Halloween Oreo stuffed chocolate chip cookies Recipe

If you’re hunting for a fun, festive treat that brings the magic of fall right to your kitchen, these Halloween Oreo stuffed chocolate chip cookies are exactly what you need. Imagine biting into a soft, chewy chocolate chip cookie bursting with a gooey, hidden Halloween Oreo center that surprises every time. These cookies are the perfect combination of classic comfort and seasonal spookiness, loaded with colorful sprinkles and plenty of chocolatey goodness. Whether you’re baking for a Halloween party or just want to inspire some seasonal joy with your baking, this recipe will become your new favorite go-to dessert to impress friends and family alike.

Halloween Oreo stuffed chocolate chip cookies Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, yet every ingredient plays a starring role in creating those irresistible Halloween Oreo stuffed chocolate chip cookies. From the creamy butter that gives them richness to the sprinkles that add a festive pop of color, each component is essential for that perfect balance of taste and texture.

  • 1/2 cup butter (slightly softened): Provides the rich, creamy base that makes cookies tender and flavorful.
  • 1/2 cup brown sugar: Adds moisture and a deep caramel sweetness that complements the chocolate chips.
  • 1/3 cup granulated sugar: Balances the softness with just the right amount of crunch and sweetness.
  • 1 egg: Binds the dough together and adds to the chewiness of the cookie.
  • 1 tsp vanilla extract: Enhances flavors with warm, comforting notes.
  • 1 & 3/4 cup flour: The foundation of your dough, providing structure and softness.
  • 3 tbsp corn starch: Keeps cookies extra tender and gives them a wonderful, delicate texture.
  • 1/2 tsp baking soda: Ensures a slight lift so cookies aren’t too dense.
  • 1/4 tsp salt: Balances sweetness and boosts overall flavor.
  • 2/3 cup semi-sweet chocolate chips: For rich, melty chocolate bursts throughout each cookie.
  • 9 Halloween Oreos: The star of the show, these goodies hide inside each cookie as a sweet surprise.
  • 1/4 cup Halloween sprinkles: Adds festive flair and an extra crunch of fun with every bite.

How to Make Halloween Oreo stuffed chocolate chip cookies

Step 1: Prepare Your Workspace and Ingredients

Start by preheating your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper or a Silpat mat. This ensures your cookies will bake evenly without sticking and will be easy to transfer later. Having everything ready ahead keeps the process smooth and enjoyable.

Step 2: Cream the Butter and Sugars

In a medium mixing bowl, beat the softened butter together with the brown sugar and granulated sugar until the mixture is light and fluffy. This step is crucial because creaming the butter with sugar creates little pockets of air, giving your cookies a soft, pillowy texture that makes every bite pure bliss.

Step 3: Incorporate the Egg and Vanilla

Add the egg and vanilla extract to your creamed mixture and beat until everything is fully combined and smooth. The vanilla brings warmth while the egg binds everything together, setting the stage for a dough that holds together perfectly and bakes into soft, chewy perfection.

Step 4: Mix in the Dry Ingredients

Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir just until everything is combined to avoid overworking the dough, which can lead to tough cookies. This careful mixing ensures your cookies stay irresistibly tender with just the right amount of structure.

Step 5: Fold in the Chocolate Chips and Sprinkles

Gently fold in the semi-sweet chocolate chips and Halloween sprinkles, infusing your dough with bursts of melty chocolate and festive colors. The sprinkles don’t just prettify; they add a slight crunch that’s so satisfying against the soft cookie.

Step 6: Stuff Each Cookie with a Halloween Oreo

Using a large cookie scoop or measuring about 1/4 cup of dough, flatten each portion in your palm. Place one Halloween Oreo in the center, then carefully wrap the dough around it, sealing it completely by rolling gently between your hands. This step is the magic that transforms your cookies into delightful surprises with a creamy Oreo core inside every bite.

Step 7: Bake to Gooey Perfection

Place the stuffed dough balls on the prepared baking sheet and bake for about 10 minutes. Don’t worry if they look a little underdone or gooey in the center — that’s exactly what you want. They will set up as they cool, giving you those perfectly soft, gooey Halloween Oreo stuffed chocolate chip cookies that everyone will rave about.

Step 8: Add Extra Chocolate Chips and Cool

Right after pulling them out of the oven, sprinkle extra chocolate chips on top of each cookie for added melty goodness and visual appeal. Let the cookies cool on the sheet for 5 minutes so they firm up just enough to transfer without losing their softness. Then move them to a wire rack to cool completely or enjoy them warm for ultimate indulgence.

How to Serve Halloween Oreo stuffed chocolate chip cookies

Halloween Oreo stuffed chocolate chip cookies Recipe - Recipe Image

Garnishes

Simple garnishes can elevate these cookies to party showstoppers. Consider sprinkling extra Halloween-themed sugar crystals, edible glitter, or even a drizzle of melted white chocolate in spiderweb patterns. These touches add eye-catching sparkle and make each cookie feel extra special.

