Cheesy Hawaiian Roll Garlic Bread Recipe

If you’re on the hunt for a crowd-pleasing, irresistibly delicious snack, look no further than this Cheesy Hawaiian Roll Garlic Bread. It’s a magical combination where the sweetness of soft Hawaiian rolls meets the bold punch of garlic butter and the gooey goodness of melted mozzarella and Parmesan cheeses. Every bite brings a perfect balance of flavors and textures that make it an unforgettable treat for family gatherings, game days, or just a cozy night in. This recipe is simple yet impressive, and once you try it, Cheesy Hawaiian Roll Garlic Bread will quickly become one of your all-time favorite comfort foods.

Ingredients You’ll Need

Gathering just a handful of simple ingredients is all it takes to whip up this cheesy delight. Each component plays an essential role: from the signature soft and sweet Hawaiian rolls to the rich, savory garlic butter that coats every morsel. The fresh parsley adds a touch of color and brightness, while Parmesan and mozzarella cheeses bring creamy, melty flavor that makes each bite heavenly.

• 12-16 count Hawaiian rolls: These rolls are the star with their soft texture and subtle sweetness that balances the savory flavors beautifully.
• 1 stick salted butter (softened): Butter is essential for that rich, luscious base that blends perfectly with garlic and herbs.
• 1 tbsp chopped fresh parsley: Adds freshness and a pop of vibrant green color to brighten the dish both visually and flavor-wise.
• 2 1/2 tbsp minced garlic: Garlic is a must-have to infuse every bite with irresistible aromatic warmth.
• 1 tbsp grated Parmesan cheese: Parmesan adds a sharp, nutty counterpoint to the creamy mozzarella, deepening the flavor complexity.
• 1 1/2 cups shredded mozzarella cheese: Mozzarella melts perfectly to create that classic gooey, cheesy pull that everyone loves.

How to Make Cheesy Hawaiian Roll Garlic Bread

Step 1: Prepare the Rolls

Start by taking your Hawaiian rolls and making two slits in the top of each, halfway through the roll—this is where all the cheesy magic will go. Placing them close in a buttered 9×13″ baking dish ensures they bake evenly and soak up every bit of buttery garlic goodness.

Step 2: Stuff the Cheese

Stuff those slits with shredded mozzarella cheese. This step is crucial because the cheese melts while baking, filling the rolls with irresistible gooey pockets that make the first bite so satisfying.

Step 3: Make the Garlic Butter

Combine softened butter, chopped fresh parsley, and minced garlic in a small bowl. Whisk everything until thoroughly mixed. This blend is the secret weapon to infuse every roll with rich, buttery flavor and a fresh herbaceous kick.

Step 4: Spread the Butter Mixture

Spread the seasoned garlic butter evenly over the tops of the cheese-stuffed rolls, covering every nook and cranny to ensure each bite delivers that perfect garlicky, buttery punch.

Step 5: Bake Until Golden

Bake the rolls at 400 degrees Fahrenheit for 9-11 minutes or until they turn golden brown on top and that cheese is blissfully melted. The aroma wafting from your oven will be enough to gather everyone to the table instantly.

Step 6: Serve & Enjoy

Once baked, serve the rolls warm so everyone experiences the full cheesy garlic delight in each bite. Get ready for smiles all around—this Cheesy Hawaiian Roll Garlic Bread is a guaranteed hit!

How to Serve Cheesy Hawaiian Roll Garlic Bread

Garnishes

For a finishing touch, sprinkle additional chopped fresh parsley or a light dusting of Parmesan cheese over the top just before serving. It not only brightens the presentation but adds an extra layer of flavor that elevates this already spectacular dish.

Side Dishes

This bread pairs beautifully with almost anything! Serve it alongside hearty soups like tomato bisque or creamy chowder for dunking fun. It’s also fabulous with BBQ dishes or even alongside spicy wings, providing a cooling, cheesy complement to bold flavors.

Creative Ways to Present

Try arranging the rolls on a wooden board with small bowls of dipping sauces such as marinara, ranch, or a spicy sriracha mayo. Another fun idea is to scatter chopped fresh herbs and a drizzle of olive oil right before serving to add rustic charm and extra flavor bursts.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cheesy Hawaiian Roll Garlic Bread tightly in aluminum foil or plastic wrap and store it in the refrigerator. It will stay fresh and flavorful for 2-3 days, making it perfect for a quick snack or to warm up the next day.

Freezing

You can freeze the rolls before baking by tightly wrapping the prepared rolls in foil and placing them in a freezer-safe bag. When you’re ready, bake directly from frozen, just add a few extra minutes to the baking time for that freshly baked feel.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through to retain that delightful crispy top and gooey center. Avoid microwaving if possible, as the texture isn’t quite the same but works if you’re in a pinch.

FAQs

Can I use other types of rolls besides Hawaiian?

Absolutely! While Hawaiian rolls add a unique sweet touch, you can use dinner rolls or brioche for a different flavor and texture profile, although it won’t have the distinct sweetness that makes Cheesy Hawaiian Roll Garlic Bread so special.

Is it possible to make this recipe dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use vegan cheeses to keep it melty and delicious without dairy. Fresh garlic and parsley will still provide amazing flavor.

What if I don’t have fresh parsley on hand?

Dried parsley can work in a pinch, but use about a third of the amount since dried herbs are more concentrated. Fresh parsley truly brightens the dish best if you can get it.

Can I add other ingredients to the cheese mixture?

Definitely! Try mixing in some cooked bacon bits, jalapeño slices, or sun-dried tomatoes for extra flavor twists that customize your Cheesy Hawaiian Roll Garlic Bread exactly how you like it.

How do I make sure the cheese melts evenly inside the rolls?

Make sure the cheese pieces are shredded finely and stuffed evenly into each slit. Baking at 400 degrees creates a perfect balance of heat to melt cheese while browning the tops nicely.

Final Thoughts

There’s nothing quite like the joy of pulling apart hot, melty, buttery Cheesy Hawaiian Roll Garlic Bread fresh from the oven. It’s truly one of those simple pleasures that brightens a meal or gathering instantly. I can’t wait for you to try this recipe and make it your own little slice of cheesy garlic heaven to share with your loved ones.

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