Mint Chocolate Chip Truffles Recipe

Introduction

Mint Chocolate Chip Truffles are a delightful treat combining creamy peppermint-flavored filling with a rich chocolate coating. These bite-sized sweets are perfect for parties, gifts, or just a special homemade indulgence.

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon peppermint extract
• 1 drop green food coloring gel
• 1/2 cup mini semisweet chocolate chips
• 12 ounces Ghirardelli melting chocolate (dark, white, or both), melted

Instructions

1. Step 1: Beat the softened cream cheese and butter together until creamy and smooth.
2. Step 2: Add powdered sugar, peppermint extract, and green food coloring. Continue beating until all ingredients are well combined.
3. Step 3: Gently fold mini semisweet chocolate chips into the mixture.
4. Step 4: Using a 1-tablespoon scoop, drop the mixture onto a parchment paper-lined baking sheet. Freeze for about an hour, or longer if desired.
5. Step 5: Pick up each truffle with a toothpick and dip it into the melted chocolate. Tap the side of the bowl to remove excess chocolate. Optionally, garnish with a few mini chocolate chips before the coating sets.

Tips & Variations

• For extra festive truffles, mix dark and white chocolate for dipping to create a marbled effect.
• If you prefer a stronger mint flavor, increase the peppermint extract slightly, but be careful—it can quickly become overpowering.
• Use silicone molds shaped like holiday symbols to make decorative truffles for special occasions.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, simply remove from the fridge and let sit for a few minutes before serving. These truffles can also be frozen for longer storage; thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of Ghirardelli melting chocolate?

Regular chocolate chips can work, but melting chocolate is specifically designed to melt smoothly and harden with a nice shine, making it ideal for dipping and coating the truffles.

Is it possible to make these truffles dairy-free?

Yes, substitute the cream cheese and butter with dairy-free alternatives, such as vegan cream cheese and margarine. Be sure to use dairy-free chocolate as well to keep the recipe fully vegan.

Mint Chocolate Chip Truffles Recipe

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★★★★★

4.5 from 76 reviews

These Mint Chocolate Chip Truffles are a creamy, refreshing dessert featuring a smooth cream cheese and butter base, infused with peppermint extract and studded with mini semisweet chocolate chips. Coated in rich melted Ghirardelli chocolate, they make an elegant, bite-sized treat perfect for holiday gatherings or anytime you crave a mint-chocolate indulgence.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 24 truffles (1 tablespoon each) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 4 ounces Cream Cheese (Softened)
• 1/2 cup Unsalted Butter (Softened)
• 2 cups Powdered Sugar
• 1 teaspoon Peppermint Extract
• 1 drop Green Food Coloring Gel
• 1/2 cup Mini Semisweet Chocolate Chips

Coating

• 12 ounces Ghirardelli Melting Chocolate (Melted – use dark, white, or both as preferred)

Instructions

1. Prepare the base: Beat the softened cream cheese and unsalted butter together until the mixture is creamy and smooth. This creates a rich, velvety foundation for your truffles.
2. Add flavor and sweetness: Gradually add the powdered sugar, peppermint extract, and a drop of green food coloring gel. Beat the mixture until everything is thoroughly combined and the color is evenly distributed.
3. Incorporate chocolate chips: Gently fold in the mini semisweet chocolate chips to add texture and bursts of chocolate flavor in every bite.
4. Form truffle balls: Using a 1 tablespoon scoop, drop dollops of the mixture onto a parchment paper–lined baking sheet. Freeze these for about an hour to make them firm and easier to handle.
5. Dip in melted chocolate: With a toothpick, pick up each chilled truffle and dip it into the melted Ghirardelli chocolate, making sure to coat it completely. Tap the side of the bowl to remove any excess chocolate.
6. Garnish and set: If desired, add a few mini chocolate chips on top of the dipped truffle for decoration. Place the finished truffles back on the parchment paper to allow the chocolate coating to set.
7. Store properly: Keep the truffles refrigerated in an airtight container. They will stay fresh for up to a week.

Notes

• Use either dark, white, or a mix of Ghirardelli melting chocolates based on your flavor preference.
• If the truffles are too soft to dip, ensure they are thoroughly frozen for easier handling.
• Add more or less peppermint extract depending on your desired intensity of mint flavor.
• For a festive touch, sprinkle crushed peppermint candies on top after dipping.
• These truffles can also be stored in the freezer for longer shelf life; thaw before serving.

Keywords: mint chocolate chip truffles, no-bake truffles, peppermint truffles, easy holiday dessert, chocolate bites