Oreo Balls Recipe
Introduction
Oreo Balls are a delightful no-bake treat combining crushed Oreo cookies and creamy cream cheese, coated in smooth chocolate. They are easy to make and perfect for parties, holidays, or just a sweet snack anytime.
Ingredients
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened (226 grams)
- 16 ounces chocolate (semi-sweet, milk, or white chocolate all work great) (452 grams)
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl, reserving 1 to 2 tablespoons of crumbs for sprinkling later if desired. Add the softened cream cheese to the crumbs.
- Step 3: Using a handheld mixer, blend the cookie crumbs and cream cheese until fully combined, stopping occasionally to scrape down the sides of the bowl.
- Step 4: Measure out one-tablespoon sized portions of the mixture, roll each into a ball, and place on the prepared baking sheet. Freeze the balls for at least 20 minutes until firm.
- Step 5: Chop the chocolate and melt it in a microwave-safe bowl using 20 to 30 second increments, stirring well after each, until smooth and fully melted.
- Step 6: Dip each Oreo ball into the melted chocolate to coat completely, then place back on the baking sheet. Sprinkle reserved crumbs on top as desired.
- Step 7: Refrigerate the coated Oreo balls for at least 20 minutes or until the chocolate hardens. Serve and enjoy!
Tips & Variations
- Use flavored Oreos like Golden Oreos or mint for a unique twist.
- Try drizzling contrasting chocolate over the hardened coating for decoration.
- For firmer balls, chill the mixture longer before rolling.
- Substitute cream cheese with mascarpone for a slightly different texture and flavor.
Storage
Store Oreo Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; thaw in the refrigerator before serving. To enjoy the best texture, let them sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a hand mixer instead of a food processor?
Yes, you can crush the Oreos by placing them in a plastic bag and crushing with a rolling pin or use a food processor for finer crumbs. A handheld mixer is best used to mix the crumbs and cream cheese.
What type of chocolate works best for coating?
Semi-sweet, milk, or white chocolate all work well. Choose your favorite based on personal taste. Make sure the chocolate is melted smoothly to get an even coating on the Oreo balls.
PrintOreo Balls Recipe
Delicious and easy-to-make no-bake Oreo Balls coated in melted chocolate, perfect for parties, snacks, or a sweet treat anytime. These Oreo Balls combine crushed cookies with cream cheese and are dipped in your choice of semi-sweet, milk, or white chocolate for a rich and creamy experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: Approximately 36 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Mixture
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened (226 grams)
Chocolate Coating
- 16 ounces chocolate (semi-sweet, milk, or white chocolate works well) (452 grams)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent the Oreo balls from sticking later on.
- Crush Oreos: Add the Oreo cookies to a blender or food processor and pulse until you get fine crumbs. Scoop the crumbs into a large mixing bowl, reserving 1 to 2 tablespoons for topping, if desired.
- Mix with Cream Cheese: Add the softened cream cheese to the Oreo crumbs. Using a handheld mixer, blend the mixture thoroughly until it is fully combined and smooth, scraping down the sides of the bowl as needed to incorporate all crumbs and cream cheese.
- Form Balls and Freeze: Measure out about one-tablespoon sized portions of the mixture, rolling each into a smooth ball. Place each ball on the prepared baking sheet. Once all balls are formed, put the baking sheet in the freezer for at least 20 minutes to firm them up.
- Melt Chocolate: Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave in 20 to 30 second intervals, stirring thoroughly between intervals until the chocolate is fully melted and smooth.
- Dip Oreo Balls in Chocolate: Using a fork or dipping tool, coat each Oreo ball fully in the melted chocolate and place back on the baking sheet. Immediately sprinkle with the reserved Oreo crumbs for extra texture and decoration, if desired.
- Chill to Harden: Return the coated Oreo balls to the refrigerator for at least 20 minutes or until the chocolate coating has set completely. Serve chilled and enjoy your homemade Oreo Balls!
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- You can use any type of chocolate you prefer for coating, including semi-sweet, milk, or white chocolate.
- If you don’t have a food processor, place Oreo cookies in a sealed bag and crush them with a rolling pin.
- Store the Oreo balls in an airtight container in the refrigerator for up to one week.
- For a festive touch, consider drizzling with contrasting chocolate or adding sprinkles before the coating sets.
Keywords: Oreo balls, no-bake dessert, chocolate-coated treats, party snacks, easy Oreo recipes
