Roasted Garlic White Chicken Pizza Recipe

The Roasted Garlic White Chicken Pizza is an absolute game-changer for anyone who loves rich flavors and cozy comfort food rolled into one. Imagine tender shredded chicken paired with a creamy roasted garlic white sauce, all melted together under a blanket of mozzarella cheese on a perfectly crisp crust. This pizza delivers a beautiful balance of savory garlic, fresh herbs, and comforting cheese that feels both indulgent and elegant. It’s the kind of dish that transforms an ordinary night into something special, and once you try it, you might find yourself craving it on repeat.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing a unique layer of flavor and texture that makes this pizza truly outstanding. From the fragrant roasted garlic to the fresh herbs and creamy cheeses, every component plays a starring role.

• Pizza dough: A sturdy base that holds all the delicious toppings and crisps nicely in the oven.
• Butter: Adds richness and helps meld the flavors in the sauce.
• Roasted garlic: Provides a mellow, slightly sweet garlic flavor that forms the heart of the white sauce.
• All-purpose flour: Used to thicken the sauce for that perfect creamy consistency.
• Black pepper: Adds just a hint of heat and depth to the sauce.
• Skim milk and half and half: Creamy liquids that make the sauce luxuriously smooth without being too heavy.
• Parmesan cheese: Brings savory nuttiness and helps thicken the sauce further.
• Boneless skinless chicken breast: The protein star, shredded for easy layering on the pizza.
• Red onion: Adds a mild crunch and a pop of sharpness to balance the creamy sauce.
• Mozzarella cheese: Melts to gooey perfection, tying all the ingredients together.
• Fresh thyme and parsley, dried oregano: These herbs brighten the pizza with fresh, aromatic notes that complement the garlic beautifully.

How to Make Roasted Garlic White Chicken Pizza

Step 1: Prepare Your Oven and Baking Surface

Preheat the oven to 450 degrees Fahrenheit to ensure a crispy crust and perfectly melted cheese. Line a baking sheet with a silicone baking mat or lightly grease it, then sprinkle with cornmeal. This little step prevents the pizza from sticking while giving the crust a lovely texture and crunch.

Step 2: Make the Creamy Roasted Garlic White Sauce

Start by melting butter in a saucepan over medium heat. Add the minced roasted garlic and sauté for about a minute, just till it’s wonderfully fragrant. This step releases the mellow, sweet garlic flavor that defines the sauce. Next, stir in flour to create a roux, cooking it briefly so the flour loses its raw edge. Gradually whisk in skim milk and half and half, seasoning with black pepper. Keep stirring as the sauce thickens to a luscious, creamy texture. Finish by mixing in Parmesan cheese until silky smooth, giving your pizza a rich base that’s bursting with flavor.

Step 3: Roll Out the Dough and Spread the Sauce

On your prepared baking sheet, roll out the pizza dough into a 12-inch circle. This size gives you a perfect balance between crust and toppings. Then, spread the roasted garlic white sauce evenly over the dough, covering every inch for that creamy, garlicky goodness in every bite.

Step 4: Assemble the Delicious Toppings

Scatter the shredded cooked chicken over the sauce, ensuring you get bite-sized pieces on every slice. Sprinkle diced red onions on top to add subtle sweetness and crunch. Finally, layer the mozzarella cheese generously, which will melt beautifully to bind all the flavors together with gooey, irresistible cheese.

Step 5: Bake to Perfection and Garnish

Place your pizza in the preheated oven and bake for around 17 minutes until the crust is golden and the cheese is bubbling with a hint of browning. When it comes out, sprinkle fresh thyme, dried oregano, and chopped parsley over the top. These herbs add fresh bursts of flavor and an inviting aroma, taking this pizza from great to unforgettable.

How to Serve Roasted Garlic White Chicken Pizza

Garnishes

Fresh herbs like parsley and thyme are fantastic finishing touches that bring vibrancy to the pizza. Consider adding a light drizzle of extra virgin olive oil or even a sprinkle of red pepper flakes for those who love a little heat. These simple additions brighten flavors and add visual appeal.

Side Dishes

This pizza pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette to counterbalance the creamy richness. Roasted or grilled vegetables also complement it beautifully, creating a well-rounded meal that’s satisfying without feeling heavy.

Creative Ways to Present

For a fun twist, serve your slices on wooden boards with small bowls of dipping sauces like garlic butter or ranch. You can also offer a variety of fresh herb garnishes on the side so everyone can customize their slice. For parties, cutting the pizza into small squares makes it perfect for sharing and grazing.

Make Ahead and Storage

Storing Leftovers

If you have any of this delicious Roasted Garlic White Chicken Pizza left, store it in an airtight container in the refrigerator for up to three days. Keeping the pizza well covered ensures it stays moist without becoming soggy. It’s best to enjoy leftovers soon for maximum flavor and texture.

Freezing

While fresh is always best, you can freeze leftovers by wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag. Frozen pizza keeps well for up to two months. When ready to eat, thaw in the refrigerator overnight before reheating to preserve the quality.

Reheating

To bring back that crispy crust and melty cheese, reheat leftover pizza in an oven preheated to 350 degrees Fahrenheit for about 5 to 10 minutes. Avoid the microwave if you crave that original crispness, as it tends to make the crust rubbery. A toaster oven works equally well for small portions.

FAQs

Can I use pre-cooked chicken for this pizza?

Absolutely! Using pre-cooked chicken saves time and allows you to focus on perfecting the sauce and pizza assembly. Just shred the chicken finely and spread it evenly over the pizza for consistent flavor.

Is the roasted garlic crucial, or can I use fresh garlic instead?

Roasted garlic is key for this recipe because it offers a milder, sweeter garlic flavor that blends seamlessly into the white sauce. Fresh garlic can be more pungent and sharp, which may overpower the delicate balance of tastes.

Can I substitute the half and half with something else?

If you don’t have half and half, you can use a combination of milk and cream or even just whole milk for a lighter version. Just know that the sauce may be slightly less rich, but it will still taste delicious.

What type of pizza dough works best?

A standard store-bought or homemade pizza dough that crisps nicely in a hot oven is ideal. You want a dough that is sturdy enough to hold the creamy sauce and toppings without becoming soggy quickly.

How spicy is this pizza?

This Roasted Garlic White Chicken Pizza is generally mild, focusing on creamy, savory, and herbaceous flavors. If you want a little kick, feel free to add red pepper flakes or a dash of hot sauce after baking.

Final Thoughts

If you’re looking to impress yourself or friends with a pizza that feels both comforting and gourmet, give this Roasted Garlic White Chicken Pizza a try. Its creamy sauce, savory chicken, and fresh herbs come together in a way that’s pure magic. Don’t hesitate to make it your go-to for cozy nights or casual gatherings—it’s a definite crowd-pleaser that you’ll want to make again and again.

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