Peanut Butter Buckeye Cookies Recipe

If you are a fan of the classic peanut butter and chocolate combination, you are going to absolutely adore these Peanut Butter Buckeye Cookies. They bring together rich, fudgy chocolate cookies topped with a heavenly creamy peanut butter filling and finished with a luscious chocolate ganache. Every bite offers that perfect balance of sweet, salty, and silky textures that make Peanut Butter Buckeye Cookies a standout treat. They’re comforting, indulgent, and perfect for any occasion where you want to impress your friends or simply treat yourself.

Ingredients You’ll Need

You won’t need a long list of complicated ingredients to make these cookies. Each component plays an essential role, whether it’s lending moisture, structure, flavor, or that irresistible creamy filling that sets these cookies apart.

• 1 cup melted butter: Brings richness and tenderness to the cookie dough.
• 1 cup packed light brown sugar: Adds a subtle caramel note and moisture.
• 1/2 cup granulated sugar: Balances sweetness and helps create slight crispness.
• 2 large eggs: Provide structure and help bind the dough.
• 1 tablespoon pure vanilla extract: Enhances the cookie’s overall flavor depth.
• 1 ½ cups all-purpose flour: The foundation that holds the cookies together.
• 1 cup Hershey’s Special Dark Cocoa powder: For deep, rich chocolate flavor and beautiful color.
• 1 teaspoon salt: Balances sweetness and enhances flavors.
• 1 teaspoon baking soda: Helps cookies rise and spread properly.
• 1 bag semi-sweet chocolate chips: Adds chocolate chunks for melty pockets of yum.
• 6 tablespoons unsalted butter (room temperature): Used in the peanut butter filling for smoothness.
• 1 cup creamy peanut butter: The star of the filling with its creamy, nutty richness.
• 1 ½ to 2 cups powdered sugar, sifted: Sweetens and thickens the peanut butter filling.
• 1 teaspoon pure vanilla extract: Adds a warm note to the filling.
• 1 bag dark chocolate chips: For the luscious chocolate ganache topping.
• ¾ cup heavy whipping cream: Creates a silky, ganache texture that sets beautifully.

How to Make Peanut Butter Buckeye Cookies

Step 1: Preparing the Cookie Dough

Start by preheating your oven to 350° F and lining a baking sheet with parchment paper for easy cleanup. Melt the butter carefully, letting it cool a bit so it doesn’t scramble your eggs. Beat the melted butter together with the brown and granulated sugars until smooth and creamy to help create that soft chewy texture.

Step 2: Mixing the Dry Ingredients

In a separate bowl, whisk your flour, cocoa powder, salt, and baking soda. These ingredients bring structure and that classic chocolate flavor we’re craving. Slowly add the dry mix to the wet ingredients on low speed, then fold in the semi-sweet chocolate chips for those pockets of gooey chocolate goodness.

Step 3: Baking the Cookies

Use a large cookie scoop to portion your dough onto the baking sheet, spacing them at least 2 inches apart. Baking for 9-11 minutes ensures the center remains slightly soft and fudgy – that’s exactly what you want for these indulgent Peanut Butter Buckeye Cookies. Let them cool on the tray for about 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Making the Peanut Butter Filling

While the cookies cool, whip up the creamy peanut butter filling. Beat the softened butter and peanut butter together until silky smooth and lump-free. Gradually add powdered sugar and vanilla extract, beating until the filling is light and fluffy—this filling is what elevates Peanut Butter Buckeye Cookies to a whole new level of deliciousness.

Step 5: Preparing the Chocolate Ganache Topping

This ganache is the perfect glossy finish for your cookies. Combine the dark chocolate chips and heavy cream in a microwave-safe bowl and melt at 50% power in short bursts, stirring until smooth. If the ganache feels too thick, add a splash more cream to achieve a spreadable consistency.

Step 6: Assembling the Cookies

Gently spread a generous scoop of the peanut butter filling on top of each cooled cookie with a spatula. Freeze for 10-15 minutes to let the filling set firmly. Once chilled, spoon the chocolate ganache over each cookie and smooth it out. Allow the ganache to firm up at room temperature before diving in.

How to Serve Peanut Butter Buckeye Cookies

Garnishes

If you want to add an extra touch of flair, sprinkle a pinch of flaky sea salt over the ganache for a delightful contrast to the sweetness. Chopped roasted peanuts or a light dusting of cocoa powder also make attractive and tasty garnishes that hint at the cookie’s flavors.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a warm cup of coffee or tea. For adults, consider serving them alongside a smooth peanut butter whiskey or a rich stout beer to echo those deep nutty chocolate notes in an unexpected way.

Creative Ways to Present

Try stacking these Peanut Butter Buckeye Cookies on a decorative plate lined with parchment paper and tied with twine for gift-giving or parties. You can also place them in cupcake liners or even serve them warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Make Ahead and Storage

Storing Leftovers

Store leftover Peanut Butter Buckeye Cookies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keeping them in the fridge will help maintain their shape and keep the peanut butter filling fresh.

Freezing

These cookies freeze beautifully. Place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe container or bag for up to one month. Thaw at room temperature before adding the ganache topping or serve frozen for a refreshing treat.

Reheating

If you like your cookies warm, microwave a cookie for about 10-15 seconds before serving. Avoid overheating to keep the peanut butter filling creamy and the chocolate ganache glossy without melting completely.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, but creamy peanut butter provides the smooth texture needed for the filling. Chunky peanut butter will add texture but might make spreading a bit uneven.

Are there any good substitutes for Hershey’s Special Dark Cocoa powder?

You can use any natural unsweetened cocoa powder, but the special dark variety gives the cookies a richer, more intense chocolate flavor, which we highly recommend.

Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make handling easier when scooping the dough onto the baking sheet.

What is the best way to get a smooth ganache?

Be patient melting the chocolate at medium power in the microwave and stir regularly. Adding warm cream gradually helps you control the consistency and keeps it silky smooth.

Are these Peanut Butter Buckeye Cookies suitable for freezing after assembly?

Yes, but it’s best to freeze the cookies after spreading the peanut butter filling and before adding the ganache. Add the ganache after thawing for the best texture and appearance.

Final Thoughts

Trust me, once you try these Peanut Butter Buckeye Cookies, they’ll become a beloved staple in your baking repertoire. From the fudgy, chocolate-dense cookie base to the silky peanut butter filling and the glossy chocolate ganache topping, every bite is pure bliss. So grab your ingredients and get ready to fill your home with the irresistible aroma of freshly baked Peanut Butter Buckeye Cookies – your taste buds will thank you!

Print