Cranberry Apple Jam Recipe

If you’re on the hunt for a vibrant, luscious spread that celebrates the cozy flavors of fall, you absolutely must try Cranberry Apple Jam. This delightful concoction masterfully balances the tart zing of fresh cranberries with the soft, sweet bite of apples, all enveloped in just the right amount of sweetness and a splash of lemon to brighten every spoonful. Whether you’re a jam enthusiast or a newbie looking for a fresh twist, Cranberry Apple Jam is pure magic in a jar, perfect for elevating your breakfasts, snacks, and even entertaining moments.

Ingredients You’ll Need

Gathering the right ingredients is the first step to achieving that perfect balance in your Cranberry Apple Jam. Each component is thoughtfully chosen to add its own layer of flavor, texture, and color, making this jam a true standout.

• 4 cups apples (peeled, cored, and diced): Provides a tender, slightly sweet base that complements the tanginess of the cranberries while adding delightful chunks for texture.
• 2 cups fresh cranberries: Brings vibrant color and a lively tartness that makes this jam pop with flavor.
• 3 cups sugar: Sweetens the jam, balances the tart cranberries, and helps with the natural preserve process to keep your jam fresh longer.
• Juice of 1 lemon: Adds a bright, fresh acidity that enhances the overall flavor and helps the jam set properly.

How to Make Cranberry Apple Jam

Step 1: Prepare the Fruit

Start by peeling, coring, and dicing your apples into small, even pieces—approximately a quarter-inch cubes. This size ensures that while the apples soften during cooking, they retain some of their structure, giving your jam a wonderful, slightly chunky texture.

Step 2: Macerate the Apples

Next, toss the diced apples in the lemon juice. This not only prevents browning but also adds a refreshing brightness to the jam. Then, add the sugar and mix thoroughly to coat the apples evenly. Cover this mixture and allow it to macerate for at least two hours, or, if you have the time, overnight. This step draws out the natural juices from the apples, enriching the flavor and helping with the jam’s consistency.

Step 3: Combine with Cranberries and Cook

Once your apples have happily soaked up the sugar and lemon, toss in the fresh cranberries and transfer everything to a jam pot or heavy-bottomed pan. Turn on medium-high heat and cook, stirring frequently until the mixture thickens. This takes about 6 to 10 minutes. You’ll know it’s ready when the cranberries have burst and melded into the jam, while the apples mostly hold their shape. Remember, it should still be a bit looser than you want because it will thicken as it cools.

Step 4: Jar Your Jam

Remove the pot from heat and carefully ladle your jam into sterilized jars, leaving about 1/4 inch of headspace at the top. If you’re planning to can your jam for long-term storage, process the jars in a water bath canner for 10 minutes (or 15 minutes if you’re above 6,000 feet elevation) to ensure they seal properly.

Step 5: Cool and Seal

Allow the jars to cool completely on a towel-lined counter. Check each seal once cooled. Any jars that didn’t seal properly should be refrigerated and used promptly, while sealed jars can safely live on your pantry shelf until opened.

How to Serve Cranberry Apple Jam

Garnishes

Adding a little garnish can transform your Cranberry Apple Jam into an eye-catching treat. Sprinkle some finely chopped fresh mint or a light dusting of cinnamon on top for aromatic appeal. For a touch of elegance, a few whole cranberries or thin apple slices alongside the jam can invite the senses to enjoy even before the first bite.

Side Dishes

This jam truly shines alongside warm, buttered toast or flaky croissants for breakfast. It’s also an excellent companion to creamy cheeses like brie or goat cheese on a charcuterie board, or served alongside roasted meats for a sweet and tangy twist that livens up your dinner plate.

Creative Ways to Present

Beyond jars, try spooning your Cranberry Apple Jam into mini glass bowls as a topping for vanilla ice cream or yogurt parfaits. You can swirl it into pancakes or waffles batter for bursts of flavor or even use it as a glaze for baked ham or turkey during the holidays. The possibilities are as delightful as the jam itself!

Make Ahead and Storage

Storing Leftovers

If you have any leftover jam, no worries! Keep it in the refrigerator sealed tightly, where it will maintain its bright, fresh flavor for about two to three weeks. Always use a clean spoon to avoid contamination and enjoy every last drop.

Freezing

Cranberry Apple Jam freezes wonderfully. Transfer it into airtight containers or freezer-safe bags, leaving some room for expansion. Frozen jam can last for up to six months and is perfect when you want to stash some extra jam for months when fresh cranberries aren’t in season.

Reheating

When you’re ready to enjoy frozen jam, thaw it overnight in the refrigerator and warm gently on the stove or in the microwave. Stir occasionally to bring back the silky texture, and don’t worry if it seems slightly watery—just give it a few minutes and it will return to its luscious consistency.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well; just be sure to thaw them slightly before cooking so they mix and cook evenly with the apples.

Is it necessary to peel and core the apples?

Peeling and coring the apples ensures a smoother texture and prevents any bitterness from the skin. It also helps the jam set better and makes it more pleasant to eat.

How long does homemade Cranberry Apple Jam last?

If properly canned and sealed, the jam can last up to a year stored in a cool, dark pantry. Once opened, keep it refrigerated and enjoy within three weeks for best flavor and quality.

Can I reduce the sugar in this recipe?

While sugar helps preserve the jam and balance tartness, you can reduce it slightly. Just keep in mind that less sugar might affect the jam’s texture and shelf life, so adjust according to your taste and storage plans.

What can I use if I don’t have a water bath canner?

You can refrigerate the jam and consume it within a few weeks if you don’t have a canner. Alternatively, freezing is also an excellent option to preserve your Cranberry Apple Jam safely over time.

Final Thoughts

Making Cranberry Apple Jam at home is such a rewarding experience, not only because of how delicious it tastes but also because it brings a little jar of joy to your table. The bright, tangy cranberries coupled with sweet, soft apples create a harmonious blend that’s perfect for so many occasions. I can’t wait for you to try this recipe and share it with friends and family—it just might become your new favorite spread!

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