Soft Chocolate M&M Cookies Recipe

Introduction

These soft chocolate M&M cookies combine rich cocoa flavor with colorful candy pieces for a fun and delicious treat. Perfectly chewy and packed with chocolatey goodness, they are sure to delight both kids and adults alike.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M candies

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Gently fold in the M&M candies until they are evenly distributed throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Step 8: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra softness, add an additional egg yolk or substitute some butter with cream cheese.
• Use mini M&Ms for more even distribution throughout the cookie.
• Try mixing in chopped nuts or swapping M&Ms for chocolate chips for a different twist.
• Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature before serving. Reheat briefly in a microwave for a warm, soft treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

How can I make these cookies dairy-free?

Substitute the butter with a plant-based margarine and ensure the M&M candies you use are dairy-free, or replace them with suitable dairy-free chocolate chips.

Soft Chocolate M&M Cookies Recipe

Print Recipe

★★★★★

4.6 from 147 reviews

These Soft Chocolate M&M Cookies are a delightful twist on classic chocolate cookies, combining rich cocoa flavor with colorful M&M candies for a fun and chewy treat. Perfectly soft in the center with a slightly crisp edge, they make an ideal snack or dessert for chocolate and candy lovers alike.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup M&M candies

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender texture.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them, then stir in the vanilla extract for additional flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and cocoa throughout the flour.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Fold in M&Ms: Gently fold in the M&M candies so they’re evenly spread throughout the cookie dough without breaking them too much.
7. Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes until the edges are set but the centers remain slightly soft to keep the cookies chewy.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up but stay soft.

Notes

• For softer cookies, slightly underbake and allow residual heat to finish cooking.
• You can substitute M&M candies with mini chocolate chips or other candy pieces if preferred.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Chilling the dough for 30 minutes before baking may help prevent excessive spreading.
• Use parchment paper or silicone baking mats for easy cleanup and to avoid sticking.

Keywords: Soft Chocolate M&M Cookies, Chocolate Cookies, M&M Cookies, Soft Cookies, Easy Cookie Recipe, Chocolate Dessert, Baked Cookies