Hogwarts Sorting Hat Cookies Recipe
If you have ever dreamed of stepping into the magical world of Harry Potter, then baking this enchanting Hogwarts Sorting Hat Cookies Recipe is the perfect way to bring a little wizardry into your kitchen. These cookies are not just charming with their whimsical appearance, but they also offer a delightful combination of rich, buttery dough, a hint of chocolate, and colorful bursts of mini M&M’s representing the Hogwarts houses. Topped with a melty Hershey’s kiss that transforms into the iconic Sorting Hat with just a few clever strokes, these cookies will captivate both kids and adults alike. Get ready to impress your friends with a treat that tastes as spellbinding as it looks!

Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each bringing their own magic to your Hogwarts Sorting Hat Cookies Recipe. From the soft, buttery base to the pudding mix that adds a tender crumb, everything works in harmony to create these irresistible cookies.
- 1 cup unsalted butter, softened: Provides a rich, creamy foundation for tender cookies.
- 1 cup brown sugar: Adds moisture and deep caramel flavor.
- ½ cup sugar: Balances sweetness and helps with slight crispness.
- 1 (3.5 oz) butterscotch pudding mix: Gives the cookies fantastic chewiness and softness.
- 2 eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances all the flavors with a sweet aroma.
- 2 ½ cups flour: The cookie structure’s backbone.
- 3 tablespoons cocoa powder: Adds a subtle chocolate depth without overwhelming the butterscotch notes.
- 1 tablespoon corn starch: Helps keep cookies tender and soft.
- 1 teaspoon baking soda: Leavens the cookies for perfect rise.
- 1 teaspoon salt: Balances sweetness and enhances flavor complexity.
- Mini M&M’s (sorted into green, yellow, red, and blue): Injects fun color and gives the signature Hogwarts house vibes.
- 10 oz package Hershey’s kisses, unwrapped: The magical finishing touch that forms the Sorting Hat’s shape.
How to Make Hogwarts Sorting Hat Cookies Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This setup ensures your cookies bake evenly and prevents sticking—a simple but crucial step for perfect results.
Step 2: Cream Butter and Sugars
In a stand mixer bowl, combine the softened butter with both brown and white sugars. Creaming these together until smooth incorporates air, leading to light, fluffy cookies with a tender crumb you’ll love.
Step 3: Add Eggs, Pudding Mix, and Vanilla
Next, add the eggs, butterscotch pudding mix, and vanilla extract to the creamed sugars and butter. Mixing these ingredients thoroughly ensures your dough develops its signature flavor and soft texture.
Step 4: Incorporate Dry Ingredients
Gradually mix in the flour, cocoa powder, corn starch, baking soda, and salt. Scrape down the sides of your bowl as you go to make sure everything is evenly combined, creating a smooth, chocolate-speckled dough.
Step 5: Shape and Fill Cookies
Using a small ice cream scoop or a tablespoon, form 1-inch balls of dough. Place them on your parchment-lined sheet and press your finger into the center of each ball to create a small well. Fill each indentation with 3 to 4 mini M&M’s in different colors, representing the Hogwarts houses.
Step 6: Enclose the Candies
Carefully roll the dough around the M&M’s so the candies are hidden inside. This keeps each bite a surprise, with delightful bursts of color showing only after you bite in.
Step 7: Bake the Cookies
Bake your cookies for about 7 minutes until the edges look set and the centers are no longer glossy. This brief baking time ensures your cookies remain soft and chewy, irresistible with every bite.
Step 8: Add the Sorting Hat Touch
Right when you take your cookies out of the oven, press an unwrapped Hershey’s kiss atop each one. The residual heat will soften the chocolate, allowing you to draw the eyes and mouth of the Sorting Hat using a toothpick—adding that spellbinding final detail.
Step 9: Cool and Set
Allow your cookies to cool for about an hour so the chocolate solidifies completely. This wait might test your patience, but trust me, it is well worth it for the magical, festive treat you’re about to enjoy!
How to Serve Hogwarts Sorting Hat Cookies Recipe

Garnishes
For a little extra flair, dust your cookies lightly with edible gold glitter or a sprinkle of cinnamon to mimic that magical classroom atmosphere. These subtle touches will make your Hogwarts Sorting Hat Cookies even more enchanting.
Side Dishes
These cookies pair wonderfully with a warm glass of milk, a rich hot chocolate, or even a steaming cup of spiced tea. Each beverage complements the buttery sweetness and chocolate hints perfectly, creating a cozy wizarding snack time.
Creative Ways to Present
Serve your cookies on a tray lined with parchment paper featuring Hogwarts house colors or seal the deal by presenting them in a cauldron-like bowl. You could even label each cookie’s colored M&M to correspond to the houses for a fun interactive twist during parties.
Make Ahead and Storage
Storing Leftovers
Leftover Hogwarts Sorting Hat Cookies should be stored in an airtight container at room temperature. This will keep them fresh and chewy for up to 5 days, so you can enjoy a magical bite well beyond your baking day.
