California Roll Cucumber Salad Recipe
Introduction
This California Roll Cucumber Salad is a fresh and flavorful twist on the classic sushi roll. It’s light, easy to prepare, and perfect as a side dish or a refreshing snack.
Ingredients
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
- Step 2: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
- Step 3: Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
- Step 4: Sprinkle sesame seeds on top for garnish.
- Step 5: Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra crunch, add sliced radishes or julienned carrots.
- Substitute the imitation crab with cooked shrimp or real crab meat for a more authentic taste.
- If you prefer a spicier kick, add a small amount of sriracha or chili flakes to the dressing.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the avocado fresh by storing it tightly covered. Re-toss gently before serving if the dressing settles.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh crab instead of imitation crab meat?
Yes, fresh or cooked crab meat can be used for a more authentic flavor. Just be sure to shred it finely to mix well with the salad.
Will the avocado brown if I prepare the salad in advance?
Avocado may brown if left too long, but chilling the salad and preparing it close to serving time helps keep it fresh. Adding a little lime or lemon juice can also slow browning.
PrintCalifornia Roll Cucumber Salad Recipe
A refreshing and light California Roll Cucumber Salad combining crisp cucumber, creamy avocado, and shredded imitation crab meat tossed in a tangy sesame-soy dressing. Perfect as a side dish or a light appetizer with Japanese-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Low Fat
Ingredients
Salad Ingredients
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
Dressing Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Prepare the Salad Ingredients: In a large bowl, combine the thinly sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions, ensuring an even mixture.
- Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until the ingredients are fully blended and the sugar dissolves.
- Toss the Salad: Pour the dressing over the cucumber and crab mixture. Gently toss the ingredients to evenly coat them with the dressing without mashing the avocado.
- Garnish and Chill: Sprinkle sesame seeds on top for a nutty flavor and appealing presentation. Refrigerate the salad for at least 15 minutes to let the flavors meld and the salad chill before serving.
Notes
- Use fresh cucumber and ripe avocado for the best flavor and texture.
- Adjust the amount of soy sauce and sugar in the dressing to balance saltiness and sweetness to your preference.
- For a spicier kick, add a small amount of wasabi or red pepper flakes to the dressing.
- This salad is best served chilled and consumed within a day for optimal freshness.
- Substitute imitation crab with real crab or shredded cooked shrimp for a different seafood option.
Keywords: California roll salad, cucumber salad, imitation crab salad, avocado salad, sesame soy dressing, Japanese salad