Side Dishes

Pair these rich cookies with a cold glass of milk or a creamy pumpkin spice latte to balance the sweetness and enhance the cozy, fall vibe. A scoop of vanilla or cinnamon ice cream alongside a warm cookie also turns this treat into an irresistible dessert that will wow your guests.

Creative Ways to Present

For a fun Halloween gathering, arrange the cookies on a platter decorated with mini pumpkins, fake cobwebs, or candy corn. You can even serve them in individual clear bags tied with orange and black ribbons as a festive take-home favor. Don’t forget to warn your friends about the hidden Oreo treasure waiting inside each cookie!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your Halloween Oreo stuffed chocolate chip cookies stored at room temperature in an airtight container. They’ll stay soft and delicious for up to 4 days, making them perfect for making ahead if you’re planning a party or just want handy snacks throughout the week.

Freezing

These cookies freeze beautifully! Wrap individual cookies in plastic wrap and place them in a freezer-safe container or zip-top bag. Frozen cookies can last up to 3 months, so you can bake in advance and have Halloween Oreo stuffed chocolate chip cookies ready whenever the craving strikes.

Reheating

To recapture that fresh-baked warmth, microwave a refrigerated or thawed cookie for about 10-15 seconds. The chocolate will soften, and the cookie will feel like it just came out of the oven. Avoid overheating to keep that gooey Oreo center intact and perfectly melty.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! Regular Oreos will work just as well and still create that amazing surprise center. Halloween Oreos just add a festive touch with their themed cream and colors.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can skip it or substitute with an equal amount of flour, but the texture might be slightly less tender. Cornstarch helps keep the cookies soft and delicate.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and make sure your chocolate chips are dairy-free as well. The rest of the ingredients are naturally dairy-free, so it’s easy to adapt this recipe for dietary needs.

How do I prevent the cookie dough from sticking when wrapping the Oreos?

Lightly dust your hands with flour or refrigerate the dough for 15-20 minutes before assembly. This makes the dough easier to handle and less sticky when sealing the Oreos inside.

Are these cookies safe to make ahead for a party?

Definitely! You can prepare the dough and shape the stuffed cookies in advance, then freeze them on the baking sheet before transferring to a container. When ready to bake, pop them straight from frozen into the oven with an extra minute or two added to the bake time.

Final Thoughts

These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat to bring a little sweetness and surprise to your seasonal celebrations. They’re fun to make, delightful to share, and absolutely satisfying with every gooey bite that hides an Oreo inside. I can’t wait for you to try this recipe and watch your family and friends fall head over heels for this spooky, scrumptious twist on classic cookies!

Print

Halloween Oreo stuffed chocolate chip cookies Recipe

These Halloween Oreo Stuffed Chocolate Chip Cookies are a festive treat combining the classic flavors of chocolate chip cookies with a surprise Oreo center. Loaded with Halloween sprinkles and topped with melty chocolate chips, they are perfect for celebrating the spooky season with a delicious twist.

  • Author: Caleb
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 9 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 & 3/4 cup all-purpose flour
  • 3 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Add-ins

  • 2/3 cup semi sweet chocolate chips (plus extra for topping)
  • 9 Halloween Oreos
  • 1/4 cup Halloween sprinkles

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat for easy release.
  2. Cream Butter and Sugars: In a medium bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until the mixture is smooth and well combined.
  4. Incorporate Dry Ingredients: Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients. Stir just until all dry ingredients are combined without overmixing.
  5. Fold in Chocolate Chips and Sprinkles: Gently fold the chocolate chips and Halloween sprinkles into the dough to distribute evenly.
  6. Shape Cookies with Oreos: Using a large cookie scoop (about 1/4 cup), scoop out the dough. Flatten it slightly in your palm, place one Halloween Oreo in the center, then fold the dough completely around the Oreo and roll gently to seal.
  7. Bake: Place the stuffed cookies on the prepared baking sheet. Bake for 10 minutes. The cookies may look slightly underdone or gooey in the center, but they will firm up as they cool.
  8. Add Toppings and Cool: Immediately after removing from the oven, top each cookie with extra chocolate chips. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Do not overbake; cookies should remain slightly soft for the best texture.
  • Using slightly softened butter helps achieve the perfect dough consistency.
  • For a stronger Oreo flavor, try using double-stuffed Halloween Oreos.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • Feel free to substitute the sprinkles with your favorite festive decorations.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 280 kcal
  • Sugar: 20 g
  • Sodium: 120 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Keywords: Halloween cookies, Oreo stuffed cookies, chocolate chip cookies, festive cookies, holiday treats, Halloween dessert

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