the sweet, chewy cookie dough center bursting with chocolate chips.

• Brownie mix: The base that gives you that rich, chocolatey, fudgy texture with minimal effort.
• Eggs: Provide structure and moisture to the brownie batter.
• Vegetable oil: Keeps the brownie tender and soft.
• All-purpose flour: Adds just enough structure to the cookie dough to hold it perfectly inside.
• Light brown sugar: Brings a subtle molasses note and chewiness to the cookie dough.
• Granulated sugar: Balances sweetness and helps with that classic cookie dough texture.
• Vanilla extract: Enhances all the flavors with its warm, inviting aroma.
• Semi-sweet chocolate chips: Essential for that melty, chocolatey punch in both the cookie dough and brownie batter.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and grease or line a baking pan to get ready for these decadent brownie bombs. This simple step is key to ensuring your treats bake evenly and come out perfectly every time.

Step 2: Mix the Brownie Batter

Follow the instructions on your brownie mix package, combining the mix with the required eggs and vegetable oil. This brownie batter forms the delicious outer shell of the bomb, rich and fudgy with a deep chocolate flavor.

Step 3: Make the Cookie Dough

In a separate bowl, mix together the all-purpose flour, light brown sugar, granulated sugar, and vanilla extract until well combined. Then fold in half the semi-sweet chocolate chips, saving the rest for the brownie batter or topping. This cookie dough will be sweet, buttery, and filled with melty chocolate pockets.

Step 4: Form the Brownie Bombs

Take a small scoop of brownie batter and flatten it in your hand or on a work surface. Place a tablespoon-sized ball of cookie dough in the center, then carefully wrap the brownie batter around it to encase the cookie dough completely. This step might take a little practice but is so worth it for that surprise center.

Step 5: Bake to Perfection

Arrange your brownie bombs on the prepared baking sheet, spacing them out a bit. Bake for 15 to 18 minutes until the edges are set but the centers are still soft and fudgy. The smell while these bake is nothing short of heavenly!

Step 6: Cool Before Indulging

Once baked, transfer the brownie bombs to a wire rack and let them cool completely. This cooling step is important so the gooey insides firm up just the right amount, making each bite a perfect balance of fudgy and chewy.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

Enhance your presentation and flavor by sprinkling extra chocolate chips or a dusting of powdered sugar on top. For a decadent touch, drizzle melted chocolate or caramel sauce over each bomb—this adds a glossy finish and extra sweetness that will wow your guests.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, gooey texture with a cool, creamy contrast. Fresh berries can add a pop of color and a tangy brightness that balances the richness beautifully.

Creative Ways to Present

Think outside the box by serving your Chocolate Chip Cookie Dough Brownie Bombs in mini cupcake liners for easy handheld treats, or slice them open slightly to show off that luscious cookie dough center. They also make fantastic dessert parfaits layered with whipped cream and chocolate sauce in clear glasses!

Make Ahead and Storage

Storing Leftovers

Place any leftover brownie bombs in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh so you can enjoy the irresistible combination of cookie dough and fudgy brownie just like the day you baked them.

Freezing

For longer storage, freeze the brownie bombs in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They freeze beautifully for up to 3 months. Thaw at room temperature or in the refrigerator before enjoying.

Reheating

Warm your brownie bombs in the microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to get that freshly baked warmth back. Be careful not to overheat to keep the cookie dough center perfectly soft and melty.

FAQs

Can I make the cookie dough without eggs?

Yes! This recipe uses edible cookie dough, so eggs aren’t necessary and actually should be omitted because it’s not baked separately. Using flour that’s been heat-treated ensures safety while keeping the dough delicious and edible.

What type of brownie mix works best?

Any fudgy or chewy brownie mix works wonderfully here. Avoid cakey brownie mixes as they might overshadow the gooey texture you’re aiming for in the bomb’s outer layer.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips add a richer, slightly bitter edge that balances the sweetness nicely, while semi-sweet keeps things classic and universally appealing. Feel free to experiment based on your preferences.

How do I prevent the brownie batter from soaking into the cookie dough?

Keep the cookie dough chilled and firm while forming the bombs; this helps it hold shape when wrapped in brownie batter. Also, try not to over-handle the dough to maintain its texture and prevent melting into the batter.

Can I make these gluten-free?

Yes, by using a gluten-free brownie mix and gluten-free flour in the cookie dough, you can adapt this recipe easily for gluten-sensitive diets without losing any of that incredible taste.

Final Thoughts

If you’re looking for a dessert that combines the best of two worlds, these Chocolate Chip Cookie Dough Brownie Bombs are your dream come true. They’re fun to make, irresistibly delicious, and sure to be a hit whether you’re treating yourself or impressing friends. Don’t wait to try this show-stopping recipe that brings a little extra joy to every bite!

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