Freezing
If you want to preserve these delicious treats longer, freeze the unbaked cookie dough balls on a lined tray first. Once solid, transfer them to a freezer-safe bag and bake straight from the freezer, adding a couple of extra minutes to the bake time.
Reheating
To enjoy your cookies warm after storage or freezing, simply heat them in a microwave for 10 to 15 seconds or in a low oven for a few minutes. This helps revive that just-baked softness and makes the chocolate topper slightly gooey and irresistible again.
FAQs
Can I use regular pudding mix instead of butterscotch?
Yes, you can substitute vanilla or chocolate pudding mix if butterscotch isn’t available, but the butterscotch really gives these cookies their signature buttery, rich taste that feels like magic.
Why do we press Mini M&M’s inside the cookie dough?
Pressing the M&M’s inside the dough adds vibrant color surprises with every bite and helps keep the chocolate candies from melting too much on the surface during baking.
Is it necessary to draw the Sorting Hat on the Hershey’s kiss?
The drawn eyes and mouth make these cookies truly special and instantly recognizable, bringing the Sorting Hat to life and sparking smiles with every bite—but it’s optional based on your time and creativity!
Can these cookies be made gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend of equal measure and be sure the pudding mix and other ingredients are also gluten-free to keep the magic safe for everyone.
What is the best way to transport these cookies for a Harry Potter party?
Place the cooled cookies in a single layer inside a sturdy container with parchment or wax paper between layers to prevent sticking. Transport them gently to maintain the integrity of those delightful Hershey’s kiss hats.
Final Thoughts
There’s something truly special about these Hogwarts Sorting Hat Cookies Recipe that makes baking a little more joyful and magical. Whether you’re a Potterhead or simply love a deliciously unique treat, these cookies will charm their way into your heart and onto your favorites list. So grab your mixing bowl and embark on this sweet adventure—success and smiles are guaranteed with every enchanted bite!
PrintHogwarts Sorting Hat Cookies Recipe
Magically delicious Hogwarts Sorting Hat Cookies combine rich butterscotch and cocoa flavors with colorful M&M’s and a Hershey’s kiss to recreate the iconic wizarding world’s Sorting Hat. Soft, chewy, and fun to decorate, these themed cookies are perfect for Harry Potter fans of all ages.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 1 (3.5 oz) butterscotch pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 3 Tbsp cocoa powder
- 1 Tbsp corn starch
- 1 tsp baking soda
- 1 tsp salt
Decorations
- Mini M&M’s sorted into green, yellow, red, and blue
- 10 oz package Hershey’s kisses, unwrapped
Instructions
- Preheat oven and prepare baking sheet: Set the oven temperature to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Cream butter and sugars: In the bowl of a stand mixer, combine softened unsalted butter, brown sugar, and white sugar. Beat together until the mixture is smooth, creamy, and well combined.
- Add wet ingredients: Mix in the eggs one at a time, then add the butterscotch pudding mix and vanilla extract. Continue mixing until fully incorporated.
- Incorporate dry ingredients: Add flour, cocoa powder, corn starch, baking soda, and salt to the wet ingredients. Mix thoroughly, scraping down the sides of the bowl to ensure even mixing, until a uniform dough forms.
- Scoop dough balls: Using a small ice cream scoop or tablespoon, portion dough into 1-inch balls. Place each dough ball onto the prepared baking sheets, spacing them appropriately.
- Create indentation and add M&M’s: Press your finger gently into the center of each dough ball to create a small well. Fill the indentation with 3-4 mini M&M’s of varied colors (green, yellow, red, blue).
- Enclose M&M’s in dough: Carefully roll the dough around the M&M’s, sealing them inside the dough ball so that candies are hidden within.
- Bake the cookies: Bake in the preheated oven for approximately 7 minutes, or until the edges of the cookies are set and the center is no longer glossy but still soft.
- Add Hershey’s kisses: Immediately after removing cookies from the oven, press a single Hershey’s kiss onto the top of each warm cookie.
- Decorate with facial features: After 5 minutes, once the kiss is softened by the heat of the cookie, use a toothpick to draw the eyes and mouth of the Sorting Hat on each Hershey’s kiss, adding a whimsical touch.
- Cool completely: Allow cookies to cool for about one hour on the baking sheet or wire rack, giving time for the chocolate to set and solidify before serving or storing.
Notes
- To prevent spreading, ensure the dough is chilled slightly before baking if your kitchen is warm.
- Different brands of pudding mix may slightly affect the texture; butterscotch flavor is key for authenticity.
- Use parchment paper or silicone mats for easy cookie removal.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute the flour with a gluten-free all-purpose blend.
- If desired, use edible food markers instead of toothpicks to draw faces on the Hershey’s kisses for more precise decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Harry Potter cookies, Sorting Hat cookies, wizarding world dessert, butterscotch cookies, Hershey’s kiss cookies, themed cookies, fun holiday cookies