Chocolate Peppermint Bread Recipe

If you’re craving a festive treat that perfectly balances rich chocolate with a refreshing hint of mint, look no further than this delightful Chocolate Peppermint Bread. This loaf combines the deep, comforting flavors of cocoa with the crisp, cool notes of peppermint, making it an irresistible choice for holiday gatherings or an indulgent snack that feels special any time of year. Whether you’re gifting it or savoring it yourself, this Chocolate Peppermint Bread is sure to become a beloved favorite.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, each playing a vital role in delivering the moist texture, intense chocolate flavor, and bright peppermint zip that makes this bread so unforgettable. Simple pantry staples and a few seasonal touches come together effortlessly here.

• 1 stick butter (softened): Adds richness and moistness to the bread’s crumb.
• 1/3 cup white sugar: Provides sweetness and helps with browning.
• 2/3 cup brown sugar: Adds a deep, caramel-like flavor keeping the bread chewy and tender.
• 3 eggs: Bind the ingredients together and contribute to the bread’s structure.
• 1/4 tsp peppermint extract: Delivers that signature cool peppermint flavor throughout the loaf.
• 1 1/3 cups all-purpose flour: The foundation for the bread’s soft, yet sturdy texture.
• 2/3 cup cocoa powder: Packs in rich chocolate intensity.
• 2 tsp baking powder: Helps the bread rise beautifully and stay fluffy.
• 1 tsp baking soda: Enhances leavening and adds tenderness.
• 1 tsp espresso powder: Deepens the chocolate flavor without adding coffee taste.
• 3/4 cup milk (whole or 2%): Keeps the bread moist and smooth.
• 1/2 cup dark chocolate chips: Adds melty bursts of chocolate in every bite.
• Pinch salt: Balances the sweetness and brightens flavors.
• 2 cups powdered sugar: For the creamy peppermint frosting topping.
• 4 tbsp milk (whole or 2%): Makes the frosting perfectly smooth and spreadable.
• 1/4 tsp peppermint extract: Ensures the frosting matches the peppermint love inside the bread.
• 1 tbsp Greek yogurt: Adds a slight tang to the frosting for depth and balance.
• 3 tbsp crushed candy canes: For a festive crunch and a final peppermint flourish.

How to Make Chocolate Peppermint Bread

Step 1: Get the Oven Ready

Begin by preheating your oven to 350°F. It’s important to have the perfect temperature ready so the bread bakes evenly, giving it that tender crumb and moist center we’re aiming for.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine the softened butter with both the white and brown sugars. Using an electric hand mixer, beat them until creamy and well blended. This step is key to a smooth batter and helps create a nice rise and soft texture.

Step 3: Mix Dry Ingredients

Next, stir in the baking soda, baking powder, espresso powder, salt, and cocoa powder. Mixing these dry ingredients thoroughly ensures your bread will have a consistent chocolate flavor and fluffy texture.

Step 4: Add Eggs and Peppermint

Beat in the eggs one at a time, followed by the peppermint extract. This step infuses the bread with moisture and that unmistakable minty aroma that sets this recipe apart.

Step 5: Alternate Flour and Milk

Begin alternating between adding the flour and milk gradually, about 3 to 4 additions, starting and ending with flour. This technique keeps the batter smooth and creamy without overmixing, which could make the bread tough.

Step 6: Fold in Chocolate Chips

Gently fold in the dark chocolate chips using a rubber spatula. Those little pockets of melted chocolate will make every slice extra special.

Step 7: Prepare the Pan and Bake

Transfer the batter into a parchment-lined or generously greased loaf pan. Bake for 50 to 60 minutes. Since this bread is dark in color, it’s important to check doneness with a toothpick inserted in the center — it should come out clean. Don’t rush because you want your Chocolate Peppermint Bread fully baked and perfectly moist.

Step 8: Make the Frosting

While the bread cools completely, prepare the frosting. In a medium bowl, beat powdered sugar, milk, peppermint extract, and Greek yogurt until smooth and creamy. This tangy peppermint frosting complements the rich loaf beautifully.

Step 9: Frost and Finish

Once the bread is cooled, spread the frosting generously over the top and sprinkle crushed candy canes for a festive, crunchy finish. This little touch adds color and a burst of playful texture.

How to Serve Chocolate Peppermint Bread

Garnishes

A few crushed candy canes on top add a festive sparkle and refreshing crunch, making every bite playful and visually inviting. You can also dust a light bit of cocoa powder or add a sprig of fresh mint for an elegant touch.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee, tea, or even a creamy mug of hot cocoa. For an indulgent breakfast, try it alongside vanilla yogurt or a dollop of whipped cream with fresh berries.

Creative Ways to Present

Slice the bread thickly and offer it as part of a holiday brunch spread or wrap slices in parchment and ribbon to give as thoughtful homemade gifts. You can also cut it into cubes and serve with a peppermint chocolate fondue or drizzle with a little melted white chocolate for a show-stopping dessert plate.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Chocolate Peppermint Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. Keeping it well sealed preserves the moisture and keeps those flavors vibrant.

Freezing

This bread freezes beautifully. Wrap it twice in plastic wrap and then foil or place in a freezer-safe bag. Freeze for up to two months. Thaw overnight in the fridge before serving to maintain texture and flavor.

Reheating

To enjoy the bread warm, microwave individual slices for about 15-20 seconds or warm in a low oven at 275°F for 10-15 minutes. Reheating slightly melts the chocolate chips and rejuvenates the peppermint aroma for a cozy treat.

FAQs

Can I use regular vanilla extract instead of peppermint extract?

You can substitute vanilla for peppermint, but your Chocolate Peppermint Bread will lose its signature cool minty twist that sets it apart. If you want that festive flair, the peppermint extract is worth having on hand.

Is it possible to make this bread gluten-free?

Yes! Use a 1:1 gluten-free baking flour blend. Just make sure it contains xanthan gum or a similar binder to keep the bread’s structure. You may notice a slight difference in texture, but the flavor will remain delicious.

Can I replace the dark chocolate chips with milk chocolate?

Absolutely. Milk chocolate chips will make the bread sweeter and creamier. Dark chocolate provides a richer flavor contrast, but feel free to choose your favorite chocolate.

Why is espresso powder included in the recipe?

Espresso powder enhances and deepens the chocolate flavor without imparting a coffee taste. It makes the chocolate notes more intense and complex, which really elevates the bread.

How long does the frosting keep after making?

The peppermint frosting can be stored in an airtight container in the refrigerator for up to three days. Bring it to room temperature and give it a quick stir before spreading.

Final Thoughts

I can’t recommend making this Chocolate Peppermint Bread enough—it’s one of those recipes that feels like a hug in bread form, perfectly balancing warm, rich chocolate with a refreshing peppermint kick. Whether you’re treating yourself or sharing with loved ones, baking this loaf is guaranteed to bring smiles and a cozy holiday spirit. Give it a go, and I promise it will become a seasonal staple you’ll look forward to year after year.

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