Candied Orange Slices Recipe

If you’ve ever wondered how to transform bright, zesty oranges into a luscious treat that dazzles both the eyes and the palate, then you’re in for a real delight with these fabulous Candied Orange Slices. This recipe captures the natural sweetness and vibrant flavor of fresh oranges, enhanced by a shimmering sugary glaze that gives each slice a jewel-like translucence. Perfect for snacking, decorating desserts, or gifting, Candied Orange Slices are a timeless treat that’s as enjoyable to make as it is to savor.

Ingredients You’ll Need

Every ingredient in this recipe plays a simple yet essential role, coming together to create a balance of flavors, textures, and colors that bring these Candied Orange Slices to life. Understanding the why behind each item will help you appreciate the process and results even more.

• Fresh oranges: Choose firm, bright-skinned oranges for the juiciest, most flavorful slices.
• Granulated sugar: This provides the perfect sweet base that transforms the orange slices into candy.
• Water: Used both to soften the oranges and create the syrup, ensuring even candying.
• Vanilla extract: Adds a subtle fragrant warmth that elevates the whole flavor profile without overpowering.

How to Make Candied Orange Slices

Step 1: Prepare and Slice the Oranges

Start by washing your oranges thoroughly to remove any wax or residue from the peel. Slice them into thin rounds about a quarter-inch thick, taking care to remove any seeds you come across. The thickness of the slices is crucial because it affects how evenly they will candy and how they feel when you bite into them.

Step 2: Soften the Orange Slices

Place the sliced oranges in a pot of water and bring it to a boil over medium heat. Then reduce to a simmer and cook for about ten minutes. This process softens the fruit and removes some of the bitterness from the peel while preparing the slices to absorb the syrup later on.

Step 3: Prepare the Sugar Syrup

In a separate saucepan, combine the granulated sugar, water, and vanilla extract. Heat the mixture until it’s clear and bubbly, forming a light syrup. Be sure to stir occasionally and keep the heat steady so the sugar dissolves completely and the flavors meld together just right.

Step 4: Simmer the Orange Slices in Syrup

Transfer your softened orange slices to the sugar syrup and simmer gently on low heat for about one hour. This slow cooking allows the fruit to become translucent as it soaks up the syrup, resulting in those iconic Candied Orange Slices with a perfect balance of chewiness and crystallized sweetness.

Step 5: Cool and Set

Carefully remove the slices from the syrup and lay them out on parchment-lined baking sheets. Let them cool completely at room temperature until set. This step lets excess syrup drain off and helps form a slightly tacky but not sticky finish that makes them easy to handle and enjoy.

Step 6: Store or Serve

Your beautiful Candied Orange Slices can be served right away or stored in an airtight container at room temperature. They maintain their texture and flavor wonderfully, ready to brighten up any occasion.

How to Serve Candied Orange Slices

Garnishes

Candied Orange Slices are stunning garnishes that bring both color and flavor to your dishes. Sprinkle them on top of cakes, tarts, or even cocktails for an elevated look and a pop of citrus sweetness. Their translucent, jewel-like appearance instantly adds a touch of elegance.

Side Dishes

Pair these slices with cheese boards to add a hint of fruity brightness amid savory bites, or serve alongside a rich chocolate dessert to balance deep flavors with refreshing sweetness. They’re incredibly versatile and unexpectedly transformative in both sweet and savory contexts.

Creative Ways to Present

Beyond traditional serving ideas, try weaving Candied Orange Slices into wreaths for festive décor, or layer them in glass jars for charming edible gifts. They also make fantastic cocktail stirrers or edible jewelry for foodie events, showing just how adaptable and fun they are.

Make Ahead and Storage

Storing Leftovers

If you have any Candied Orange Slices left after your feast, store them in an airtight container at room temperature. They keep beautifully for up to two weeks while maintaining that perfect chewy texture and vibrant flavor.

Freezing

While these slices can be frozen, it’s best done only if you plan to use them in cooking or baking later, as freezing can slightly change their texture. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to protect them from freezer burn.

Reheating

There’s usually no need to reheat Candied Orange Slices, but if you want them warm for a recipe or serving style, gently warm them in a low oven for just a few minutes. Avoid high heat to prevent melting the sugary glaze or toughening the peel.

FAQs

Can I use other citrus fruits to make candied slices?

Absolutely! While oranges are classic, lemons, limes, or grapefruit can also be candied using this method. Each fruit brings its own unique flavor and color to the finished slices.

How thin should I slice the oranges?

About a quarter of an inch thick is ideal. Thinner slices may become too fragile, while thicker ones might not candy evenly or become fully translucent.

Why add vanilla extract to the syrup?

Vanilla adds a gentle warmth and complexity that complements the bright citrus notes without overpowering them. It’s a simple addition that makes a big difference.

Can I skip the simmering step in plain water before candying?

Simmering softens the peel and reduces bitterness, which is important for a balanced taste and texture. Skipping it may result in a harsher, more bitter final product.

How long do Candied Orange Slices last?

When stored properly in an airtight container at room temperature, they typically last up to two weeks without losing quality.

Final Thoughts

Making Candied Orange Slices is a little labor of love that pays off in the most deliciously rewarding way. Their vibrant look and perfectly sweet flavor elevate everything from desserts to drinks, and the joy of sharing them with friends and family is truly special. Next time you have oranges around, give this recipe a try—you’ll be amazed at how such a simple handful of ingredients can become such a dazzling treat.

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