Coffee Cake Greek Yogurt Muffins Recipe

If you are craving a delightful treat that feels like a warm, comforting hug in every bite, then these Coffee Cake Greek Yogurt Muffins are exactly what you need. Imagine a perfectly moist muffin with a tender crumb, enriched with the creamy tang of Greek yogurt and crowned with a sweet, cinnamon-spiced crumble topping that makes every mouthful utterly irresistible. These muffins marry the classic coffee cake flavor with a wholesome twist, making them a wonderful snack or breakfast companion that you’ll want to bake again and again.

Ingredients You’ll Need

Getting the right ingredients is key to achieving the perfect texture, flavor, and crumb of these Coffee Cake Greek Yogurt Muffins. Each element plays its part, from the nutty oat flour to the rich Greek yogurt and the fragrant cinnamon, harmoniously blending to create a muffin that tastes just as good as it looks.

• Oat flour 1¾ cups: Gives the muffins a hearty, slightly nutty base and keeps them tender.
• Large eggs (2): Bind all ingredients together and add moisture for a soft crumb.
• Plain Greek yogurt 1 cup: Adds tangy creaminess while keeping the muffins incredibly moist.
• Milk of choice ½ cup: Helps achieve the right batter consistency and adds richness.
• Coconut oil 5 tablespoons, melted: Adds subtle tropical flavor and buttery moisture.
• Brown sugar ½ cup: Sweetens the batter and contributes to the tender texture.
• Baking powder 1½ teaspoons: Provides the lift needed for fluffy muffins.
• Ground cinnamon 2 teaspoons: Infuses the muffins with a warm, cozy spice.
• Vanilla extract 1 teaspoon: Elevates all the flavors with a sweet, fragrant note.
• Coconut flour 3 tablespoons: Used in the crumble topping for texture and flavor contrast.
• Brown sugar ¼ cup (for topping): Creates a wonderfully sweet and crunchy topping.
• Melted butter or coconut oil 2 tablespoons: Binds the crumble topping and adds richness.
• Ground cinnamon 1 teaspoon (for topping): Adds a punch of spice to the crumble, rounding out the flavor.

How to Make Coffee Cake Greek Yogurt Muffins

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C) so it’s perfectly heated when the muffins are ready to bake. Line a 12-cup muffin pan with silicone or paper liners to ensure your muffins come out easily without sticking.

Step 2: Prepare the Crumble Topping

Mix the coconut flour, ¼ cup brown sugar, melted butter or coconut oil, and 1 teaspoon cinnamon in a small bowl until you get a texture similar to coarse crumbs. This topping will create the signature crunchy layer on the muffins, adding both texture and a burst of sweetness.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk the eggs with ½ cup brown sugar until the mixture is smooth and slightly fluffy. Then stir in the Greek yogurt, milk, melted coconut oil, and vanilla extract. This combination creates the luscious, moist base that keeps your muffins tender and full of flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk oat flour, baking powder, and 2 teaspoons cinnamon together. This ensures even distribution of the leavening and spices throughout the batter, helping the muffins rise evenly and taste perfectly spiced.

Step 5: Form the Batter

Gradually add your dry mix to the wet ingredients. Stir just until all the flour is incorporated—avoid overmixing to keep the muffins light and fluffy rather than dense and tough. It’s okay if the batter looks a bit lumpy.

Step 6: Fill and Top

Spoon the batter evenly into the muffin cups, filling each about three-quarters full to give them room to rise. Then generously sprinkle the crumble topping over each one, making sure every muffin gets a good layer of those cinnamon-scented crumbs.

Step 7: Bake to Perfection

Pop the muffin pan in the oven and bake for 22 to 24 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. At this point, your kitchen will be filled with that wonderful aroma that makes Coffee Cake Greek Yogurt Muffins so comforting.

Step 8: Cool and Enjoy

Let the muffins cool for a few minutes in the pan to set, then transfer them to a wire rack to cool completely. They’re fantastic warm or at room temperature, making them an ideal grab-and-go snack or a lovely breakfast treat alongside your favorite morning coffee.

How to Serve Coffee Cake Greek Yogurt Muffins

Garnishes

While these muffins are delicious on their own, a light dusting of powdered sugar or a drizzle of honey can add a touch of sweetness and make them look extra special. A small pat of butter melting on a warm muffin is always a welcome addition.

Side Dishes

Pair these muffins with a fresh fruit salad or a dollop of your favorite nut butter to balance the sweetness and add some protein. A cup of freshly brewed coffee or tea complements the cinnamon and coffee cake flavors perfectly, making your morning or afternoon break feel like a mini celebration.

Creative Ways to Present

Try serving these muffins split and layered with cream cheese or mascarpone for a delightful mini sandwich. You can also hollow out the center and fill it with fruit preserves or a spoonful of Greek yogurt mixed with honey for an edible surprise that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep leftover Coffee Cake Greek Yogurt Muffins in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and prevents them from drying out, so you can enjoy their fresh-baked goodness even the next day.

Freezing

If you want to save some for later, these muffins freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months, making them a convenient option for busy mornings or unexpected guests.

Reheating

To warm frozen muffins, simply unwrap and microwave them for about 20-30 seconds or heat in a toaster oven until just warmed through. This revives their soft crumb and melt-in-your-mouth crumble topping, almost like they were freshly baked.

FAQs

Can I use all-purpose flour instead of oat flour?

Yes, you can substitute all-purpose flour, but the texture and flavor will be slightly different. Oat flour gives a nuttier taste and a tender crumb, so expect a denser texture with all-purpose flour.

Is it necessary to use Greek yogurt?

Greek yogurt adds moisture, tang, and protein that make the muffins tender yet rich. While you can use regular yogurt, the texture and flavor might be less creamy and slightly thinner.

Can these muffins be made dairy-free?

Absolutely! Use plant-based yogurt, dairy-free milk, and coconut oil instead of butter to keep the recipe dairy-free without sacrificing flavor or texture.

How can I make the muffins sweeter or less sweet?

You can adjust the amount of brown sugar in the batter and topping to suit your taste. Adding a bit more will increase sweetness, while reducing it will make the muffins more subtle, letting the natural flavors shine.

Why is it important not to overmix the batter?

Overmixing can develop the gluten in the flour too much, resulting in dense, tough muffins. Stir gently just until the ingredients come together to keep the crumb soft and tender.

Final Thoughts

These Coffee Cake Greek Yogurt Muffins are a delightful way to brighten your day with a perfect blend of cozy flavors and nourishing ingredients. Whether you’re sharing them with family or savoring a quiet moment solo, they bring a little extra joy to any morning or snack time. Give this recipe a try—you’re going to love how easy and satisfying these muffins are to make and eat!

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