If you’re looking to wow your family or guests with a comforting yet exciting twist on traditional biscuits, these Stuffing Biscuits are an absolute must-try. Imagine tender, flaky biscuits bursting with the cozy flavors of chopped celery, onions, carrots, and fresh herbs like thyme and sage, all beautifully blended into the dough. Whether served alongside your holiday feast or enjoyed as a savory snack, Stuffing Biscuits bring together the best of two beloved dishes into one irresistible bite.

Ingredients You’ll Need

These ingredients come together simply yet effectively, each playing a vital role to deliver vibrant flavors, the perfect flaky texture, and that inviting golden color. From fresh vegetables and aromatic herbs to classic baking essentials, this list covers everything you’ll want at your fingertips.

½ cup celery (chopped): Adds a fresh crunch and classic stuffing flavor base.
½ cup onion (chopped): Provides sweetness and depth when cooked down.
½ cup carrots (chopped): Contributes subtle sweetness and color contrast.
1 tbsp fresh thyme: Gives an earthy, fragrant note typical of traditional stuffing.
1 tbsp fresh sage: Offers a warm, savory punch that pairs beautifully with poultry flavors.
¼ tsp salt: Enhances all the natural flavors without overpowering.
¼ tsp black pepper: Adds a hint of gentle spice and complexity.
1 tbsp olive oil: Used to sauté the veggies, bringing out their sweetness.
2 cups bread flour: The structural foundation for flaky, chewy biscuits.
2 tsp baking powder: Provides rise for tender layers.
½ tsp baking soda: Works alongside the baking powder for perfect texture.
1 tsp granulated sugar: Balances savory with a touch of sweetness.
½ tsp salt: Ensures the dough is well-seasoned.
1 ¼ cups buttermilk: Adds moisture and tang while helping create fluffy biscuits.
8 tbsp unsalted butter (melted then cooled – divided): Key to buttery richness and tender crumb.
1 tsp fresh rosemary (chopped): A fragrant finishing touch to brush over the biscuits.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetable Mixture

Start by adding the chopped celery, onion, carrots, thyme, sage, salt, and black pepper to a food processor, pulsing until these veggies are finely chopped but not puréed. This maintains texture and ensures each bite is packed with flavor. Then, warm olive oil in a skillet over medium heat and sauté the veggie mixture for 10 to 12 minutes, allowing the flavors to meld and the vegetables to soften slightly. Once cooked, remove the skillet from heat and set the veggies aside to cool completely—a crucial step to keep your biscuit dough from becoming soggy.

Step 2: Mix the Dry Ingredients

While your veggies cool, preheat your oven to 425°F. Then, in a large mixing bowl, combine the bread flour with baking powder, baking soda, sugar, and salt. This dry mix builds the framework needed to give your Stuffing Biscuits the perfect rise and fluffy texture.

Step 3: Combine Wet Ingredients and Form the Dough

In a separate bowl, whisk together the buttermilk and half of the melted butter until smooth. The buttermilk’s acidity helps tenderize the biscuits, while the butter adds richness. Pour the wet mixture into the dry ingredients and gently stir until a cohesive dough begins to form—avoid overmixing, as that can make the biscuits tough. Then add the cooled vegetable mixture, folding it in evenly so every biscuit gets a generous helping of the savory stuffing flavors.

Step 4: Bake Your Biscuits

Spoon 12 heaping portions of the dough onto a baking stone or a lined baking tray, leaving enough space for spreading. Bake them for 12 minutes initially. Meanwhile, prepare a flavorful topping by mixing the remaining melted butter with the chopped fresh rosemary—this will elevate your biscuits with an herbal, buttery glaze that’s downright irresistible.

Step 5: Add the Rosemary Butter and Finish Baking

Once the initial baking cycle is complete, pull the biscuits out and generously brush each one with the rosemary butter mixture. Pop them back into the oven for an additional 6 to 8 minutes until they’re beautifully golden and fragrant. The result is an inviting aroma and a biscuit crust with just the right amount of buttery crispness.

How to Serve Stuffing Biscuits

Garnishes

Brushing the biscuits with rosemary butter is the key finishing touch, but you can also add a dollop of extra softened butter or a smear of cranberry sauce to build on the traditional flavors. A sprinkle of chopped fresh parsley or thyme right before serving brings vibrant color and a fresh herbal note that brightens each bite.

Side Dishes

Stuffing Biscuits shine at any table—pair them with roasted turkey for a classic feast or alongside soups and stews for cozy comfort. They’re fantastic with mashed potatoes, green beans, or a crisp salad to balance their richness. The savory herb notes complement almost any savory side, making them incredibly versatile.

Creative Ways to Present

Take your Stuffing Biscuits to the next level by turning them into mini turkey sliders—split the biscuit and layer with sliced turkey, stuffing, a little gravy, and cranberry sauce for a handheld holiday treat. You can also slice them in half and serve like open-faced sandwiches with cream cheese and smoked salmon or scrambled eggs for a hearty brunch option.

Make Ahead and Storage

Storing Leftovers

These biscuits keep surprisingly well when stored in an airtight container at room temperature for up to two days. To maintain freshness, warm them briefly in the oven or toaster oven before serving—they’ll regain their buttery, fluffy texture quickly.

Freezing

If you want to prepare Stuffing Biscuits in advance, you can freeze the baked biscuits by wrapping them individually in plastic wrap and placing them in a freezer-safe container or bag for up to three months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat Stuffing Biscuits in a preheated 350°F oven for about 8 to 10 minutes or until warmed through. Avoid the microwave to keep the outside flaky and the inside moist. A gentle reheat brings back that fresh-from-the-oven goodness and buttery aroma that makes these biscuits so addictive.

FAQs

Can I use dried herbs instead of fresh for Stuffing Biscuits?

While fresh herbs offer the brightest and most vibrant flavors, dried thyme, sage, and rosemary can be used in a pinch. Use about one-third the amount when substituting dried herbs, and add them during the sautéing step to allow their flavors to release fully.

Is there a way to make these Stuffing Biscuits gluten-free?

Absolutely! Substitute the bread flour with a gluten-free all-purpose flour blend that includes xanthan gum for structure. Since gluten-free doughs can be a bit more delicate, handle the dough gently and avoid overmixing to keep the biscuits tender.

Can these biscuits be made dairy-free?

Yes. Replace buttermilk with a dairy-free alternative like almond or oat milk mixed with a splash of lemon juice or apple cider vinegar to mimic acidity. Use a plant-based butter or coconut oil in place of unsalted butter to keep the richness intact.

How do I know when the stuffing biscuit dough is ready to bake?

The dough should come together into a slightly sticky ball that holds its shape when scooped onto the baking surface. It should not be too wet or dry; careful folding of the vegetable mixture into the dough signals it’s ready for baking.

Can I add cooked sausage or bacon to the dough?

Definitely! Adding cooked, crumbled sausage or bacon gives a smoky, savory boost that pairs exceptionally well with the herbs and vegetables. Just make sure the meat is cooled before mixing it into the dough to avoid affecting the biscuit rise.

Final Thoughts

Stuffing Biscuits bring a fresh, exciting spin to traditional sides that’s sure to please any crowd. They’re simple to make, bursting with comforting flavors, and incredibly versatile—from the holiday table to everyday meals. Give this recipe a try and watch these biscuits become a beloved staple in your kitchen and your heart.